Low - fat plain yogurt,
grated organic carrots and parsley: good daily diet supplements.
can organic crushed pineapple, 2 cups
grated organic carrots, 2 tablespoon ground organic ginger.
Pumpkin Tacos Ingredients: (2) Organic corn tortillas Organic pumpkin 1/2 of an avocado 1/4 cup chopped organic romaine 1/4 cup shredded organic purple cabbage (1)
grated organic carrot 2 TBS fresh pico 4 TBS Vegenaise (vegan mayonnaise) 1 TBS Nutritional Yeast Flakes Preparation: Pre-heat oven to 375 degrees.
Not exact matches
I used frozen squash puree and arrowhead mills
organic vanilla cake mix with flax meal and
grated carrots.
1/2 a large 500g pot of Total 2 % yogurt 1/2 cup egg whites 1/4 cup coconut flour 1/4 cup unflavored whey (again, I used Tera's
organic whey — nomm) 1/4 cup millet flakes (subbable with quinoa flakes) 4 brazil nuts 1 tablespoon stevia 1 tablespoon vanilla essence 2 small
grated carrots (added after blending the above)
To make the base of this recipe, all I did was use quick
organic oats, shredded coconut, unsweetened coconut yogurt, ground flax, apple pie spice, a little lemon, some stevia, and some
grated carrots.
1 small cucumber, cut into 1/4 ″ squares (peel first if not
organic) 1 block of baked tofu, cut into 1/4 ″ squares 2
carrots,
grated (peel first if not
organic 1 oz sunflower seeds 1 cup garbanzo beans 1 small avocado cut into small squares 2 Tablespoons sesame butter (tahini) Juice from one lemon 1 Tablespoon walnuts 1 1/2 teaspoons nutritional yeast water
2
carrots, about 300g, peeled and
grated 300g celeriac, peeled and
grated 2 large raw beetroot, peeled and
grated 50g pumpkin seeds Juice of 1
organic lemon, 1 tsp raw honey 3 tbsp cold pressed extra virgin
organic olive oil 20g flat - leaf parsley, leaves Himalayan salt & black pepper
2 potatoes, peeled and cut into chunks 2
carrots, peeled (if not
organic) and cut into chunks 1 tsp unsalted butter pinch nutmeg handful of
grated cheddar cheese
Ingredients: 1 medium yellow onion, diced 3 ribs celery, diced 2 medium
carrots, peeled and diced 4 cloves garlic, smashed, peeled and minced 1 TBSP
grated fresh ginger 1 pound red lentils, sorted and rinsed 1 tsp turmeric 1 tsp coriander 2 quarts
organic vegetable broth 1 bay leaf 1/2 (5 - ounce) box baby spinach, roughly chopped (about 2 cups, chopped) Freshly... Read More»
1 yellow onion, chopped 2
carrots, chopped 1 celery stalk, chopped 1 bunch Swiss chard or kale, chopped 2 cups chopped canned tomatoes with juices 1 can of cannellini beans, drained and rinsed 1 zucchini, chopped 1 cup of spring peas 1 cup of string beans, chopped 1/2 head of cauliflower, florets chopped 1 small piece pecorino romano cheese rind Sea salt and freshly ground pepper, to taste
Grated pecorino romano cheese for serving 1 pat of
organic butter Filtered water
4
carrots,
grated (peel if not
organic) 1 onion,
grated 1 cup red lentils 2 cloves garlic, minced 2 Tablespoons Tapioca Flour 1 Tablespoon Herbes de Provence 1 Tablespoon Sunflower Seeds 1 Tablespoon Poppy...
1 small cucumber, cut into 1/4 ″ squares (peel first if not
organic) 1 block of baked tofu, cut into 1/4 ″ squares 2
carrots,
grated (peel first if not
organic 1 oz sunflower seeds 1 cup garbanzo beans 1 small avocado cut into small squares 2 Tablespoons sesame butter (tahini) Juice from one lemon 1 Tablespoon walnuts 1 1/2 teaspoons nutritional yeast water
piece of ginger,
grated 2 c. drained mung beans (rinse & soak overnight before cooking) 1 1/2 c.
organic rice 1 1/2 t. turmeric powder 2 t. sea salt 8 c. water Juice of 4 - 6 limes sliced avocado roasted vegetables (optional — broccoli,
carrots, asparagus, sweet potatoes, and cauliflower all work well) chopped parsley for finishing (optional)
Fresh
Carrot Dill Slaw Makes 5 Servings 2 Tbsp fresh lemon juice 2 tsp fresh lemon zest 3 Tbsp olive oil 1 clove garlic, minced Sea salt, to taste Fresh ground pepper, to taste 2 cups
organic carrot,
grated 3 Tbsp fresh...
1 ripe banana 2
organic eggs (or 2 tbsp chia seeds / flax meal + 6 tbsp water) 3 tbsp melted coconut oil (or very mild olive oil) 2 tbsp honey (or maple syrup) 2/3 cup
grated carrot 2/3 cup
grated zucchini