Sentences with phrase «gravy too»

Some dogs do seem to find the gravy too thick, but that's easily remedied on by adding a tablespoon of warm water.

(They sell gravy too.)

There'll be mash and cabbage and onion gravy too.

There's plenty of other goods in the gravy too.

Add leftover gravy too to add extra rich, meaty flavour to this warming broth with noodles, dried shiitake and eggs

Made it yesterday for our evening meal, so easy to make, and served it with a varied salad and a few new potatoes, but it would be good with a green veg, and mushroom gravy too.

Serve with your favorite side dishes and slather them in pan gravy too!

I like the «sausage» with a homemade vegan mushroom gravy too.

That being said, you could always try serving it with a vegan gravy too.

Not exact matches

He got demoted for «being too generous with the gravy.»

To be sure, there is the «hot, sweet Catholicism» of his aunt, the «stern and unyielding Calvinism» of the Presbyterian cook, the lukewarm Anglicanism of his boarding school («a religion that «Never Went Too Far»)-- all part of the warmed - over stew of a divided Christendom long past its prime, of which only the «warm gravy of Catholicism retains a little flavor.

Faithful Catholics would LOVE to see the heterodox nuns resign en masse but they have been living on the gravy train too long.

American secularists and hedonists are too haughty against God — their graviest tragedy on earth and for their eternity.

If the gravy is too thick, thin it with some apple cider or chicken stock.)

These gravy - topped, bite - size snacks aren't just adorable and creative, they're nutritious too.

I actually live in Québec city and had never tried homemade poutine (people too often use already made gravy... argh) but this recipe looked so yummy and easy to make I just HAD to try it....

Stuffed with tofu scramble and vegetables, these Biscuits and Gravy Breakfast Sandwiches are the perfect breakfast for Christmas Eve, and they're great for New Year's Day brunch, too!

Both a cousin and a sister - in - law stick to gluten - free diets, so I added gluten - free constraints to the challenge of formulating the perfect gravy, but, the recipe is also great with more customary wheat flour too.

Next time, rather than using short ribs, I'll use beef cubes (my usual substitution), as the final outcome was a little too fatty for my tastes, although it gave great mouth feel to the gravy.

I served our Vegan Holiday Casserole with gravy, but this meal is fine without it too.

It's delicious with gravy (gravy link below too), but it also is great served cold, the next day.

This led to my cooking off the liquid too quickly and too thoroughly; we added extra bumps of wine and water, but... it just didn't have that lovely gravy we see in your photos, Deb.

Yesterday we offered seven tips to fix gravy that was too thick, too thin, too salty, etc..

Continue to whisk until thickened, about 2 or 3 minutes, if gravy gets too thick add a small amount of water until the desired constancy.

If the gravy is too thick, add a little more bone broth / coconut milk / water until the right consistency is reached.

Rafee... keep going the gravy looks delciious too... hw mch i missed InshaAllah will try to peep into all my fellow blogs after RAmadan..

How about sprucing up that weekend pork tenderloin recipe with an apple cider glaze or marinade, create a refreshing summer punch, use it to enrich your gravy, steam your shell - fish in it for another depth of flavor, braise your vegetables in it, and incorporate it into your new favorite salad dressing; the options are endless with cider and the best part is, it keeps for a long time too!

I did write a few of Granny's recipes down as she made things because most of the times, she didn't use a recipe (aka her Thanksgiving Stuffing and Gravy) and Dad's Hamburger Hash too.

(Add more milk if you feel the gravy is too thick or little.)

I think the CSWBG movement might have evolved through a scenario rather like this: probably under the mistaken truism that more expensive is automatically better in all things, somebody started buying high - grade steak and carefully hand - slicing it into tiny, uniform, fat - free cubes, then sauteeing them into a rich gravy without too much of those old Mexican spices that have given chili such a good (or bad) name over the years.

Breakfast at Nana's house consisted of biscuits, sausage, maybe bacon too, sausage gravy, and eggs.

so fun to read and oh yes do I remember those metal TV trays, we were not too big on TV dinners but we sure like to eat in front of the TV, still do from time to time... nice sals steak, I enjoy a hamburger steak every so often, with mushroom gravy and ya know, guess it never connected as being Salisbury...

I couldn't find a jar of au jus gravy so I just got a packet mix and only made half of it (still way too much, but I'm going to make these again next week so it's ok with me!).

Add water only if you see that the chicken is sticking to the bottom of the pan and tends to burn or if you feel the gravy is too dry.

Keep the cup of water on hand and add a little here and there if your gravy is getting too thick.

Boil off some water if the gravy is too thin.

I originally tried it with black pepper and though it tasted decent, the dark spots on the glaze made it the glaze look a little bit too much like turkey gravy.

Thanks for the recipe — I already know the biscuits rock but I'm sure this gravy is the bomb - diggity too — saved!

I too had a lot of liquid but siphoned it off with a turkey baster and thickened the liquid a bit, adding more chopped fresh herbs to make a very tasty sauce / gravy to drizzle over the potatoes (even tho they were very moist already — just added a little special touch).

Should I post a gravy recipe too?

You might look at the ingredients in this vegan gravy and see items like miso and nutritional yeast and say to yourself... «that doesn't sound too traditional to me».

If you're where I was not too long ago and know little of this dish, here's the lowdown: rich, spicy, curry, tomato gravy.

Sometimes I feel like a white gravy is quick to become too thick.

Make sure you make enough gravy so it it is not too dry.

(Add a bit of water or chicken broth to thin the gravy should the stew get too thick during the cook time.

This gravy is easy to make too, so let's jump right into the «how to»!

Btw: This pecan (or walnut) sauce would be awesome over vegan bisquits for scrumptious, comforting Bisquits and Gravy dish, too, I bet!

If the gravy is too thin, make a paste in a bowl with 1 tablespoon and 1 tablespoon flour.

Add little water if the gravy seems too thick.

If the gravy looks too thick, add half a cup of warm water.