But, if you like creamy toppings on your homemade muffins then, try some freshly
grated zucchini salad over it -
Not exact matches
The second is to
grate, salt, and rest your
zucchini then place it in a
salad spinner.
For
salad 2 medium
zucchini, cut lengthwise into 1 / 4 - inch - thick slices 24 asparagus spears, trimmed 1 tablespoon olive oil 1/4 teaspoon salt 1/4 teaspoon black pepper 1 head red leaf lettuce, washed and torn into pieces 1 handful fresh mint leaves, roughly chopped 1 handful fresh cilantro, roughly chopped 2 medium carrots, peeled and
grated
I ate them with
grated raw carrots,
zucchini and
salad placed in a whole grain tortilla with mustard.
* 1/2 pound sugar snap peas, trimmed, strings removed * 5 ounces (6 cups) mixed
salad greens * 5 scallions, thinly sliced diagonally * 2 small
zucchini, thinly sliced into ribbons with a vegetable peeler * 1/3 cup fresh basil, large leaves torn * 1 tablespoon plus 1 teaspoon rice vinegar (not seasoned) * 2 teaspoons extra-virgin olive oil * 1 teaspoon fresh lemon juice * 1/2 teaspoon finely
grated fresh ginger * 1/2 teaspoon honey * Coarse salt * 1/4 teaspoon freshly ground pepper
Raw
zucchini makes a nice addition to
salads and can be
grated or even sliced into sticks.
One of the easiest ways of having
zucchini is by sprinkling
grated zucchini or other varieties of summer squash on
salads and sandwiches.