Sentences with phrase «grated sweet»

Add the grated sweet potato and stock, then bring quickly to the boil, simmering for 5 mins until the potato is tender.

I used cashew milk 2 tbsp of coconut oil 3/4 cup finely grated sweet potato (squeeze to remove extra liquid) pinch of freshly grated nutmeg Combine dry with wet ingredients and make a batter.

Instead of using oats, this grain free breakfast substitutes grated sweet potato and flaked coconut.

Placed the grated sweet potato in a mixing bowl and add the Parmesan, orange zest, flour, salt, and pepper.

Combine grated sweet potato, coconut flakes, nuts & seeds, flaxseed and cinnamon in a large bowl.

I really hope you like these muffins; the base recipe is versatile and you could substitute the grated carrot for grated sweet potato or pumpkin, and you can swap the feta cheese to goats cheese or small chunks of haloumi.

Using grated sweet potato, coconut flakes and flax, you make your oatmeal base.

Mix the grated sweet potato with the spinach.

With three full cups of grated sweet potatoes (and ours were even a bit heaped), olive oil and a cup of omega - rich almonds these muffins are packed with good - for - you ingredients and gluten - free to boot.

For two of us (1egg each) used about half of a normal sized sweet potato and added about 2 tablespoons of grated sweet onion.

Ingredients: 1 1/2 pounds fresh spinach 2 tablespoons finely chopped or grated sweet onion 1 small clove garlic, minced 2 tablespoons olive oil 1 cup plain yogurt salt and freshly ground black pepper, to taste 2 teaspoons minced fresh basil

Add the grated sweet potatoes and stir.

The grated sweet potato is also called yam... and it's indispensable to make a «real» okonomiyaki batter.

Squeeze as much liquid out of the grated sweet potato and apple as possible and transfer the squeezed mixture into a clean bowl.

The two constants seem to be cabbage, and a kind of grated sweet potato, similar to taro.

Usually, the grated sweet potato is added to the batter, then it is allowed to rest, to make it very smooth.

Sweet Potato Pancakes w / Sage: Mix coarsely grated sweet potatoes with grated onion and chopped fresh sage; season with salt and pepper.

In a large bowl, stir together grated sweet potato, one egg, coconut flour and 1/2 teaspoon salt.

On the flip side, your body will thank you because the «cheese» in this version is non-dairy, vegan, packed with beneficial spices, cashews, garlic, and grated sweet potatoes, and lasts up to a week refrigerated.

The ones below are what we find to work best, but I've also used kale, grated sweet potato, leek, and onion.

Use a box grater to grate the sweet potatoes.

I incorporate a bunch of short - cuts in my version to speed things along, like grating the sweet potato.

I do want to point out that if you plan on grating the sweet potato as the recipe suggests, for the love of your knuckles, don't use a box grater to do this.

Guess how I found out that using a box grater to grate the sweet potatoes was a bad idea?

You grate sweet potato, form it into circles in your pan, keep your pan on medium heat so they don't burn while cooking, then let them spend some quality time in the pan until they're golden and crisp.

Grate your sweet potato with the large hole grater side (my grater has small or large).

Grate the sweet potato and the apple into a large mixing bowl.

For example, central kitchen staff had to peel and grate the sweet potatoes, which means additional labor costs, but it's all part of the process, said Huisman — you never know until you try.

You can grate the sweet potatoes either by hand or in a food processor fitted with the grating disk.

Peel and grate the sweet potato.

Grating sweet potato & onion never looked more pretty!

Not exact matches

Make a sweet potato and parsnip gratin, adding creaminess with Philadelphia Cream Cheese and sharpness with Kraft Grated Parmesan Cheese.

For packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protein.

The soft bites of warm apple melt amazingly with the stewed blueberries, the sweet date syrup, and the gentle spices of cinnamon and freshly grated ginger.

They're soaked in warm water while everything else is cooked to make them so extraordinarily sweet and juicy, allowing them to enhance the natural sweetness of the grated carrot and roasted squash while also creating the perfect contrast to the savoury crunch of the toasted pine nuts.

The crust is pretty simple, the sweet potato grating will burn some calories.

SOURCE Adapted from the pumpkin scone recipe from The Vanilla Bean Baking Book by Sarah Kieffer YIELD 12 scones INGREDIENTS For Sweet Potato Scones 2 1/4 cups (320 g) all - purpose flour 1/3 cup (66 g) sugar 1 tablespoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon grated nutmeg 1/2 teaspoon salt 1/2 cup unsweetened sweet potato puree, recipe below 1/3 cup heavy cream, plus more for brushing 1 large egg 1 large egg yolk 1/2 teaspoon pure vanilla extract 12 tablespoons (1 1/2 sticks; 170 g) unsalted butter, cold and cut into 1/2 - inch pieces

8 ounces cavatappi pasta 2 ears corn, shucked 1 red bell pepper, deseeded and cut into 2 - inch - wide strips 1 zucchini, halved lengthwise 1/4 cup plus 1 tablespoon olive oil 1 teaspoon kosher salt 1/2 teaspoon black pepper 4 3 - ounce sweet Italian chicken sausages 1 cup cherry tomatoes, halved 1 garlic clove, finely grated 2 tablespoons thinly sliced fresh basil 1/4 cup shredded Italian cheese blend

For the miso - ginger sauce: 2 tablespoons red miso paste 2 tablespoons Mirin (a sweet Japanese rice wine) 2 tablespoons fresh lime juice 1 tablespoon grated fresh ginger 1 teaspoon firmly packed brown sugar

Moroccan carrot salad, a grated raw carrot salad with walnuts, raisins, and refreshing sweet - and - sour honey, turmeric and ginger dressing.

Having just 2 ripe bananas at hand, I added a tiny apple (the old, sweet sort), grated — wouldn't taste it if I didn't know.

2 tablespoons extra virgin olive oil 1 medium onion, thinly sliced 2 cloves garlic, peeled and smashed 1/2 teaspoon fine grain sea salt 1 teaspoon sweet paprika 1 teaspoon garlic powder 1 chipotle pepper in adobo sauce, chopped 1 cup grated orange - fleshed sweet potato 1 cup cashews, soaked for an hour 1 cup water, if needed 2 tablespoons fresh lemon juice, or to taste

I was eating it is sweet enough, spicy enough, but I thought a touch of grated ginger would bring out the flavor of it.

Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped

Next grate 2 medium carrots, 1/2 a large courgette or 1 small one and a 2 ″ chunk of sweet potato and saute with the onions and garlic for a few minutes without browning.

In South Asia, delicious sweet dish, «gaajar ka halwa,» is prepared using grated carrot, almonds, cashews, pistachio, butter, sugar, and milk.

3 lb sweet potatoes 2 Tbsp unsalted butter, melted 1 1/2 tsp finely grated orange zest 2 Tbsp lemon juice 2 Tbsp orange juice 1 Tbsp minced garlic 1/2 tsp allspice 1/2 c whole wheat bread crumbs 1/3 c pecan halves, coarsely chopped 1/4 c chopped scallion greens 2 Tbsp finely grated Parmesan

Start with all the leeks, then a grating of Lancashire cheese, then the beets, the greens, and another layer of cheese, then the parsnips and finally the sweet potato mash.

:D Pine nut and Marsala biscotti adapted from Dolci: Italy's Sweets 385g all purpose flour 150g granulated sugar 1/2 teaspoon baking powder 1/8 teaspoon table salt 3 heaping tablespoons honey 2 large eggs 2 large egg yolks 2 tablespoons unsalted butter, room temperature finely grated zest of 1 large orange 1 teaspoon vanilla extract 100 ml Marsala wine 120g pine nuts, lightly toasted and cooled — or use almonds as the original recipes calls for Preheat the oven to 180 °C / 350 °F.

She described these sweet potatoes as a sweet potato mash, but with a twist — they get creaminess from a generous splash of coconut milk, crunch from toasted coconut and macadamias, and a kick from freshly grated ginger.