Grate the cucumber on the large holes of a box
grater into a bowl.
extra-sharp white cheddar cheese on the medium holes of a box
grater into a medium bowl.
Once dough in freezer is hard, remove plastic and grate on the largest holes of
a grater into pan.
Grate the onion on a box
grater into a large bowl.
Grate frozen butter using a cheese
grater into the dry ingredients, then mix gently with your fingers until there are no more large chunks left
Grate cold coconut oil on the large holes of a box
grater into the flour mixture.
Remove shells and finely grate eggs with a Microplane or the fine holes of box
grater into a small bowl.
I took half of a large Idaho Classic Russet Potato and grated it on the large holes of a box
grater into a medium bowl.
Grate almond paste using big box
grater into a stand mixer with paddle attachment.
Cut the tomatoes in half and grate the cut sides on a cheese
grater into a bowl.
Not exact matches
(I grate it on a plate not straight
into the pan as most
graters are metal and they get very hot when used above heat!)
Use a microplane
grater to grate the garlic
into the sauce.
Using a standard size
grater, grate the cold butter
into the large bowl of dry ingredients, stopping occasionally to flour the butter to keep it separated.
Using a large grates on a flat handheld
grater, push the spaetzel dough through the grates and
into the boiling water.
Cutting foods
into smaller pieces using a
grater or food processor.
Cutting food
into narrow strips using a knife,
grater or food processor.
When you're making scones it works wonders if you use a cheese
grater to grate the cold butter
into the dish to mix.
2 cups of shredded carrots (I just threw them
into my food processor and used the
grater attachment)
- Begin by grating the unpeeled gala apples using a box
grater, and add them
into a bowl; prepare two more small bowls, and take a handful of the grated apples, and squeeze as much of the juice out of them
into one of the other bowls as possible; place the squeezed - out apples
into the other bowl; repeat the process until all the grated apples have been squeezed of their juice, and set them aside for a moment.
1 - 1 / 4 cup bread crumbs (or 3 slices of slightly stale bread made
into crumbs with
grater or food processor)
In a large bowl, using a
grater, grate in large Vidalia onion
into the ground chicken.
Add the butter to the processor, use a microplane or small - holed
grater to zest the orange
into the flour mixture.
Using the coarse side of a box
grater, grate the cut sides of the tomatoes
into a medium bowl until you reach the skin.
Or use a vegetable
grater to grate the stick
into the mixing bowl and let your kids take turns blending the margarine
into the dry ingredients with their fingertips.
For the carrots, I don't have a
grater so I simply used some baby carrots and chopped them super fine, then tossed them
into the blender.
Alternately, using a large
grater, grate the margarine
into the dry ingredients and mix lightly.
Spray your box
grater very lightly with nonstick spray for easier clean up and then grate the frozen shortening and frozen vegan butter
into the well.
If you want to grate the zucchini before you add it to the food processor, simply use a regular handheld
grater to make 1 1/2 cups of grated zucchini, which equals the 8 ounces called for in the recipe, then stir the zucchini
into the batter.
2 tbl of olive oil 5 carrots, finely cubed or run through your food processor
grater attachment 1 medium yellow onion, finely diced or run through the food processor as well 3 celery stalks, finely chopped (or use the food processor) 3 lb beef chuck roast, fat trimmed and then cubed
into bite - sized pieces 1 28 oz can of crushed tomatoes 1 c of beef broth 5 garlic cloves, sliced 1/2 tsp red pepper flakes Salt & Pepper to taste 1 bag of whole wheat egg noodles
Chop cauliflower head
into big chunks then send through a food processor fitted with the grating attachment or grate on a cheese
grater.
Grate or shred the apples
into the bowl - I use a hand - held
grater, but a food processor works fine too.
Check out my shop page where you can find a great kitchen tool called Multifunctional Manual Vegetable Slicer, which is also perfect to transform veggies and fruits
into slices and noodles, also this great slicer can be used as a grinder and a
grater as well.
Cauliflower gets morphed
into a fluffy rice like texture with a simple whirl of a food processor or swipe of a
grater!
Using the large side of a box
grater, grate the carrots
into the bowl and sprinkle with salt and pepper.
Zest the lime using the small side of a box
grater or a microplane; halve one and cut the other
into wedges.
Using a
grater shred the Persian cucumbers directly
into the bowl.
This recipe uses «riced» cauliflower which is prepared by shredding cauliflower
into tiny pieces on a
grater.
Use a
grater to «rice» the cauliflower
into small rice - like pieces.
Using the large holes of a box
grater, grate the tomatoes
into the soup.
I used my cheese
grater to cut the butter
into thin slices.
Rinse the lemon and zest it using the small side of a box
grater or a microplane; halve it and juice half
into the bowl.
Use a cheese
grater to cut the butter
into thin slices
Use a food processor with a grating attachment or a box
grater to break florets
into grain - size bits.
Using cheese
grater, grate the butter
into the mixture.
Using a cheese
grater, grate the almond paste
into the the bowl of dry ingredients.
I've been wanting a new spice
grater and I love this one from KitchenIQ because it grates
into a handy compartment that you can easily scoop your measuring spoons (or your Levoons, if you will)
into rather than all over the counter (which is what I normally do).
Shred the zucchini
into pasta strands, it seems like a julienne peeler gets the best results, but you can also use a cheese
grater.
Grate butter
into flour mixture on the large holes of a box
grater; use (clean!)
Using the smallest holes on a
grater, grate the zest of the navel orange
into a bowl, then sprinkle evenly over the filling of each cheesecake.
The box
grater on the other hand, is dull enough for me to feel that my hands are safe from looking like they went
into battle, yet sharp enough to cut
into the zucchini with ease.