Sentences with phrase «gratin dish»

Butter a 3 - quart gratin dish with remaining 1 tablespoon butter.

You can make this in individual gratin dishes like Ina, or as I did, all in one pan.

Place 2 individual gratin dishes on a baking sheet.

Rub a 2 - quart gratin dish with the halved garlic clove and the room - temperature butter.

Served it with a beautiful, simple roast chicken in my new Apilco au gratin dish.

Spread evenly into the buttered gratin dish and break up the frozen praline cookies into small pieces, resembling a crumble over the top.

Rub the inside of a small ceramic gratin dish with the cut sides of the garlic clove halves, and then discard.

Transfer half of the cabbage to the prepared gratin dish.

The cauliflower makes a wonderful substitution for potatoes in the classic gratin dish.

It fits perfectly in 1 quart le crueset gratin dish and has become one of my favorite Smitten Kitchen recipes.

Generously oil a large baking dish (9 × 13 - inch works well, or use an oval gratin dish).

Preheat oven to 375 F. Lighly butter a 13x9x2 inch glass baking dish or similarly sized gratin dish.

Place a third of the potatoes in an oiled gratin dish or 8 × 8» square ceramic baking dish.

Mine took almost an hour to get to that point, possibly because I used small ramekins instead of lower gratin dishes, but I wasn't in any hurry.

Divide mixture evenly among each of 4 (1 1/2 - cup) gratin dishes coated with cooking spray.

Preheat the oven to 400 degrees F and place four (1 1/2 - cup) gratin dishes on sheet pans.

Place in a greased 9 by 9 inch baking dish or in individual gratin dishes.

Divide the pasta mixture among six to eight shallow ceramic gratin dishes (1 1/2 to 2 cups in capacity) or place in a shallow (1 - inch) layer in larger baking dishes.

Scrape the mixture into a 1 1/2 - quart gratin dish.

Made in a large gratin dish.

Transfer greens and sauce to prepared gratin dish and spread out in an even layer; top with reserved 1/2 cup cheese.

Today's recipe is another gem from my French in - laws and is one of those classic gratin dishes that the French love so much.

Divide onion - leek mixture among 4 small gratin dishes.

Spread out the artichokes in a gratin dish.

Place 1 tablespoon of the wine in the bottom of each gratin dish.

Put the broccoli and pecans in a bowl, drizzle with olive oil, toss with minced garlic, sprinkle with salt and pepper and red pepper flakes and transfer to a gratin dish or casserole dish.

When I planned this recipe, I intended to bake the artichokes right in the gratin dish and then top them with the crumbs at the end.

Drain the vegetables (this is important, otherwise the excess water will pool at the bottom of the gratin dish; keep the cooking juices to use as a light broth).

Quickly, but carefully, pour 3 eggs into each gratin dish and sprinkle evenly with the herb mixture, then sprinkle liberally with salt and pepper.

Butter a 1 - quart soufflé dish, or another baking dish such as a gratin dish, with:

Put chicken in a flameproof shallow roasting pan or gratin dish and rub all over with 1/3 cup mustard.

Then put the combined ingredients into the gratin dish, and press down so it's evenly distributed in the dish.

Note: If you have individual gratin dishes, this is a good opportunity to use them.

I wasn't sure if microwaving would work, but a gratin dish in the mic seemed more fondue pot - like than a saucepan, and it worked beautifully.

She set the gratin dish in an oven - proof sauté pan for ease of putting in and taking out of the oven.

Now place the gratin dish on a high heat and heat the oil in it.

Spread the piperade in a shallow baking or gratin dish.

I would definitely need some gratin dishes like yours, though - they make it!

Place the pear halves, cut - side down, in 4 individual gratin dishes and put the dishes on a baking sheet.

I love your gratin dish already and can tell it'll soon be one of my left over rice cooking habits.

The endive should fit in a snug single layer in the gratin dish.

Baked in a gratin dish at 400 degrees.

Transfer fruit to a 9 - by - 13 inch baking pan, gratin dish or individual ramekins.