Sentences with phrase «grater shred»

Using a grater shred the Persian cucumbers directly into the bowl.

Not exact matches

Cool, peel and shred on the finest side of a box grater.

To make fresh mozzarella easier for shredding, freeze it for 10 - 15 minutes before grating on the large holes of a box grater.

For cauliflower «rice,» steam a head of cauliflower until al dente, then shred on a box grater - shredder, or blitz in a food processor until it forms small, rice - sized pieces.

One small note here: You really need to manually shred the carrot with a hand grater.

Granted it could be a finer shred but much easier than wrestling with a box grater.

Shred the root using the finest grate on your box grater - this recipe will not work with a coarse grate.

Just curious if you used the courser shred or the finer one on the grater or if it even matters?

Also, I shred my carrots in the food processor (linked in tools section below), using the grater attachment.

Alternatively you can shred potatoes with a box grater.

2 cups of shredded carrots (I just threw them into my food processor and used the grater attachment)

Shred all the vegetables using a box grater or thinnest spiralizer blade.

Shred carrot on the large holes of a cheese grater and add to the salad.

In a food processor or on a box grater, coarsely shred the potato and onion.

Courgette pasta: Lightly fry shredded courgette (do on a cheese grater) in some olive oil, adding minced garlic and chopped herbs of your choice.

I use a very sharp mandolin, with a shredding attachment that produces more volume than a regular box grater.

Russians make this dish by putting the cheeses through a meat grinder — but you can shred the cheese with a grater or even in a food processor.

carrot parsley salad 2 medium carrots, shredded with a box grater 1/2 cup parsley leaves finely chopped 1 tablespoon cold pressed flax oil 2 teaspoons apple cider vinegar salt to taste

Begin by shredding the apples with a box grater or food processor.

It's your best bet in terms of both creaminess and taste — just make sure to shred it with a box grater before you toss it on the sandwich.

I love my various microplanes for zesting, etc., but when I want perfectly shredded Parmigano Reggiano, I always use my box grater!

2 lbs raw boneless, skinless chicken breasts, cubed 2 cloves garlic, minced 1/4 teaspoon crushed red pepper flakes (or more to taste if you want it hot) 1/4 cup fresh basil, finely chopped 2 cups marinara / pasta sauce (I used Wegmans Tomato Basil) 1 1/2 cups 2 % reduced fat shredded mozzarella cheese, divided 2 oz Parmesan cheese, freshly grated (I used the smallest holed side of my box grater), divided 3.5 oz garlic croutons, roughly crushed, leaving some larger pieces (I used New York Texas Toast brand Garlic & Butter)

Peel the potatoes and grate either by hand on a box grater or using the shredding blade on your food processor.

(Note to self that using the food processor to shred the cheese would have been much faster than the Pampered Chef cheese grater — probably less messy too as the container piece fell off the grater and I had cheese everywhere, but the dog was happy.)

I shredded my veggies using a box grater but you could shred them using a food processor to save time.

Shred your zucchini using a hand grater or the shredding attachment on your food processor.

Use a food processor or cheese grater to shred the carrots and potato.

Casserole: 3 tbs olive oil 5 cloves garlic minced 2 shallots minced 3 cup grated cauliflower (box grater works AWESOME) 10 ounces chopped zucchini 1 1/2 tsp salt 2 cups shredded cooked chicken Optional: 1 cup shredded cheddar cheese.

Shred the cucumber on the large side of a box grater.

After cooked and slightly cooled, I shred cauliflower with a cheese grater, and then measure for the recipe.

Shred the carrot with a box grater (no need to peel) and place in a medium bowl.

Grate or shred the apples into the bowl - I use a hand - held grater, but a food processor works fine too.

Shred zucchini with a grater or give it a few whirls in your food processor.

(If you do not have a food processor with a large shredding blade, use the large holes of a box grater, grating down the length of the onion and potatoes to get long strands.)

Shred potatoes with a cheese grater.

Shredded Egg Salad - made by shredding hard - boiled eggs on a box grater.

SERVES: 3 - 4 NOTES: I like to get the sweet potato shreds as long as possible, so I grate it with the long side of the vegetable striking the large holes of the box grater.

You can use a grater, but it will take longer, and you'll risk shredding your fingertips.

DATE BBQ SAUCE INGREDIENTS 1/2 cup pitted Medjool dates 1/2 cup balsamic vinegar 2 tablespoons fresh lime juice (from 1 lime) 2 teaspoons gluten - free tamari 2 teaspoons tomato paste 1 teaspoon grainy mustard 1 teaspoon onion powder 1 teaspoon garlic powder sea salt & ground black pepper, to taste water to thin CREAMY AVOCADO CILANTRO SAUCE INGREDIENTS 1 medium, ripe avocado 1/2 cup fresh cilantro 2 cloves of garlic 2 tablespoons tahini 1/4 cup fresh lime juice (from 2 limes) 1 small jalapeno, seeded & diced 1/2 cup filtered water sea salt & ground black pepper, to taste FOR THE TACOS 1 teaspoon heat - tolerant oil, such as avocado 1 shallot, fine dice 1 medium sweet potato (about 550 - 600 grams), peeled & grated on the large holes of a box grater sea salt & ground black pepper, to taste corn tortillas, warmed (or collard leaves, see headnote) 3 cups shredded cabbage Make the date BBQ sauce.

I like to get the sweet potato shreds as long as possible, so I grate it with the long side of the vegetable striking the large holes of the box grater.

This recipe uses «riced» cauliflower which is prepared by shredding cauliflower into tiny pieces on a grater.

Shred the remaining zucchini with a spiral slicer, mandolin, or grater.

He loves using any kind of kitchen gadget, so he cut up a red chilli and a bunch of green onions with a knife, shredded a zucchini with the grater, and minced the garlic with a garlic press.

I used a box grater, large holes, to shred mine but you could also you a peeler for longer, wider strips, or you can julienne the carrots for thick matchstick pieces.

Peel the potatoes, then shred them using a box grater or using your food processor.

Zucchini is easy to shred on the large holes of a box grater, with the shredding attachment of a food processor, or with a mandoline.

Rinse, peel, and shred the carrot with a box grater.

Shred the zucchini into pasta strands, it seems like a julienne peeler gets the best results, but you can also use a cheese grater.

Shred cheese using box grater.

Shredded raw brussel sprouts (I like to grate them on the coarse side of a cheese grater or chop them up so they resemble shredded lettuce) will work great if you have anShredded raw brussel sprouts (I like to grate them on the coarse side of a cheese grater or chop them up so they resemble shredded lettuce) will work great if you have anshredded lettuce) will work great if you have any handy.