Sentences with phrase «grater for»

I also use the box grater for the potato puree when making homemade gnocchi.

An article in a past issue of Justine inspired me to use a cheese grater for distressing as shown above.

You can also use the ginger grater for garlic, daikon, chocolate, and hard cheese.

I used the shaver for the thinner shavings of sweet potato (I also sliced some), the coarse grater for garlic and pecans, and the finest one for grating whole nutmeg — all were a pleasure to work with.

Next time I may get a julienne peeler, which makes the zucchini a little thicker and sturdier, but I just used a wide cheese grater for this «linguine».

(You can obviously use a box grater for this, but I think it's exhausting and time consuming.)

I used Fate instead of Vhobani and used a the smaller holes end of my cheese grater for the cauliflower...

If you're only using your grater for cheese, you're missing out.

Use a vegetable peeler to get wide strips of zest and a rasp - style grater for finely grated zest.

I used a cheese grater for the cauliflower since I don't have a food processor, and though it was a bit time consuming it was definitely worth it.

Stainless Steel Saute Pan Cutting Board Chef's Knife Microplane Zester / Grater for grating Parmesan.

No problem if you don't have a fancy spiralizer, you can just use a vegetable peeler or box grater for a similar effect with a little more elbow grease.

This recipe also doesn't need any specialist equipment, all you'll need is a lemon juicer and zester / grater for zesting the lemons, a large saucepan and a spoon for stirring.

What is there not to lust over with this beautiful piece of machinery draped in Rosso Corso paint, cheese graters for days (RFMC personal favorite amongst all Ferraris), gated reverse dog leg manual, and that TS silhouette.

Not exact matches

For the hypothetical company Dubitzky describes, if income rises to $ 14 million, then $ 4.2 million — 30 % of $ 14 million — in annual income would pass to the GRAT, which would still have to pay the business owner $ 3 million.

In Dubitzky's example, the GRAT must pay the owner $ 3 million for each of five years.

If not, the salt block pieces may be ground with a grater (such as a Microplane ®) and used for cooking or table service.

When it comes time to use it, take it out, peel it as required and grate with the same grater that you would use for making zest.

To make fresh mozzarella easier for shredding, freeze it for 10 - 15 minutes before grating on the large holes of a box grater.

For cauliflower «rice,» steam a head of cauliflower until al dente, then shred on a box grater - shredder, or blitz in a food processor until it forms small, rice - sized pieces.

For best results: use a hand grater to grate the zucchini, onion and garlic super fine.

Therefore, an electric cheese grater is the perfect solution for you.

If you are one of those cheese lovers, then a cheese grater is the right partner for all those cheese.

SESAME GARLIC SAUCE INGREDIENTS: 1/4 cup gluten - free tamari soy sauce 2 1/2 tablespoons maple syrup / coconut nectar 2 1/2 tablespoons fresh lime juice, plus extra 1 1/2 teaspoons toasted sesame oil (I used a hot - toasted one with chilies) 1 clove of garlic, finely grated with a Microplane grater 2 tablespoons sesame seeds, plus extra for garnish NOODLES ETC: 3/4 lb noodles of choice 4 cups small broccoli florets, from roughly 1 bunch of broccoli 2 tablespoons coconut oil 8 oz / 227 grams tempeh, sliced 1/2 inch thick handful of Thai basil leaves, sliced (or regular basil, no big deal!)

- Begin by grating the unpeeled gala apples using a box grater, and add them into a bowl; prepare two more small bowls, and take a handful of the grated apples, and squeeze as much of the juice out of them into one of the other bowls as possible; place the squeezed - out apples into the other bowl; repeat the process until all the grated apples have been squeezed of their juice, and set them aside for a moment.

When I was asked if I would like to review the Deiss PRO zester and grater, it was easy for... Continue Reading...

i'm also really stoked to check out some of their other products, especially the hand - held grater (for all the veggies) and ice cream scoop (hello, summer!).

2 cups (300 g) cooked chickpeas, rinsed and drained 12 ounces zucchini (4 medium / 340 g), grated on the large holes of a box grater (2 cups packed) salt, as needed 4 teaspoons coriander seed 1 tablespoon cumin seed 2 tablespoons olive oil 1 large yellow onion, finely diced 4 large cloves garlic, minced 1 1/2 teaspoons smoked paprika 1/2 cup finely chopped parsley finely grated zest from 1 large lemon 1 large egg 1 cup (120 g) chickpea flour 1 1/4 cups (5 ounces / 140 g) crumbled feta cheese (I used sheep's milk) ~ 1/4 cup (60 ml) mild vegetable oil for frying, such as sunflower

I cook frozen cauliflower with about a quarter cup of water in the microwave for 10 minutes, drain it with a flat cheese grater against the bowl, and mash it up a little with a Pampered Chef Mix N Chop.

I do want to point out that if you plan on grating the sweet potato as the recipe suggests, for the love of your knuckles, don't use a box grater to do this.

Any time you need at least a third of a cup of grated hard cheese, whether for Artichoke Dip or Sun - Dried Tomato Pesto, I recommend putting down the grater and grinding cubes of Parmesan in your mini prep.

Not trying to sound infomercial - y, but this Dual Gage Grater is a must - have for ginger, garlic, turmeric, citrus zest, hard cheeses and such it's only $ 3!

For the liveliest spice, grate fresh whole nutmeg on the prong - like side of a box grater.

For the carrots, I don't have a grater so I simply used some baby carrots and chopped them super fine, then tossed them into the blender.

I love my various microplanes for zesting, etc., but when I want perfectly shredded Parmigano Reggiano, I always use my box grater!

I made these tonight to go with some pork chops and sauce and they were fairly easy once I got the technique for pressing the batter through the cheese grater right.

Ingredients: For the meatballs: 1 pound ground chicken breast 1 3/4 cups grated zucchini (roughly 1 7 - to 8 - inch zucchini grated on the large holes of a box grater) 2 garlic cloves, grated or finely minced 1 chipotle pepper canned in adobo 2 teaspoons adobo sauce from the chipotle can 1/2 teaspoon ground cumin 1 teaspoon kosher salt 2 tablespoons white chia seeds (I like white chia seeds for aesthetic purposes, but black will also worFor the meatballs: 1 pound ground chicken breast 1 3/4 cups grated zucchini (roughly 1 7 - to 8 - inch zucchini grated on the large holes of a box grater) 2 garlic cloves, grated or finely minced 1 chipotle pepper canned in adobo 2 teaspoons adobo sauce from the chipotle can 1/2 teaspoon ground cumin 1 teaspoon kosher salt 2 tablespoons white chia seeds (I like white chia seeds for aesthetic purposes, but black will also worfor aesthetic purposes, but black will also work!)

Spray your box grater very lightly with nonstick spray for easier clean up and then grate the frozen shortening and frozen vegan butter into the well.

Discover genius uses for your cheese grater — like making homemade tomato sauce, grating butter for pie crusts, and even making banana ice cream.

When I was getting married, I was looking for a grater to put on our registry, and I discovered a wonderful little gadget called a salad shooter.

Either working with a box grater over a large bowl or using the large grating blade of a food processor, quickly grate the frozen sticks of butter and then freeze the butter for at least 30 minutes.

If you want to grate the zucchini before you add it to the food processor, simply use a regular handheld grater to make 1 1/2 cups of grated zucchini, which equals the 8 ounces called for in the recipe, then stir the zucchini into the batter.

Pin It Ingredients: For the Crust: 2 large sweet potatoes (about 2 lbs), peeled and grated on a large - holed box grater 2 teaspoons salt 1 teaspoon pepper pinch crushed red pepper flakes 1 egg For the Filling: 1 leek, white and... Continue Reading →

After cooked and slightly cooled, I shred cauliflower with a cheese grater, and then measure for the recipe.

I riced my cauliflower with a cheese grater, and then cooked it in the microwave for 8 minutes.

For the best texture, don't overwork the meat mixture and use Parmesan that's ground to a fine powder (use the processor or the rasp side of a box grater).

Use the larger holes on a box grater to grate your zucchini, and then let the grated zucchini sit in a mesh strainer or colander in the sink for 30 minutes to drain off any excess liquid.

2 cans chickpeas, well drained 1/4 cup Jamaican jerk sauce 1 tablespoon ground flax seed whisked with 1 tablespoon water and 1 tablespoon fresh lime juice 2 medium cooked beets, grated on the large holes of a box grater and squeezed dry (about 1/2 cup) 1/2 medium yellow onion, finely chopped (about 1/2 cup) 1 medium carrot, grated on the large holes of a box grater (about 1/2 cup) 1 fresh jalapeño pepper, finely minced 1/3 c. medium - coarse bulgur, cooked according to directions and well drained 1/2 c. whole wheat panko bread crumbs 1/4 cup tamari almonds, well chopped (I pulsed in food processor) 2 tablespoons chopped fresh cilantro 1/4 teaspoon salt or more to taste Generous amount of freshly ground black pepper Whole wheat buns, red onions and romaine lettuce, for serving

(I don't own a cooling rack for cookies since I hardly bake so used a potato grater like this set on top of my coffee maker.

We've got recommendations for the best baking dish, cheese grater, and stock pot — plus, a game - changing dried oregano.