Sentences with phrase «gratin dish with»

Not exact matches

Side Dishes: Brussels Sprouts with Pancetta and Garlic Cilantro - Lime Rice Crispy Baked Sweet Potato Fries Delicious, Creamy Mashed Potatoes Herbed Yukon Gold / Sweet Potato Gratin with Gruyere Lemon Orzo with Zucchini and Tomatoes Pineapple Fried Rice Restaurant - Style Mexican Rice Roasted Smashed Potatoes Saffron, Golden Raisin, and Almond Rice Southwestern Succotash Spicy Peanut and Sesame Noodles Spring Vegetable Quinoa Pilaf Veggie - Packed Macaroni + Cheese

Put the broccoli and pecans in a bowl, drizzle with olive oil, toss with minced garlic, sprinkle with salt and pepper and red pepper flakes and transfer to a gratin dish or casserole dish.

Side dishes Balela (V, VG) Harissa - roasted Carrots with Yogurt Sauce (V) Kale and Cheddar Gratin (V) Roasted Cauliflower with Lentils and Tahini Sauce (V, VG) Zucchini and Corn Fritters with Garlic Yogurt Sauce (V)

Erin from Dinners, Dishes, and Desserts made Pumpkin Pie Erin from Texanerin Baking made Dulce de Leche Apple Streusel Bars Caroline from Chocolate & Carrots made Sweet Potato Biscuits with Cranberry Jam Katrina from In Katrina's Kitchen made Pumpkin Chocolate Chip Mini Muffins Christina from Dessert for Two made Mini Pumpkin Pies Sally from Sally's Baking Addiction made Salted Caramel Chocolate Chip Mini Cheesecakes Tracey from Tracey's Culinary Adventures made Butternut Squash, Apple and Potato Gratin with Cheddar Crumb Topping Georgia from The Comfort of Cooking made Spiced Caramel - Apple Crumb Bars Rachel from Rachel Cooks made Brussels Sprout Salad with Apples and Cranberries Gina from Running to the Kitchen made Green Beans with Cranberries, Bacon, & Goat Cheese Carla from Carla's Confections made Spinach Mashed Potatoes Carolyn from All Day I Dream About Food made Chocolate Pecan Pie Bars Liz from The Lemon Bowl made Pumpkin Cheesecake with Gingersnap Crust Liz from That Skinny Chick Can Bake made Spinach Salad with Pears, Cranberries and Candied Pecans Megan from Wan na Be A Country Cleaver made Roasted Potatoes with Bacon Parmesan Vinaigrette Kim from Cravings of a Lunatic made Mini Apple Pies

An early Thanksgiving with Los Angeles - based foodie pals allowed me to make one of my favorite, easiest, most guaranteed delicious turkey - day side dishes — Garlic and Herb Potato Gratin.

Served it with a beautiful, simple roast chicken in my new Apilco au gratin dish.

We didn't overthink it, but made a fresh turkey, two kinds each of stuffing (oyster and sausage) and potatoes (mashed and au gratin), cumin carrots, green beans with bacon and onions, hot and spicy cranberry sauce, gratinée of cauliflower from Silver Palate — often referred to as «that cauliflower dish» — and a staple for 30 years on my Thanksgiving table, homemade crescent rolls straight out of Betty Crocker, and of course Helen's Cherry Pie:

A tried and true family favorite, this Potatoes Au Gratin recipe is packed with cheesy bacon goodness... the perfect comfort food and a wonderful side dish for a special occasion!

Between the covers, there are 105 recipes (85 percent that have never been seen on this site), about two - thirds of them are savory (including a beloved recipe for featherlight Gnocchi in Tomato Broth, a Flat Roasted Chicken with Tiny Potatoes inspired by something we bought on a Paris street, and an absolutely hideous but boundlessly delicious Wild Rice Gratin with Kale and Caramelized Onions) and the rest are for sweets things (such as my son's towering second birthday S'More Cake, and what I consider two of the ultimate Thanksgiving desserts, a Cheesecake - Marbled Pumpkin Gingersnap Tart and the Deepest Dish Apple Pie you've ever seen).

Enriched with two kinds of cheeses, this gratin is easy to prepare, as it does not call for layering the potatoes in a baking dish.

Quickly, but carefully, pour 3 eggs into each gratin dish and sprinkle evenly with the herb mixture, then sprinkle liberally with salt and pepper.

Butter a 1 - quart soufflé dish, or another baking dish such as a gratin dish, with:

Filed Under: Holiday Dishes, Main Dishes Tagged With: au gratin, basil, cashew, casserole, chard, granulated garlic, granulated onion, Italian seasoning, lasagna, mushrooms, onion, potato, salt - free, soy milk, vegan

Filed Under: Casserole Recipes, Vegetable Recipes Tagged With: All Dinner Recipes, au gratin potatoes, bacon, casserole, cheese, easter, leeks, potatoes, potatoes Au Gratin, sidgratin potatoes, bacon, casserole, cheese, easter, leeks, potatoes, potatoes Au Gratin, sidGratin, side dish

We both commented that this dish reminded us of an «au gratin» side, without leaving you with the «heavy» feeling of all that cream and cheese.

Sweet Potato and Thyme Gratin ~ The slightly sweet nutty flavor of the sweet potato combined with intense thyme flavor creates a delicious side dish.

Put chicken in a flameproof shallow roasting pan or gratin dish and rub all over with 1/3 cup mustard.

This is why I knew that we will go nuts with this potato gratin too; but since this is not a very diet - friendly dish, I made it in smaller portion.

Well, get ready to see potatoes in a whole new light, because this Potato Gratin with Rosemary Crust is one of our new favorite dishes.

A very easy to make sweet potato gratin with Parmesan and lots of spices, a comforting side dish or light main meal for any time of the year.

Filed Under: All Recipes, Casseroles, Vegetables / Side Dishes Tagged With: au gratin potatoes, cranberries, dutch oven potatoes, potatoes with fruit, Thanksgiving sWith: au gratin potatoes, cranberries, dutch oven potatoes, potatoes with fruit, Thanksgiving swith fruit, Thanksgiving sides

Feed Me Phoebe: Swiss Chard Gratin The Lemon Bowl: Quinoa with Acorn Squash & Apples Jeanette's Healthy Living: 16 Clean Eating Thanksgiving Side Dish Recipes Big Girls, Small Kitchen: Nancy's Vodka Cranberries Weelicious: Maple Roast Vegetables Napa Farmhouse 1885: Easy Mushroom - Chile Risotto Red or Green: Schezwan Green Beans Domesticate Me: Sweet Potato Gratin with Pancetta, Parmesan & Sage Virtually Homemade: Sweet Potato Casserole Elephants and the Coconut Trees: Purple Potato Salad w / Grapefruit Vinaigrette The Sensitive Epicure: Roasted Sweet Potatoes w / Thyme & Rosemary The Heritage Cook: Maple - Roasted Root Vegetables Dishin & Dishes: Twice baked Sweet Potatoes Devour: Top In Season Thanksgiving Sides FN Dish: 10 Seasonal Thanksgiving Sides Taste With The Eyes: A Fresh California Twist on Brussels Sprwith Acorn Squash & Apples Jeanette's Healthy Living: 16 Clean Eating Thanksgiving Side Dish Recipes Big Girls, Small Kitchen: Nancy's Vodka Cranberries Weelicious: Maple Roast Vegetables Napa Farmhouse 1885: Easy Mushroom - Chile Risotto Red or Green: Schezwan Green Beans Domesticate Me: Sweet Potato Gratin with Pancetta, Parmesan & Sage Virtually Homemade: Sweet Potato Casserole Elephants and the Coconut Trees: Purple Potato Salad w / Grapefruit Vinaigrette The Sensitive Epicure: Roasted Sweet Potatoes w / Thyme & Rosemary The Heritage Cook: Maple - Roasted Root Vegetables Dishin & Dishes: Twice baked Sweet Potatoes Devour: Top In Season Thanksgiving Sides FN Dish: 10 Seasonal Thanksgiving Sides Taste With The Eyes: A Fresh California Twist on Brussels Sprwith Pancetta, Parmesan & Sage Virtually Homemade: Sweet Potato Casserole Elephants and the Coconut Trees: Purple Potato Salad w / Grapefruit Vinaigrette The Sensitive Epicure: Roasted Sweet Potatoes w / Thyme & Rosemary The Heritage Cook: Maple - Roasted Root Vegetables Dishin & Dishes: Twice baked Sweet Potatoes Devour: Top In Season Thanksgiving Sides FN Dish: 10 Seasonal Thanksgiving Sides Taste With The Eyes: A Fresh California Twist on Brussels SprWith The Eyes: A Fresh California Twist on Brussels Sprouts

Usually you will see large dishes of potato gratin being served with roasts in a family gathering.

You might want to try some of these wintery combinations, too: Garlic Mashed Cauliflower from Closet Cooking Mashed Cauliflower with a Butternut Squash Swirl from Dashing Dish Caramelized Onion and Roasted Mashed Cauliflower from Peas & Crayons Mashed Cauliflower and Cheese Gratin from The Cooking Bride Creamy Cauliflower Purée from Skinny Taste

Designed by the brasserie's chef, Olivier Ripert, dishes will include: Jerusalem Artichokes and Girolles Mushrooms Gratin; Courgette stuffed with Aubergine Caviar, Crispy Parmesan Chips and Red Pepper Coulis, and Brillat - Savarin with Black Truffles, Steamed New Potatoes finished with Walnut Emulsion.

Also works with quince, cored but not peeled, cut in quarters then cut quarters in half, vanilla bean chopped, sugar - quince is sour if not accustomed to it - to taste but not too much is is semi savoury, a splash of balsamic, and then vodka, sprig of lemon thyme; bake in gratin dish until soft and caramelised at edges.Good as desert or with game.

This spinach rice gratin is my favorite kind of dish - the kind made with whatever you have on hand.

Filed Under: Clean Eating, cruciferous vegetables, gluten - free, healthy choices, side dishes, vegetables, vegetarian Tagged With: gluten - free gratin, gluten - free panko bread crumbs, healthy broccoli and cheese sauce recipe, nutritional yeast

Season everything with salt and pepper, then transfer the gratin dish to the high shelf in the oven to bake (uncovered) for about 25 minutes.

Feed Me Phoebe: Swiss Chard Gratin The Lemon Bowl: Quinoa with Acorn Squash, Apples and Walnuts Jeanette's Healthy Living: 16 Clean Eating Thanksgiving Side Dish Recipes Big Girls, Small Kitchen: Nancy's Vodka Cranberries Weelicious: Maple Roast Vegetables Napa Farmhouse 1885: Easy Mushroom - Chile Risotto Red or Green: Schezwan Green Beans Domesticate Me: Sweet Potato Gratin with Pancetta, Parmesan and Sage Virtually Homemade: Sweet Potato Casserole with Walnuts Elephants and the Coconut Trees: Purple Potato Salad with Grapefruit Vinaigrette The Sensitive Epicure: Roasted Sweet Potatoes with Thyme and Rosemary The Heritage Cook: Maple - Roasted Root Vegetables Food For My Family: Honey - Roasted Cauliflower with Pine Dishin & Dishes: Twice baked Sweet Potatoes Devour: Top In Season Thanksgiving Sides FN Dish: 10 Seasonal Thanksgiving Sides Taste With The Eyes: A Fresh California Twist on Brussels Sprwith Acorn Squash, Apples and Walnuts Jeanette's Healthy Living: 16 Clean Eating Thanksgiving Side Dish Recipes Big Girls, Small Kitchen: Nancy's Vodka Cranberries Weelicious: Maple Roast Vegetables Napa Farmhouse 1885: Easy Mushroom - Chile Risotto Red or Green: Schezwan Green Beans Domesticate Me: Sweet Potato Gratin with Pancetta, Parmesan and Sage Virtually Homemade: Sweet Potato Casserole with Walnuts Elephants and the Coconut Trees: Purple Potato Salad with Grapefruit Vinaigrette The Sensitive Epicure: Roasted Sweet Potatoes with Thyme and Rosemary The Heritage Cook: Maple - Roasted Root Vegetables Food For My Family: Honey - Roasted Cauliflower with Pine Dishin & Dishes: Twice baked Sweet Potatoes Devour: Top In Season Thanksgiving Sides FN Dish: 10 Seasonal Thanksgiving Sides Taste With The Eyes: A Fresh California Twist on Brussels Sprwith Pancetta, Parmesan and Sage Virtually Homemade: Sweet Potato Casserole with Walnuts Elephants and the Coconut Trees: Purple Potato Salad with Grapefruit Vinaigrette The Sensitive Epicure: Roasted Sweet Potatoes with Thyme and Rosemary The Heritage Cook: Maple - Roasted Root Vegetables Food For My Family: Honey - Roasted Cauliflower with Pine Dishin & Dishes: Twice baked Sweet Potatoes Devour: Top In Season Thanksgiving Sides FN Dish: 10 Seasonal Thanksgiving Sides Taste With The Eyes: A Fresh California Twist on Brussels Sprwith Walnuts Elephants and the Coconut Trees: Purple Potato Salad with Grapefruit Vinaigrette The Sensitive Epicure: Roasted Sweet Potatoes with Thyme and Rosemary The Heritage Cook: Maple - Roasted Root Vegetables Food For My Family: Honey - Roasted Cauliflower with Pine Dishin & Dishes: Twice baked Sweet Potatoes Devour: Top In Season Thanksgiving Sides FN Dish: 10 Seasonal Thanksgiving Sides Taste With The Eyes: A Fresh California Twist on Brussels Sprwith Grapefruit Vinaigrette The Sensitive Epicure: Roasted Sweet Potatoes with Thyme and Rosemary The Heritage Cook: Maple - Roasted Root Vegetables Food For My Family: Honey - Roasted Cauliflower with Pine Dishin & Dishes: Twice baked Sweet Potatoes Devour: Top In Season Thanksgiving Sides FN Dish: 10 Seasonal Thanksgiving Sides Taste With The Eyes: A Fresh California Twist on Brussels Sprwith Thyme and Rosemary The Heritage Cook: Maple - Roasted Root Vegetables Food For My Family: Honey - Roasted Cauliflower with Pine Dishin & Dishes: Twice baked Sweet Potatoes Devour: Top In Season Thanksgiving Sides FN Dish: 10 Seasonal Thanksgiving Sides Taste With The Eyes: A Fresh California Twist on Brussels Sprwith Pine Dishin & Dishes: Twice baked Sweet Potatoes Devour: Top In Season Thanksgiving Sides FN Dish: 10 Seasonal Thanksgiving Sides Taste With The Eyes: A Fresh California Twist on Brussels SprWith The Eyes: A Fresh California Twist on Brussels Sprouts

At Amada (locations in New York and Philadelphia), the chef uses this method in an open - faced application of piquillos rellenos: He stuffs red peppers with crab filling, layers them in a casserole dish and pours aioli over the peppers in a play on gratin, which gets baked at 500 degrees until it puffs.

Dishin & Dishes: Brussels Sprouts Gratin Feed Me Phoebe: Roasted Brussels Sprout and Gruyere Toasts Big Girls, Small Kitchen: Roasted Brussels Sprout Salad with Maple Vinaigrette and Crunchy Breadcrumbs Napa Farmhouse 1885: Roasted Brussels Sprouts Salad with Tahini Vinaigrette Red or Green: Spicy Skillet Brussels Sprouts with Bacon Elephants and the Coconut Trees: Sauteed Brussels Sprouts with Yogurt Garlic Dip Domesticate Me: Brie Quesadillas with Brussels Sprouts, Bacon and Beer - Glazed Onions Virtually Homemade: Pan-Roasted Brussels Sprouts with Butternut Squash Dishing: Brussels Sprouts with Plain Omelette Devour: Chefs» Best Brussels Sprouts Weelicious: Shredded Brussels Sprouts with Poppy Seeds FN Dish: Thanksgiving's Finest Brussels Sprouts Sides

(«Gratin» just means a dish which is topped with a browned...

As they cook, the beets release their juices and saturate the dish with spectacular color, which makes this one of the prettiest gratins I have seen.

Filed Under: 10 ingredients or less, christmas, fall, french recipes, gluten free, holiday favorites, recipe, side dishes, vegetable dishes, vegetable gratins, vegetarian, winter Tagged With: cheese, potatoes

Add some pizzazz to the usual potato side dish with this Potato Mushroom Gratin!

Cover the gratin with foil; place the dish on a baking sheet; and bake for 45 minutes.

Divide mixture evenly among each of 4 (1 1/2 - cup) gratin dishes coated with cooking spray.

Filed Under: Clean Eating, gluten - free, side dishes, vegetarian Tagged With: baked zucchini, casserole, goat cheese, gratin, summer casserole, summer squash, tomato, zucchini, zucchini tomato casserole

This Spaghetti Squash Au Gratin recipe the squash takes on the amazing cheese flavor but with out all the carbs that are in a dish like potato's au gGratin recipe the squash takes on the amazing cheese flavor but with out all the carbs that are in a dish like potato's au gratingratin.

gratin dish or shallow casserole with cooking spray.

Filed Under: Side dish Tagged With: cauliflower gratin, cheese, horseradish, horseradish cheddar cheese, Jewish foods, Jewish holidays, Jewish traditions, Passover, vegetarian recipes

Filed Under: Side dish Tagged With: #sundaysupper, buffet recipes, granola topping, gratin recipes, Holiday recipes, side dish recipes, squash and mushroom gratin, squash recipes, Sunday Supper, vegetarian recipes, Velouté sauce

Dishes include potatoe salmon gratin with a sauerkraut crust and a typically Lubecker dish of hot smoked rib roast in a red wine sauce, prunes and a potatoe - carrot and swede on the side.

Spread about one third of the potatoes in a buttered 1 quart gratin dish and transfer remaining potatoes to a pasty bag fitted with a 3/4 inch plain tip.

Transfer greens and sauce to prepared gratin dish and spread out in an even layer; top with reserved 1/2 cup cheese.