Sentences with phrase «grated parmesan instead»

Note: Whenever I make a recipe where excess moisture is undesirable, I often use old cheapo canned grated parmesan instead of the good stuff.

I made this the laziest way possible last night — used two bricks of frozen chopped spinach, 2 % milk instead of cream or stock (had neither handy) and shredded «Italian blend» cheese plus some grated parmesan instead of swiss cheese (also had none).

Not exact matches

I used Barilla Cellentani for the pasta, Camembert cheese instead of Neufchatel and a grated Parmesan Romano blend instead of just Parmesan... so technically it was 4 cheese... delicious, will make this again!

I've made this as written, but last night I added some chopped chicken (from a store - bought roasted chicken) and used grated parmesan and romano cheeses instead of cheddar.

We've kept this dish vegan but if you are not vegan you probably don't have nutritional yeast at home and in that case you can just grate vegetarian parmesan or pecorino instead.

I made this tonight using a Vidalia onion instead of green and grated Romano instead of Parmesan, and by baking it in a 12 ″ cast iron skillet (kept the same amounts and, marvelously, the same cooking times!)

4 ounces linguine pasta 2 boneless, skinless chicken breast halves, sliced into thin strips 2 teaspoons Cajun seasoning 2 tablespoons butter 1 green bell pepper, chopped [I used orange bell pepper instead] 1/2 red bell pepper, chopped 4 fresh mushrooms, sliced [I omitted because I forgot to get them, oops] 1 green onion, minced 1 1/2 cups heavy cream [I used half and half] 1/4 teaspoon dried basil 1/4 teaspoon lemon pepper 1/4 teaspoon salt 1/8 teaspoon garlic powder 1/8 teaspoon ground black pepper 2 tablespoons grated Parmesan cheese DIRECTIONS Bring a large pot of lightly salted water to a boil.

Grated parmesan cheese — 1 cup (you can use regular processed cheese instead, but for the authentic Italian flavor, you have to get hold of Parmigiano - Reggiano

I was too lazy to grate parmesan so I tossed in about 2 tsp of tahini instead and it was so good I wanted to eat it all in one sitting!

Love the parmesan shaved instead of grated.

I used walnuts instead of hazelnuts and I used fresh grated Parmesan.

Try using fresh grated parmesan cheese and a bit of pepper instead of lemon juice (sprinkle on after baking).

Food processors are also excellent for grating cheese; those bags of «shredded» mozzarella or cheddar bear very little resemblance to actual cheese, and if you / are / going to cook pasta, may I recommend a freshly grated romano or parmesan instead of salty but otherwise bland Kraft - in - the - green - shaker - can?

instead of the tahini dressing, however, I added a good pinch of salt, a knob of butter, and a good handful of grated real parmesan.

The next time you have your monthly yen for fries or Doritos, reach instead for a dozen or so small honey - whole - wheat pretzels with 1 tablespoon peanut butter, 4 cups air - popped popcorn with a little salt and grated Parmesan cheese, or 1 1/2 cups edamame with a pinch of sea salt.

Instead of a honey - Dijon dressing you often see with many Brussels sprouts recipes, the greens are sautéed with the comforting taste of bacon and tossed with walnuts and freshly grated Parmesan.

And, I reduced the psyllium husk by 1/2 tbsp and used 1/2 tbsp of grated parmesan cheese instead.