"Gravy consistency" refers to the thickness or texture of a gravy. It means that the gravy is smooth, thick, and not too runny, similar to the texture of gravy that is usually poured over meat or mashed potatoes.
Full definition
Then make a slurry with the cornstarch and chicken stock — slowly adding to the pan whisking until there is a
nice gravy consistency.
It has
a gravy consistency which is suitable to have it with rotis...
Matar Paneer is a popular North Indian sabzi prepared in
a gravy consistency with cubes of cottage cheese and green peas in it.
Continue cooking down until it thickens to
a gravy consistency.
Add the crushed kidney beans and some more water if required to achieve
a gravy consistency.
They have been spoiled on
a gravy consistency and this is a pate food.