All I wanted to do was find an eggplant
gratin recipe from my recent trip to Haiti and here you are a total stranger making me snort from laughter.
Not exact matches
I was planning on tweaking a Baby Lima - Spinach
gratin recipe with them (
from Peter Berley's Modern Vegetarian Kitchen, if you know it), but I may just have to make this stew instead!
With 200
recipes for everything
from the best - ever salad dressings to genius gluten - free pancakes (and 45 other gluten - free options), the greatest potato
gratin, fool - proof salmon and roasted chicken, do - able gathering - size meals, and dreamy desserts, Tartine All Day is the hard - working cookbook that will guide and inspire home cooks in new and enduring ways.
I love spinach, and of course shy away
from spinach dips and
gratins because it usually is all fat instead of spinach, so love the sound of this
recipe.
I love cooking
from your book (the rice
gratin is my fave), and this
recipe was perfect for testing out my new infared thermometer.
Salsa Verde
from Botanica Super Bowl with Parsley Cashew Pesto
from Scaling Back Deconstructed Spring Roll Bowls
from Oh, Ladycakes Roasted Vegetable Tacos with Chimichurri
from Minimalist Baker Spicy Broccoli Bowl with Creamy Ginger Lentils
from Dolly and Oatmeal Creamy White Bean Soup With Kale, Rosemary, and Lemon by The First Mess Fudgy Dark Chocolate Balsamic Basil Brownies
from Spice and Sprout Tomato Thyme Galette with Pine Nut «Parmesan»
from The Green Life Fattoush Nachos With Crispy Za'atar Roasted Chickpeas
from The Full Helping Creamy Roasted Poblano Sauce
from YumUniverse Cauliflower Potato Leek
Gratin with Hazelnut Béchamel + Crispy Sage
from What's Cooking Good Looking Moroccan Carrots With Aleppo Pepper and Mint
from Saveur Millet Tabbouleh
from Blissful Basil Sweet Potato + Black Bean Tacos with Green Dill Sauce
from Homespun Capers Chilaquiles with Cilantro Cream
from One Part Plant Cookbook Minty Fruit Salad by Mark Bittman Tomato Salad With Cardamon
from Bon Appetit The Green Drink with Pineapple + Mint
from With Food + Love Homemade Red Harissa
from Naturally Ella Toasted Pumpkin Seed Dip with Fresh Herbs
from Happy Hearted Kitchen 5 Minute Magic Green Sauce
from Pinch Of Yum Blackberry Basil Healing Mask (
recipe for your face!)
One of my favorite greens
recipes is Deborah Madison's Green Barley
Gratin from Vegetarian Cooking for Everyone].
Sicilian Pasta and Cauliflower
Gratin (
Gratin di Mezze Maniche al Cavolfiore) Viaggiando con Bea is one of the Italian blogs that I follow to get inspiration and feedback on my Italian
recipes directly
from the source.
In the
recipe below, Grace - Marie makes the
gratin in a 9 × 13» casserole,
from which you would be scooping out portions with a large spoon or spatula.
From our savory potatoes gratin to rich, decadent brownies, crème fraîche is the defining ingredient that elevates these recipes from ordinary to extraordin
From our savory potatoes
gratin to rich, decadent brownies, crème fraîche is the defining ingredient that elevates these
recipes from ordinary to extraordin
from ordinary to extraordinary.
In a Indian spiced departure
from a favorite Suzanne Goin
recipe - this is a rustic, deeply flavorful summer
gratin made with sliced tomatoes, potatoes, caramelized onions, curry powder, and a kick of red chile flakes.
I found myself with a beautiful bunch of swiss chard in my fridge and browsed through my saved
recipes to find these two: Swiss Chard with Currants and Pine Nuts from the NYTimes Recipes for Health, and this Swiss Chard Gratin with Vegan Bechamel from Chocolate & Zucchini, which together provided the inspiration for my l
recipes to find these two: Swiss Chard with Currants and Pine Nuts
from the NYTimes
Recipes for Health, and this Swiss Chard Gratin with Vegan Bechamel from Chocolate & Zucchini, which together provided the inspiration for my l
Recipes for Health, and this Swiss Chard
Gratin with Vegan Bechamel
from Chocolate & Zucchini, which together provided the inspiration for my lasagna.