Not exact matches
This is a mildly spicy root vegetable dish that can be served at a holiday meal
instead of mashed
potatoes or au
gratin potatoes, or anytime.
Instead of going for the usual fillers such as buttermilk biscuits and
potato gratin, go for low - calorie options such as green beans and salad with vinaigrette.
Would highly recommend the recipe, especially with the parsnip,
potato, onion and St Gall
gratin (had to use swiss
instead).