Not exact matches
Spoon
gravy over the top and
let them
simmer and heat back up for a couple of minutes.
I have often
let the
gravy simmer a little too long and
let it get too thick, so all you have to do is add a little more liquid and voila!
If you choose that route, you shouldn't need the thickener, so long as you
let the
gravy simmer for about 15 minutes to get rid of the extra liquid.
Then,
let everyone fill up their bowls and have the curry
gravy simmering on the stove — ready to ladle into each bowl.