Sentences with phrase «gratin potatoes»

We hope you enjoyed our au gratin potatoes recipe.

The ingredients required for this au gratin potatoes recipe are fairly basic — you'll need three medium baking potatoes, Cabot Unsalted Butter, fresh thyme, an onion (freshly chopped), three tablespoons of King Arthur Unbleached all - purpose flour, salt, milk, freshly ground black pepper and eight ounces of Cabot Sharp Cheddar.

I can't do dairy so I came here to see if substitutions were a possibility but found Au gratin potatoes instead.

-LSB-...] to miss, they're the best Au Gratin potatoes I've ever made).

This recipe is for classic au gratin potatoes — feel free to add more toppings or seasonings as you enjoy your au gratin potatoes.

Scalloped potatoes or au gratin potatoes are always on the table at Easter.

The perfect comfort food casserole, au gratin potatoes are a wonderful side dish for a special occasion!

What is it about that ham that almost requires either scalloped potatoes or Au gratin potatoes?

Ok, maybe they were really au gratin potatoes.

Filed Under: Casserole Recipes, Vegetable Recipes Tagged With: All Dinner Recipes, au gratin potatoes, bacon, casserole, cheese, easter, leeks, potatoes, potatoes Au Gratin, side dish

When the weather turns cold, nothing hits the spot quite like freshly made au gratin potatoes.

Filed Under: All Recipes, Casseroles, Vegetables / Side Dishes Tagged With: au gratin potatoes, cranberries, dutch oven potatoes, potatoes with fruit, Thanksgiving sides

Roasted rosemary thyme organic fingerling potatoes, roasted asparagus topped with roasted garlic mashed into lemon juice, crock pot ham and pineapple, au gratin potatoes that Diane made, and a simple salad plus the other half of my deviled egg.

This is a mildly spicy root vegetable dish that can be served at a holiday meal instead of mashed potatoes or au gratin potatoes, or anytime.

For au gratin potatoes, top with bread crumbs, butter, and grated cheese after baking, then brown.

Scalloped and au gratin potatoes are baked «en casserole» and made from peeled potatoes combined with flavored heavy cream, white or cheese sauce, or uncooked custard, then slowly baked until potatoes are extremely tender.

This dish is based on traditional au gratin potatoes, but without the cheese, milk, butter or flour.

We fried up a big piece of ham, threw together some (boxed) au gratin potatoes, and just because we were feeling extra giddy about the new stove, we even tried our hand at Ree's oven - roasted asparagus.