If you like, you can sprinkle more finely
grated parmesan right before serving.
Not exact matches
I tweaked the sauce to get the
right taste and heat and also added some
grated Parmesan to help the sauce stick better to the cauliflower.
Toss that
right in with garlic and freshly
grated Parmesan with melted butter.
Right now I have one in the oven made with a shopbought, ready - rolled all butter pie crust, a layer of caramelized onions (4 kinds), a layer of
grated parmesan, and 2 layers of sliced tomato topped with fresh thyme and basil.