Sentences with phrase «grated orange»

To serve, add a dollop of the remaining marmalade in the center of each tart and garnish each tart with finely grated orange zest, if desired.

400g plain flour, plus extra for rolling 1 1/2 tsp baking powder 1/2 tsp bicarbonate of soda 2 tsp ground ginger 1/2 tsp ground mixed spice 1 1/2 tsp ground cinnamon 90g salted butter 120g dark brown soft sugar 1 large egg 150g treacle 1 tsp vanilla bean paste 1 tsp finely grated orange zest 200g royal icing 2 tbsp orange juice

The bottom of the pie plate becomes the top of the potato dish; spoon the sauce over the potatoes, drizzle on some additional honey, sprinkle some additional nutmeg and cinnamon if you'd like, as well as the grated orange rind and pecans.

finely grated orange peel

For the cakes and filling: 225g salted butter, very soft, plus extra to grease the tins 225g golden caster sugar 4 large eggs 200g pumpkin puree (tinned is fine) 200g self - raising flour 30g ground almonds 2 level tsp baking powder 1tsp finely grated orange zest 150g fromage frais 200 ml double cream 1tbsp icing sugar, plus extra to dust fresh raspberries and pomegranate seeds, to decorate

Ingredients 2/3 cup (3 ounces) pistachios 2 tablespoons grated orange zest 1 teaspoon sugar 2 cups half - and - half or milk 4 large egg yolks 2/3 cup honey 1 cup heavy (whipping) cream 2 tablespoons Cointreau, Grand Marnier, or other orange liqueur (optional) Preparation Prepare a large bowl or pan of ice water.

ORANGE GINGERBREAD Whisk 2 tablespoons grated orange zest and 2 tablespoons fresh orange juice into the wet ingredients.

Using a wooden spoon, gently stir in the fresh cranberries and the grated orange zest.

The filling is flavored with naturally sweet orange juice and naturally zesty grated orange peel, and then baked on a delicious shortbread crust.

The bottom of the pie plate becomes the top of the potato dish; spoon the sauce over the potatoes, drizzle on some additional honey, sprinkle some additional nutmeg and cinnamon if you'd like, as well as the grated orange rind and pecans.

500 ml (2 cups) orange juice 6 medium (800g) parsnips 90g butter 1 tablespoon grated orange rind 4 tablespoons cream 2 teaspoons sumac 1 tablespoon plain flour 6 (about 125g each) salmon fillets 1 tablespoon light olive oil 125 ml (1/2 cup) white wine 3 oranges, segmented 2 tablespoons chopped fresh chives

The Dark Chocolate Orange Protein Truffles get their orange essence from grated orange peel and fresh - squeezed orange juice.

I'm totally in love with freshly grated orange peel — it gives fresh and elegant flavor without too many carbs.

In place of the vanilla extract, add 1 tablespoon finely grated orange zest and 1/2 teaspoon ground cinnamon.

1 3/4 cups All - Purpose Flour 1 1/2 cup unrefined sugar 1 tsp kosher salt 1 tsp ground cardamom 1 tsp baking powder 1/2 tsp baking soda 1 1/4 cup coconut milk 3 large eggs 1 1/4 cup extra virgin olive oil 2 tablespoons grated orange zest 1 tablespoon lemon zest 1/4 cup plus 2 tablespoons fresh orange juice

What's in it: 6 large or extra large eggs, 3 whole, 3 whites only 1 1/2 cups vanilla soy milk (almond milk or regular milk will work too) * I recommend using the sweetened almond milk or soy milk because that way you don't need to add any additional sweeteners 1 teaspoon grated orange zest 1/2 teaspoon kosher salt 1/2 teaspoon cinnamon 1 large loaf challah or brioche bread (or if you want to be even more health concious, choose a whole grain loaf) 1 Tablespoon unsalted butter Nonstick cooking spray

Drizzle the sauce over the dish and add a little grated orange and lemon peel, along with some chopped fresh parsley (if you'd like) and serve!

In a food processor or mixer, combine the ricotta, Grand Marnier, vanilla, grated orange zest and the 2 Tbs.

I'm sharing with you a lovely brown rice, apple and walnuts salad recipe, that calls for a generous dose of toasted walnuts, a hint of grated orange rind, tossed in olive oil and a big squeeze of fresh, fragrant orange juice.

In a bowl, combine 2 - 3 tbsps olive oil, 1/4 tbsp grated orange zest, 5 tbsps orange juice, 1 tsp vinegar, pinch of nutmeg pwd, salt and pepper to taste.

Ingredients: Dark brown sugar, dark corn syrup, low - fat milk, egg substitute, grated orange rind, eggs, French bread, fat - free whipped topping, Grand Marnier, pecans Try this recipe: French Toast Casserole

Ingredients: orange marmalade, grated orange rind, fresh orange juice (about 2 oranges), sugar, fresh cranberries

• 500g firm white fish cut into chunks • 3 anchovy fillets, rinsed and chopped • 2 onions, diced • 2 celery sticks, chopped • 2 carrots, peeled and chopped • 3 garlic cloves, minced • 1/2 tsp chilli • 1/4 cup flat leaf parsley, chopped • 1 can (400g) diced tomatoes • 1 cup white wine • 1 cup water • 1 tsp finely grated orange zest • Olive oil or olive oil spray • Crusty baguette, sliced (optional) Method Heat oil over medium heat and add the onions, celery and carrot.

In a heavy saucepan, bring the orange juice concentrate, sugar, 1/3 cup drained mandarin orange liquid, vanilla extract, grated orange rind, and corn syrup to a boil.

1 egg, beaten 1/2 cup maple syrup 1 stick melted butter 1/2 cup buttermilk 1 tsp vanilla 1 tsp grated orange rind (optional, but oh - so - good)

A holiday sweet potato casserole with marshmallow topping, or top with grated orange zest.

1/4 teaspoon finely grated orange zest 1/4 teaspoon finely chopped fresh rosemary 1/4 teaspoon freshly ground pepper

Ingredients: 12 ounces fresh cranberries, rinsed and picked over for stems 1 Granny Smith apple, peeled, cored, and diced 1/2 cup light brown sugar, lightly packed 1 tablespoon grated orange zest (2 oranges) 1/4 cup freshly squeezed orange juice 1 1/8 teaspoons ground cinnamon, divided 2 extra-large eggs, at room temperature 1 cup plus 1 tablespoon granulated sugar 1/4 pound (1 stick) unsalted butter, melted and slightly cooled 1 teaspoon pure vanilla extract 1/4 cup sour cream 1 cup Bluebird Organic Hard White Wheat Flour 1/4 teaspoon kosher salt

I have made your cache with adding some grated orange peel and 1 / 4cup of coconut flakes.

For the Orange - Spiced Honey: 1/2 cup honey 1/4 cup orange juice 1 teaspoon grated orange peel 1/2 teaspoon habanero powder (or other hot chile powder) 1.

1/2 cup sugar 1 cup orange juice 2 tablespoons vinegar 1 tablespoon crushed dried habanero chile 1 3 - inch stick cinnamon 1/4 teaspoon ground cumin 1 tablespoon finely grated orange peel 3 large peaches, pitted and peeled, and chopped fine 1/2 cup toasted pecans, chopped fine

2 cups (16 ounces) sour cream 1 garlic clove, minced 1 teaspoon finely grated orange zest Salt Freshly ground black pepper Unsalted butter 16 baby beets, about 2 pounds trimmed, scrubbed clean 4 ounces finely grated Gruyere cheese Finely chopped thyme leaves

Cake: 4 large eggs 1 1/4 cups sugar 3/4 cup olive oil 3/4 cup fresh orange juice 1 tablespoon finely grated orange zest, from an untreated orange 1/2 teaspoon vanilla extract 1/2 teaspoon almond extract 1 cup all - purpose flour 1 cup almond meal 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon ground cardamom 3/4 teaspoon salt

The addition of the grated orange zest cooked in the oats gives it that fresh and zingy taste while the cacao and pecan milk mixed together is responsible for the seemingly indulgent creamy consistency.

Finish with the freshly grated orange zest and a drizzle of extra virgin olive oil to give it that extra kick!

Sprinkle with some freshly grated orange zest and crushed cashew nuts for the ultimate topping party.

I also made some and added grated orange peel and they are as equally amazing.

You can use this batter as a base and swap in other fruits and spices (say cranberries and finely grated orange zest and ginger) for the blueberries, cinnamon, and nutmeg.

I tend to water it down so to speak with grated orange zest and some grated apple.

1 - 1 lb box Collection Etienne 61 % Semisweet Chocolate Wafers 1/4 cup (1/2 stick) unsalted butter 1/4 cup water 4 large eggs, room temperature 1 1/3 cups sugar 1/2 teaspoon salt 2 teaspoons vanilla extract 1 teaspoon finely grated orange zest (from 1/2 medium orange) 1 cup unsifted all - purpose flour 1/2 cup dried, sweetened cranberries 1/2 cup diced, toasted almonds

Add the grated orange rind and orange juice.

4 cups all - purpose flour, plus extra for currants (I used 2 1/2 whole wheat 1 1/2 unbleached) 4 tablespoons sugar 1 teaspoon baking soda 1 1/2 teaspoons kosher salt 4 tablespoons cold unsalted butter, cut into 1 / 2 - inch dice 1 3/4 cups cold buttermilk, shaken 1 extra-large egg, lightly beaten 1 teaspoon grated orange zest 1 cup dried currants

3 large eggs, separated, room temperature 3/4 cup superfine sugar 1/4 cup vegetable oil 1 teaspoon grated orange zest 1 teaspoon grated lemon zest 4 tablespoons fresh orange juice 2 tablespoons fresh lemon juice Pinch of cream of tartar Lemon Curd Filling Swiss Meringue

Add ins: To the cake batter I added one teaspoon of finely grated orange zest (orange part only!).

3/4 cup unsweetened almond milk 1/8 teaspoon finely grated orange zest, plus more to taste 2 medium oranges, peeled and seeded 1 medium banana 1/2 cup raw, unsalted cashews 1/3 cup rolled oats 2 tablespoons pure maple syrup 1 teaspoon natural vanilla extract 1 teaspoon poppy seeds 1 cup ice cubes

Ingredients: 1/2 cup granulated sugar 1 (0.25 - ounce) envelope unflavored gelatin 2 tablespoons lemon juice 2 teaspoons grated orange peel 1/2 cup orange juice 4 large fresh eggs, separated 1/2 teaspoon cream of tartar 1/4 cup granulated sugar 1 cup whipping cream, whipped 1 (9 - inch) baked pie crust [RECIPE]

The frosting is made of cream cheese, white chocolate, and freshly grated orange zest.

Frosting 1 package (8 ounces) cream cheese, softened 1 cup powdered sugar 1 tablespoon grated orange zest, optional 3 ounces white baking chocolate, melted 1/2 cup dried cranberries

Add the grated orange peel and pulse briefly, until incorporated.

Lastly, get creative with add - ins, like a tablespoon of mini chocolate chips, a sprinkle of cinnamon or some grated orange (yum).