Now I know it's not lookin» real pretty right now, but you're gonna throw on
some grated mozzarella cheese and BAM!
As an alternative, making this delight even richer, sprinkle
grated Mozzarella cheese on top and broil to bubble, for just a few seconds, only when ready to serve.
My favorite is to lightly coat the gluten - free base with a tomato paste and then sprinkle with chopped olives, sun dried tomato, a few dabs of pesto, various herbs like fresh basil, thyme or oregano, a few red onion rings, freshly sliced red peppers (capsicum) and some freshly
grated mozzarella cheese.
Here is what you need: 1 - 3/4 cups uncooked penne pasta 1 pound ground beef 1 teaspoon minced garlic (I just used the refrigerated jarred garlic) 15 ounce can tomato puree (if you have any leftover pasta sauce on hand, that works too) 14-1/2 ounce can beef broth 1-1/2 teaspoons Italian seasoning 1 teaspoon Worcestershire sauce 1/4 teaspoon salt 1/4 teaspoon pepper 2 cups fresh spinach, chopped 2 cups
grated mozzarella cheese (I don't use quite that much)
Mix large (approx. 32 ounce) Ricotta cheese with eggs, Parmesan, and half of
grated mozzarella cheese.
1 sweet potato biscuit, cut in half 1 to 2 tbsp tomato paste or chopped, cooked tomato (optional) 2 tbsp
grated Mozzarella cheese 1 large egg
The plate on the left contains yellow french beans, avocado, spinach, tomatoes, spices, olive oil, vinegar and a little
grated mozzarella cheese, but the net effect is arguably more appetizing than any burger and fries could ever be!
FOR THE ASSEMBLY 12 lasagna noodles 3 cups
grated mozzarella cheese (about 12 ounces) 1 cup grated Parmesan cheese (about 3 ounces) Nonstick cooking spray Aluminum foil
Top with 2 - 3 cups
grated mozzarella cheese, depending on how gooey you like things.
Extra virgin olive oil for brushing 4 cups
grated mozzarella cheese, split 16 cooked and crispy bacon strips, split 8 to 12 eggs **, split Salt and pepper to taste Fresh parsley for garnish
Mayonnaise Cheese 50 gm of
grated Mozzarella cheese few fresh springs of finely chopped Parsley 1 tsp.
Mayonnaise Cheese 50 gm of
grated Mozzarella cheese few fresh... Continue Reading →
Ingredients 1 ball pizza dough Olive oil Kosher salt 10 ounces
grated mozzarella cheese (I used a mix of part - skim and whole milk) 3/4 pound asparagus, tough ends trimmed Freshly ground black pepper Parmesan cheese, for grating and shaving 1 1/2 ripe California Avocados, peel and pit removed Juice of 1/2 lemon plus 1 teaspoon, divided 2 cups (1 1/2 ounces) baby arugula Flaky sea salt, for finishing Instructions Preheat an oven to 500 °F, and set an oven rack in the lowest possible position.
For the topping: 7) 1 skinless, boneless chicken breast 8) 1 large onion, sliced thinly 9) 1/2 cup — 3/4 cup tomato sauce 10) 1/2 cup of freshly
grated mozzarella cheese 11) 1/2 cup of chopped fresh parsley (for garnish)
One with a thin, crispy crust made of tapioca and coconut flour, slathered with tomato sauce, and then generously topped with caramelized onions and shredded chicken, then sprinkled with freshly
grated mozzarella cheese and chopped fresh parsley.
1/4 cup dry breadcrumbs, I used plain Progresso 1 tablespoon minced garlic 1/2 cup minced Italian parsley 1 1/2 cups
grated mozzarella cheese (8 ounces) 1/2 cup, less 2 tablespoons, grated parmesan cheese (about 2 ounces) 1 egg, beaten Kosher salt Freshly ground black pepper
Crustless quiche 2 tablespoons olive or canola oil 2 cups cooked potatoes, finely diced or thinly sliced 1/2 small onion, minced 1-1/2 cups chopped vegetables (I used asparagus and red pepper here) Salt and pepper to taste 1/4 teaspoon paprika 1 tablespoon fresh dill 1 cup
grated mozzarella cheese 5 eggs 1/4 cup milk
Here is the ingredients list for this lasagna recipe's Ricotta cheese filling: container of Ricotta cheese, large eggs, fresh Italian parsley, freshly - grated Parmesan cheese or Pecorino Romano,
grated Mozzarella cheese, salt and pepper.
Top with your favourite toppings (without the cheese), bake for approximately 15 - 20 minutes (until crust is golden) and then top with
grated mozzarella cheese and bake for three more minutes or until cheese is melted.
During the last few minutes of baking, add
some grated mozzarella cheese down the center and broil.
Sprinkle with freshly
grated mozzarella cheese.
Southwest Green Chile Topping 8 New Mexican green chiles, roasted, peeled and cut in half lengthwise 1 cup
grated mozzarella cheese 1/2 cup grated provolone cheese
Not exact matches
I added
Mozzarella cheese as the base, then sprinkled
grated Parmesan over the top after it cooled down slightly.
Ricotta
cheese and cream
cheese make it rich and creamy, and
grated mozzarella and parmesan makes it gooey and decadent.
15 ounces low fat ricotta
cheese 2 cups part - skim
mozzarella cheese, shredded (divided) 1/2 cup Parmesan
cheese, shredded (divided) 1 egg, lightly beaten 1 (16 - ounce) bag frozen spinach, thawed, chopped and drained well 3 - 4 garlic cloves,
grated or minced 2 teaspoons Italian herb seasoning Salt and pepper to taste 1 (25 - ounce) jar pasta sauce 9 to 12 no - boil uncooked lasagna noodles
My favorite tomato recipe is Tomato -
cheese tart 1 refrigerated pie crust 1 1/2 cups shredded
mozzarella cheese 5 roma tomatoes 1 cup loosely packed fresh basil 4 cloves garlic 1/2 cup mayo 1/4 cup
grated Parmesan
cheese 1/8 ts.
The second pizza had traditional pizza sauce,
mozzarella cheese, and basil, baked in the oven and then topped with thinly slice prosciutto, arugula, red onion, and freshly
grated parmesan
cheese.
7 - 8 lasagna noodles, cooked according to package directions and drained (number needed will depend on your roll size and filling amount) 1 cup low - fat ricotta
cheese 1 cup shredded part - skim
mozzarella cheese, shredded and divided 2 tablespoons Parmesan
cheese,
grated 1 egg white, lightly beaten 1 teaspoon dried parsley (or 1 tablespoon fresh) 1/2 teaspoon dried basil (or 2 teaspoons fresh) 1/2 teaspoon salt Fresh pepper, to taste 1 tablespoon olive oil 1/2 cup red pepper, diced 1/2 cup zucchini, diced 1/2 cup mushrooms, diced 1 cup fresh spinach, chopped Cooking spray 2 cups marinara sauce
-- Sliced Provolone
cheese (I like Sargento or Boar's Head)-- Sliced or shredded mozzarella (Some mozzarella cheeses, especially the shredded version don't have a lot of flavor)-- Shredded Sharp Cheddar cheese — Grated Pecorino Romano
cheese (I like Sargento or Boar's Head)-- Sliced or shredded
mozzarella (Some
mozzarella cheeses, especially the shredded version don't have a lot of flavor)-- Shredded Sharp Cheddar
cheese — Grated Pecorino Romano
cheese —
Grated Pecorino Romano
CheeseCheese
Ingredients 1 250 g package of jumbo pasta shells 2 500 g tubs of 2 % cottage
cheese 1 140 g package goat's
cheese, softened 1 egg 500 g frozen spinach, thawed then excess moisture squeezed out pinch of nutmeg pinch of salt and pepper 1/4
grated Parmesan cheeese 350 g shredded
mozzarella, or Italian mix
cheese 850 ml — roughly 1 1/2 jars, spicy roasted garlic tomato sauce (or whatever kind you like)
You'll Need — 1 tablespoon olive oil — 1 pound boneless skinless chicken breast, cut into bite - size pieces — 2 cloves garlic, minced — One 14-1/2 - ounce can diced tomatoes — 14 ounces spaghetti sauce — 2 ounces (1/4 of 8 - ounce package) cream
cheese — One 9 - ounce package fresh spinach leaves, chopped — 1-1/2 cups multigrain penne pasta, cooked according to package directions (or your preferred type of penne pasta)-- 1 cup shredded
mozzarella cheese — 2 tablespoons
grated Parmesan
cheese
1 box (12oz) jumbo shells 1 1/2 cups of your favorite marinara sauce 1 large container ricotta
cheese 1 egg 1 bag (8oz) of
mozzarella cheese, split in two portions 1/4 cup of
grated parmesan
cheese 4 Tbsp.
1 recipe honey whole wheat pizza dough ~ 1/3 cup purchased or homemade basil pesto combination of 4 Italian
cheeses: I used thinly sliced fresh
mozzarella and freshly
grated Asiago, fontina, and Parmesan Roma tomatoes, thinly sliced salt and freshly ground black pepper fresh basil, chopped for garnish
Otherwise, top with remaining meat sauce, remaining
mozzarella, and the
grated Parmesan
cheese.
INGREDIENTS 1 recipe pizza dough extra virgin olive oil, for grilling vegetables and brushing crust 1 - 2 cloves garlic, thinly sliced as possible summer vegetables (zucchini, yellow squash, eggplant, bell peppers, onion, tomatoes, etc.), kosher salt and freshly ground black pepper chicken sausage (optional) fresh
mozzarella, thinly sliced freshly
grated Parmesan
cheese fresh basil, julienned
Top with sliced
mozzarella and sprinkle with freshly
grated cheeses.
1 recipe pizza dough prepared basil pesto (purchased or make your own) seedless red grapes, halved shredded boneless skinless rotisserie chicken fresh
mozzarella, thinly sliced freshly
grated Parmesan or Romano
cheese freshly ground black pepper green onions, thinly sliced
1 1/4 lbs tuna steak, skin and dark edges trimmed 4 Tbsp teriyaki sauce 1 scallion, chopped 2 tsp
grated fresh ginger 2 cloves garlic, chopped 1 can (6 oz) unsweetened pineapple slices 2 slices (2 oz) low - fat
mozzarella cheese, halved 4 leaves lettuce 4 sesame seed sandwich buns
Top with slices of
mozzarella and freshly
grated Parmesan
cheese.
Topped with freshly
grated carrots,
mozzarella cheese shreds, and deli turkey.
1 large eggplant, cut into 1» square pieces 2 tablespoons extra virgin olive oil, divided Salt & pepper, to taste 4 oz dry wheat spaghetti 1 cup red onion, diced 2 garlic cloves, minced 1/2 lb hot Italian turkey or chicken sausage (make sure to get the spicy kind), casings removed 1 1/2 cups marinara sauce 2 teaspoons crushed red pepper flakes 1 cup 2 % reduced fat shredded
Mozzarella cheese 3/4 cup
grated Parmesan
cheese, divided 1/4 cup seasoned bread crumbs a few basil leaves for garnish, sliced (optional)
For my version of the turkey pizza meatloaves I combine 2 pounds of 93 % lean ground turkey, 1 cup of whole wheat breadcrumbs, 4 garlic cloves (or 1/2 teaspoon of garlic powered), 1/2 cup pizza sauce, 1/2 cup
grated Parmesan
cheese, 2 eggs, 1 teaspoon onion powder, 1 teaspoon Italian seasoning, 1/4 teaspoon of crushed red pepper flakes, and salt and pepper to taste.I then top with ~ 2 tablespoons of reduced fat
mozzarella cheese, ~ 2 tablespoons of pizza sauce, and 3 turkey pepperonis (full recipe will come later).
Top each naan with about 1/4 cup shredded
mozzarella cheese, a thin
grating of Pecorino
cheese, toasted pecans, grapes, and pickled onions.
like the other reviewers, i suggest using
grated cheese as well mixed in with the pasta because the
mozzarella alone does not cover the entire area.
This includes California tomatoes, hand -
grated Wisconsin
mozzarella, dough made fresh twice daily and the USDA - choice meats that highlight the sandwiches and
cheese steaks.
ingredients FOR THE QUICK TOMATO SAUCE: 2 tablespoons olive oil 1 yellow onion (peeled and minced) 3 garlic cloves (peeled and minced) 2 cans whole peeled tomatoes (28 ounces) 2 teaspoons red pepper flakes Kosher salt and freshly ground black pepper (to taste) FOR ASSEMBLY: 1 1/2 pounds ziti 1 cup fresh ricotta 2 tablespoons olive oil 2 tablespoons parsley (chopped) 2 tablespoons basil (chopped, plus more for garnish) 1 pound fresh
mozzarella (
grated, divided) 1/2 cup freshly
grated parmesan
cheese (plus more for garnish) Kosher salt and freshly ground black pepper (to taste)
Ingredients * 12 - 16 ounces macaroni shaped pasta 1 Tbsp unsalted butter 1 Tbsp vegetable oil 1/4 cup onion, diced 2 cloves garlic, crushed 1 tsp salt 1/2 tsp pepper 1/2 cup frozen spinach, excess moisture removed and chopped (mine was pretty finely chopped) 1/2 cup frozen artichokes, thawed and chopped 2 Tbsp flour 1 1/2 cup milk 1/3 cup cream
cheese 1 cup shredded Swiss
cheese 1 cup shredded
Mozzarella cheese 1/4 cup
grated Parmesan
cheese
I used chorizo and
grated mozzarella but you can add bacon,
grated cheddar or Swiss
cheese, olives or even sun dried tomatoes.
2 lbs raw boneless, skinless chicken breasts, cubed 2 cloves garlic, minced 1/4 teaspoon crushed red pepper flakes (or more to taste if you want it hot) 1/4 cup fresh basil, finely chopped 2 cups marinara / pasta sauce (I used Wegmans Tomato Basil) 1 1/2 cups 2 % reduced fat shredded
mozzarella cheese, divided 2 oz Parmesan
cheese, freshly
grated (I used the smallest holed side of my box grater), divided 3.5 oz garlic croutons, roughly crushed, leaving some larger pieces (I used New York Texas Toast brand Garlic & Butter)
chopped green olives 1/4 cup
grated low - fat
mozzarella cheese Wrappers 4 cups flour 1 Tbs.