For an ice cream to frame these candied nibs, we kept things really really, simple by freshly
grating black cardamom into sweet cream.
Not exact matches
1 tsp
black peppercorns 1 tsp coriander seeds 1 small cinnamon stick 1/2 tsp cloves 1/2 tsp ground allspice 2 tsp cumin seeds 1 tsp ground
cardamom 1/2 whole nutmeg, finely
grated
2 tablespoons oil (ghee / coconut oil) 1 medium onion, diced 1 lb carrots (about 5 medium carrots), peeled and sliced 1/2 head of small / medium cauliflower, chopped * 2 cloves garlic, chopped 1 teaspoon fresh
grated ginger 1 teaspoon ground
cardamom (green, not
black) 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cumin Red pepper flakes (to taste) 1/2 — 3/4 teaspoon sea salt (depending on taste) 3 - 4 cups chicken stock or vegetable stock (depending on how thick you like the soup) 1 cup coconut milk
Bring water to a boil and add
grated ginger, cinnamon,
black pepper, organic coconut oil and
cardamom.
From Bon Appetit Ingredients: Spiced butter 1/2 cup (1 stick) unsalted butter, room temperature 1 teaspoon rosewater 1 teaspoon finely
grated lime zest 1 tablespoon fresh lime juice 1/2 teaspoon ground cinnamon 1/2 teaspoon ground coriander 1/4 teaspoon freshly
grated nutmeg 1/4 teaspoon freshly ground
black pepper 1/4 teaspoon ground
cardamom 1/4 teaspoon ground cumin -LSB-...]