Not exact matches
I often like to top it with a bit of
grated parmesan, but if you prefer to keep it
vegan, you can skip it.
We've kept this dish
vegan but if you are not
vegan you probably don't have nutritional yeast at home and in that case you can just
grate vegetarian
parmesan or pecorino instead.
1/3 cup thickly
grated Parmesan cheese (or other hard cheese like Pecorino Romano or Manchego)(Can omit for a
vegan dish.)
* If you're not making this a
vegan dish, you can sub nutritional yeast for 1/3 cup of freshly
grated parmesan cheese.
You can serve the soup with some
grated parmesan if desired, but then it would no longer be
vegan, so there you go.
For instance, if you're not a
vegan, you might add
grated Parmesan cheese to the lasagna or if you're not gluten - free, you might use traditional lasagna noodles.
GO VEGGIE ® launched
Vegan Soy Free
Grated Parmesan.
Non
vegan — if you are non
vegan or do not have any dairy intolerance you can add
grated parmesan to the sun - dried tomato tapenade.
2 - 4 tablespoons nutritional yeast (provides the cheesy flavor or substitute
grated Parmesan if you're not going the
vegan route)
I took a small liberty with Laura's recipe in serving our pasta with
grated Parmesan cheese, but obviously leave it out if you'd like the recipe to remain
vegan.
I used
grated Parmesan cheese (can sub
vegan Parmesan), unsweetened cashew milk (can use milk of choice), a little bit of whipped cream cheese (can use
vegan or any other variety of cream cheese), tapioca starch (any starch will do), Smart Balance Omega 3 Buttery Spread (feel free to sub regular butter or ghee), fresh garlic cloves, lemon zest, black pepper, and salt.
Optional:
vegan parmesan topping or crushed cashews Vegetarian option:
grated parmesan cheese
I
grated a bit of
Parmesan cheese over top, but for a
vegan dinner, leave that out.