Sentences with phrase «grater in»

Still, «Vera Drake» deserves high praise for the richness of its incidental details and the concise strokes with which its minor characters are drawn — whether it is the palpable discomfort in Stan's uncertainty as to whether he works «for» or «with» his more affluent brother, or the shy courtship of Reg and Ethel, or even the prosecution's repeated emphasis on the inclusion of a cheese - grater in Vera's abortion kit as though to suggest it were an instrument of torture (in fact she uses it to grate soap).

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Making salads, using a grater is a handy way, or a grater in a food processor can be so quick and.

Standing over the counter, cheese grater in hand, I reached for the peeled apple and it suddenly struck me; never have I written about the Cheese Grater as a tool for making baby finger foods!.

Set a box grater in a large bowl and grate the eggs on the side with the medium - size holes.

A couple of pulses later, I was in possession of enough crumbles of Parmesan to fashion my salad, and I hadn't bloodied a single knuckle on my grater in the process.

Not exact matches

For the hypothetical company Dubitzky describes, if income rises to $ 14 million, then $ 4.2 million — 30 % of $ 14 million — in annual income would pass to the GRAT, which would still have to pay the business owner $ 3 million.

In Dubitzky's example, the GRAT must pay the owner $ 3 million for each of five years.

The remaining $ 1.2 million in cash would remain in the GRAT, eventually to pass tax free to the children along with the stock when the trust expires.

I choose to accept grace and live in grat itude to Him who gave it.

For cauliflower «rice,» steam a head of cauliflower until al dente, then shred on a box grater - shredder, or blitz in a food processor until it forms small, rice - sized pieces.

I keep sticks of butter in my freezer, so that by the time I use a box grater to grate the cheese, the butter is still super cold.»

Grate two heirloom tomatoes with a cheese grater by cutting in half, grating, then discarding the skin.

You could always use a peeler or grater to make the zucchini noodles and depending on the type / size blender you have I'm sure you would have no problem making the pesto I would just make the pesto in small batches as a blender may not hold all the ingredients at once!

Use a microplane or fine grater to grate in the zest of about 1/4 of the orange and bash in the seeds from half the pomegranate and squeeze in the juice, then add a lid to the pan.

All you need to do is buzz up the cauliflower in a food processor or grate it by hand with a box grater.

Bone Broth sea salt to taste 1 tsp garlic powder (optional)(I use garlic in everything)(any herbs, fresh or dried, that you would like) optional (I like this one) Tools Needed: Food Processor or hand grater Large Pan Directions:...

Having taken a vacation cooking school class at LaVerenne when it was on the Left Bank, we used had a stainless spice box with 5 separate cup compartments (black + white peppercorn / coarse + fine salt / whole nutmeg) with a slide - in nutmeg grater.

Also, I shred my carrots in the food processor (linked in tools section below), using the grater attachment.

You make it by blitzing cauliflower florets in a food processor or blender (or grating them on a box grater), until you've got tiny rice - size pieces.

Because of the modern times, electric graters are also available in the market.

Using the medium grater on a food processor, mandolin, or hand grater, grate the beets and carrots and place in a medium bowl with the nuts and the seeds.

Buy whole nutmeg (they are in the spice section at most grocery stores, but I get mine at Penzey's online) and a micro plane grater.

If don't want to melt the chocolate, you can either chop it finely or use a microplane / grater to make uniform pieces.Store extras in the freezer, covered.

Cut the tomatoes in half and grate the cut sides on a cheese grater into a bowl.

With a fine - tooth grater, grate the exterior of the nutmeg and throw it in the slow cooker when done.

I take a cheese grater to grate my super cold butter and mix it in gingerly but thoroughly before adding the milk.

I cook frozen cauliflower with about a quarter cup of water in the microwave for 10 minutes, drain it with a flat cheese grater against the bowl, and mash it up a little with a Pampered Chef Mix N Chop.

In a large bowl, using a grater, grate in large Vidalia onion into the ground chickeIn a large bowl, using a grater, grate in large Vidalia onion into the ground chickein large Vidalia onion into the ground chicken.

In a food processor or on a box grater, coarsely shred the potato and onion.

Any time you need at least a third of a cup of grated hard cheese, whether for Artichoke Dip or Sun - Dried Tomato Pesto, I recommend putting down the grater and grinding cubes of Parmesan in your mini prep.

Courgette pasta: Lightly fry shredded courgette (do on a cheese grater) in some olive oil, adding minced garlic and chopped herbs of your choice.

Cross-contamination can also occur if gluten - containing and gluten - free preparations are both made using certain utensils (such as pizza cutters, graters, ice cream scoops, etc.), even if those utensils have been washed, because they are hard to fully clean in a manner that ensures no food particles remain on the utensil.

Russians make this dish by putting the cheeses through a meat grinder — but you can shred the cheese with a grater or even in a food processor.

In a large bowl mash the potatoes using a potato masher or grate using the small holes of the grater.

I'm weighing in on grating frozen butter using a box grater on the big holes.

instead of cutting butter in with a pastry blender or pair of knives, freeze it and then grate it in over your flour etc. with a cheese grater.

It's your best bet in terms of both creaminess and taste — just make sure to shred it with a box grater before you toss it on the sandwich.

Ingredients: For the meatballs: 1 pound ground chicken breast 1 3/4 cups grated zucchini (roughly 1 7 - to 8 - inch zucchini grated on the large holes of a box grater) 2 garlic cloves, grated or finely minced 1 chipotle pepper canned in adobo 2 teaspoons adobo sauce from the chipotle can 1/2 teaspoon ground cumin 1 teaspoon kosher salt 2 tablespoons white chia seeds (I like white chia seeds for aesthetic purposes, but black will also work!)

Grate the carrots in a food processor or with a coarse grater, and put them on a double layer of paper towels.

Rinse the cauliflower florets thoroughly, and pulse them in a food processor until they are the texture of short - grain cooked rice (or grate the florets as finely as possible on a box grater).

Extract the «milk» from the cob with a grater and use in the ice cream custard base.

Peel the persimmons and grate them in a food processor fitted with the grater blade.

Just use the grater attachment or pulse with the blade to create cauliflower rice in a flash and toss it in a pan with baked chicken, coconut milk and curry powder!

If you want to grate the zucchini before you add it to the food processor, simply use a regular handheld grater to make 1 1/2 cups of grated zucchini, which equals the 8 ounces called for in the recipe, then stir the zucchini into the batter.

Is it possible just to blend the zucchini in a blender rather the grate it on a grater.

The box grater produces thin little strings of fat which get distributed throughout the dough and melt in the oven creating a million tiny air pockets in the baked biscuit.

After I have made the batter in the food processor, I simply remove the s - blade, put on the grater attachment and grate the zucchini right on top of the batter.

But the fastest and easiest way is to use the grater blade in the food processor.