Sentences with phrase «grated nutmeg»

Stir and lightly sprinkle with freshly grated nutmeg.

Pumpkin bisque with freshly grated nutmeg is the perfect autumn starter to a meal... can you smell the nutmeg?

For the filling: 450g pumpkin, halved and deseeded 2 egg yolks 60g light muscovado sugar 125 ml double cream 2tbsp maple syrup 1/2 tsp each ground cinnamon and grated nutmeg 1/2 tsp vanilla extract

Just before serving, toss them with a sprinkle of fresh grated nutmeg.

Add a quarter cup of finely chopped fresh parsley leaves — the product by LiteHousecalled «freeze - dried fresh» in a bottle; the bottle says it contains three bunches of parsley — is amazing; it reconstitutes beautifully, a pinch of dried fresh thyme, and a pinch of grated nutmeg.

Whisk in milk and a pinch freshly grated nutmeg; bring up to a boil, then turn heat down and simmer 1 minute.

1 tablespoon canola oil 2 large cloves garlic, minced 1 cup water 6 - 7 ounces kale, washed, stem removed, and chopped (about 8 c chopped) 1/3 teaspoon salt 1/8 teaspoon pepper 1 1/2 tablespoon butter, plus more to grease the pan 1 1/2 tablespoon all - purpose flour 1 1/2 cup whole milk Pinch freshly grated nutmeg 2 ounces Gruyère cheese, finely shredded 1 ounce Parmigiano - Reggiano cheese, finely shredded

Nutmeg There is nothing like freshly grated nutmeg; it puts all the other warming spices to shame.

Signature Drink: The Painkiller, dark rum, cream of coconut, and juices, sprinkled with fresh grated nutmeg; $ 6.

Mix any variety of tasty treats into the cheese: fresh or dried oregano, or aromatics like anise seeds, fresh grated nutmeg or cinnamon.

[ingredients] 4 quarts fresh apple cider (the cloudier the better) 16 ounces white rum 20 ounces cinnamon schnapps 1 teaspoon whole cloves 3/4 teaspoon freshly grated nutmeg cinnamon sticks to taste apple slices for garnish

Apples: Slice in half and bake them topped with a quick crumble made from crushed walnuts, brown sugar, butter, cinnamon and freshly grated nutmeg.

I doubled this recipe, but instead of four bananas I used two bananas and about a half cup of pumpkin puree (I really wanted to make your pumpkin waffles, but we had no coconut milk at the moment, so I compromised), also used freshly - grated nutmeg instead of the cinnamon.

3 - 4 medium sweet potatoes, peeled and cut into chunks 1/2 stick butter 1/2 Body Ecology Lakanto Natural Sweetener 1/2 cup Rice Milk 1/2 teaspoon grated nutmeg Salt and pepper

I used cashew milk 2 tbsp of coconut oil 3/4 cup finely grated sweet potato (squeeze to remove extra liquid) pinch of freshly grated nutmeg Combine dry with wet ingredients and make a batter.

To serve, ladle the soup into bowls and garnish with either chopped chives or grated nutmeg.

grated nutmeg Sprinkle something hot (I used dried ghost peppers) Kosher salt 2 Tbsp.

Ingredients (Serves 4) 2 cups almond milk, homemade or store - bought 1/4 cup spiced rum 1/2 teaspoon ground cinnamon 1/2 teaspoon grated nutmeg 1/4 teaspoon vanilla extract 1/3 teaspoon sea salt 1/2 to 1 cup ice

From Bon Appetit Ingredients: Spiced butter 1/2 cup (1 stick) unsalted butter, room temperature 1 teaspoon rosewater 1 teaspoon finely grated lime zest 1 tablespoon fresh lime juice 1/2 teaspoon ground cinnamon 1/2 teaspoon ground coriander 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon freshly ground black pepper 1/4 teaspoon ground cardamom 1/4 teaspoon ground cumin -LSB-...]

Vegan Eggnog Ingredients (Serves 4) 2 cups almond milk, homemade or store - bought 1/4 cup spiced rum 1/2 teaspoon ground cinnamon 1/2 teaspoon grated nutmeg 1/4 teaspoon vanilla extract 1/3 teaspoon sea salt 1/2 to 1 cup ice Instructions 1.

2 cups all purpose flour 2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 3/4 teaspoon cinnamon 1/2 teaspoon ginger 1/8 teaspoon freshly grated nutmeg pinch allspice 1/2 cup unsalted butter 1/2 cup granulated sugar 1/4 cup light brown sugar 2 large eggs 1/2 teaspoon vanilla 3/4 cup canned unsweetened pumpkin puree 1/4 cup buttermilk 1/2 cup golden raisins 1/2 cup chopped walnuts raw pumpkin seeds, for sprinkling on top

Easy Paleo Low Carb Savory Pumpkin Soup — Easy Paleo Low Carb Savory Pumpkin Soup Ingredients: 2 cups baked pumpkin or Organic Canned Organic Pumpkin 1 cup organic full fat coconut milk 4 cups homemade broth 2 tsp minced fresh thyme 1/2 tsp fresh grated nutmeg 1 tsp paprika or cayenne Real Salt to taste...

For the Millet 1 cup millet 2 cups Water For the Compote 1 apple (diced) 8 dried apricots (diced) 2 cinnamon Sticks Freshly grated nutmeg (about a 1/4 t) 1/2 cup of boiling water Coconut Milk (warm) To make the millet: In a medium sauce pan boil the water and stir in the millet, reduce...

From Dorie Greenspan's Baking Ingredients: For the custard: 2 cups whole milk 6 large egg yolks 1/2 cup packed light brown sugar, pressed through a sieve 1/3 cup cornstarch, sifted 1/2 teaspoon ground cinnamon 1/8 teaspoon freshly grated nutmeg Pinch of salt 1 teaspoon pure vanilla extract 3 tablespoons cold unsalted butter, cut into -LSB-...]

For the Filling 3 large eggs 1 can (15 ounces) pure pumpkin puree 1 can (12 ounces) evaporated milk 3/4 cup packed light - brown sugar 1 tablespoon cornstarch 1 teaspoon pure vanilla extract 3/4 teaspoon ground cinnamon 3/4 teaspoon ground ginger Coarse salt 1/4 teaspoon freshly grated nutmeg

My favourite product is the Instantly Golden Latte Turmeric x Cacao blend - it tastes fantastic with warm almond milk and a little grated nutmeg and I love all the amazing healing properties of both the turmeric and cacao.

Then, measure and dump all your dry ingredients, i.e. gluten free rolled oats, raw sliced almonds, puffed quinoa, dried bananas, ground cinnamon, salt and grated nutmeg into a large mixing bowl; set that aside.

Coat all fruit in a tablespoon of the flour and grated nutmeg before adding to the processed cake mixture to prevent it sinking to bottom.

If frosting them, wait until they are completely cooled, then top each with a little freshly grated nutmeg, if desired.

Ingredients: Cooking spray, all - purpose flour, trans fat - free ready - made pie crust, egg white, heavy cream, 2 % reduced - fat milk, freshly grated nutmeg, salt, garlic clove, pepper, Yukon Gold potatoes, sweet potatoes, grated Parmesan cheese, unsalted butter

Cinnamon, grated nutmeg, pumpkin pie spice.

grated nutmeg 1/2 tsp.

Ingredients 2/3 cup walnuts chopped 1/4 cup sugar 1 cup all purpose flour 1 teaspoon salt 1/2 cup unsalted butter, softened 16 ounces Kraft Philadelphia cream cheese, room temperature 3/4 cup sugar 1 tablespoon vanilla extract 3 eggs 1 cup pumpkin puree 1 tablespoon cinnamon 1/2 teaspoon allspice 1/2 teaspoon ginger 1 tablespoon instant espresso powder 1/2 cup sugar 1/4 cup water 1 pinch sea salt 2 ounces hulled pumpkin seeds, untoasted 1 cup heavy cream 2 tablespoons sugar 1 1/2 teaspoons cinnamon 1/2 teaspoon freshly grated nutmeg 1/2 teaspoon vanilla

4 Cups chopped rhubarb (chopped into approx. 1/2 inch chunks) 3 Cups natural cane sugar (divided) 1 1/3 Cups + 4 Tb Bluebird Grain Farms Emmer Flour or Hard White Whole Wheat Flour (divided) 1/4 Tsp fresh grated nutmeg (or 1/2 tsp pre-ground nutmeg) 1/2 Tsp ground cardamom 1 Tsp baking powder 1/2 Tsp baking soda 1/2 Tsp kosher salt 1 Cup unsalted butter or coconut oil 4 eggs (or use ener - g egg replacer for a vegan cake) 1/2 Tsp vanilla Zest and juice from 1 lemon

Add the powdered sugar, cinnamon, fresh grated nutmeg, and vanilla.

2 1/4 cups whole wheat white flour 1/2 cup toasted wheat germ 1/2 cup (scant) cane sugar 1/2 cup brown sugar 1 tablespoon baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1/2 teaspoon freshly grated nutmeg 1/2 teaspoon pumpkin pie spice 1/2 teaspoon salt 1 cup canned pumpkin 3/4 cup Greek yogurt 1/3 cup 1 % milk 1/4 cup canola oil 1 teaspoon vanilla extract 1 large egg 1 large egg white turbinado sugar, for sprinkling

1/2 Teaspoon sea salt 3 Tablespoons extra virgin olive oil, plus more for garnish 1/2 Cup chopped onion 1 Tablespoon chopped prosciutto 1 Tablespoon of minced celery 1 Quart of chicken broth 1 Teaspoon dried marjoram 2 Pinches freshly grated nutmeg

Sprinkle with the grated nutmeg and season with 1/2 - 1 teaspoon of salt and 1/2 teaspoon of black pepper.

Garnish as desire (I like freshly grated nutmeg) and enjoy.

I added in a heaping tablespoon of cinnamon, little pinch of fresh grated nutmeg and chopped dried apricots to the dough and I rolled the chilled dough in chopped pistachios before slicing.

Ingredients 1 large egg white 1/4 cup (50 g) white granulated sugar 1/4 cup (55 g) packed dark brown sugar 1 teaspoon cinnamon 1/2 teaspoon coriander 1/2 teaspoon fresh ground black pepper 1/4 teaspoon fresh grated nutmeg 3/4 teaspoon kosher salt 4 cups (460 g) pecans

1 3/4 cups all - purpose flour 1 1/4 cups sugar 1 tablespoon baking powder 1/4 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground or freshly grated nutmeg 1/2 teaspoon ground ginger 1/4 teaspoon ground allspice 1/8 teaspoon ground cloves 1 cup pureed pumpkin (Fresh or from a can; do not use pumpkin pie mix) 1/2 cup soy milk 1/2 cup vegetable oil 2 tablespoons molasses

• 1/3 cup unsweetened cocoa • 1 tablespoon flour • 1/3 cup granulated sugar • 3/4 teaspoon ground cinnamon • 1/4 teaspoon ground cloves • 1 teaspoon finely ground New Mexican red chile • 1 cup water • 2 cups half - half • 1 cup milk • 1 cup whipping cream • 1 1/2 teaspoons vanilla • Freshly grated nutmeg • 6 whole cinnamon sticks

1 clove garlic 1 c dry white wine 1 pound Finlandia Swiss, Light Swiss or Lacey Swiss Cheese, grated 1 T cornstarch 1 pinch freshly grated nutmeg 1 t salt 1 t black pepper

For the filling 3 eggs 150g feta cheese 1 tsp dried oregano 1/2 tsp red chilli flakes 1/2 tsp grated nutmeg 2 tbsp olive oil 2 spring onions, finely chopped 1 garlic clove 150g fresh spinach Salt and black pepper

Green layer ♥ 1/3 cup plant milk of choice ♥ 1/2 tbsp green matcha powder ♥ 1/4 tsp pure vanilla extract ♥ 2 tsp maple syrup ♥ 1 tbsp coconut sugar ♥ pinch freshly grated nutmeg ♥ 1.5 cup ice cubes, slightly crushed by hand or by using «pulse» on a blender

To prepare the filling, combine the arrowroot powder, rose petals, and grated nutmeg in a small ziplock bag and store at room temperature for up to 24 hours.

Virgin Blood Orange Punch 2 oz Blood Orange Muscat mixer 3 dashes bitters 6 oz sparkling water freshly grated nutmeg

I cut the honey down to 1 TB & added 1/4 tea of alspice, 1 tea cinnamon & fresh grated nutmeg.

2 cups diced fresh pineapple 1 tsp neutral oil 1 tsp + 1 tbsp maple syrup, divided salt grated nutmeg 1 cup unsweetened almond milk 1/4 tsp ground cinnamon 1/4 tsp ground turmeric splash of vanilla extract big handful of ice Preheat the oven to 400 degrees F. GRILLED EGGPLANT WITH HERBED QUINOA.