Sentences with phrase «grease muffin tin»

Preheat to 375 degrees F. Lightly grease muffin tin (I spray with olive oil) or insert liners.

Grease a muffin tin or use papers.

Then in a large bowl you need to combine all meat loaf ingredients and divide the mixture into each grease muffin tin.

Grease a muffin tin with some coconut oil, evenly distribute your batter and bake for about 20 minutes

Grease a muffin tin with butter or coconut oil, and fill each cup about 3/4 of the way full.

Grease a muffin tin with a dab of coconut oil and fill each tin with the muffin mixture.

If not using silicone baking cups, grease your muffin tin well).

Preheat oven to 350 degrees F. Lightly grease your muffin tin with about 1 teaspoon of coconut oil.

Grease a muffin tin with coconut oil or butter and evenly divide the mixture into the muffin tins to make 2 - 3 meat «muffins» per person.

Grease a muffin tin or use muffin cups.

Preheat the oven to 400º F and grease a muffin tin.

Preheat the oven to 375F and grease a muffin tin with coconut oil or non-stick spray.

Alternatively you could grease the muffin tin with a bit of oil.

Preheat oven to 400 degrees F. I put the amount of coconut oil or butter needed in a glass measuring cup and throw it in the oven while it preheats — keep checking it and once it is melted use most for the recipe and use a little to grease your muffin tin or inserts.

Grease muffin tin, I did this with coconut oil.

Preheat oven to 350 degrees F and grease a muffin tin.

Grease a muffin tin with some butter or coconut oil or add muffin cups to the muffin tin.

Lightly spray or grease the muffin tin.

almond milk Recipe Directions: Preheat oven to 400 degrees, grease muffin tin and in medium bowl mix dry ingredients and set aside.

1) Preheat your oven to 325 deg Fahrenheit (160 deg cel) 2) Grease your muffin tin generously with butter or line it with muffin paper liners 3) Combine the dry ingredients (almond meal, tapioca starch, baking powder and salt) in a large bowl and mix them together 4) In another bowl, whisk the wet ingredients (eggs, honey, melted butter, vanilla extract) together 5) Pour the wet ingredients into the bowl with the dry ingredients and then stir well until a homogeneous batter is formed 6) Gently stir in the blueberries into the batter 7) Spoon the batter into the muffin tin (dividing into 12 portions evenly) 8) Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean and muffins are golden on top 9) Serve warm

I do find that store bought muffin cases tend to stick with these though so either do this or simply grease the muffin tin.

Grease your muffin tin with some of the coconut oil.

Lightly grease a muffin tin with a bit of olive oil and portion hash brown mixture into a 12 muffin pan tray.

I really couldn't figure out why you would grease the muffin tin then put plastic wrap on top??

Lightly grease a muffin tin or if, like me, you're using a silicone muffin tin, simply put it on your counter, no greasing necessary.

Preheat oven to 375 °F and generously grease a muffin tin with safflower oil (or other neutral vegetable oil).

Thoroughly grease a muffin tin and pour 1 1/2 to 2 tablespoons of brownie batter into each greased muffin cup.

You may want to lightly grease your muffin tin so that the crown of the muffin doesn't stick to the pan (I didn't though).

Preheat to 375 degrees F. Lightly grease muffin tin (I spray with olive oil) or insert liners.

If you do not want to use liners, make sure you grease the muffin tin well before you add the batter to it.

1 tbsp ground flax (or chia) seed 1/4 cup hot water 1 1/2 cups oat bran 1/2 cup gluten free flour blend 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp sea salt 1 tbsp whole flax seed 1/4 cup unsweetened applesauce 1/4 cup almond milk 1/4 cup soy yogurt * 3 tbsp coconut or safflower oil 1/4 cup maple syrup 1/4 cup brown sugar 1/2 tsp vanilla extract Yields 6 large muffins Preheat oven to 375F and grease muffin tin or papers.

Grease muffin tins with coconut oil and then cut circular shapes into the mix; I use the rim of a glass to create the circles.

When we need more, I just put the frozen batter into a greased muffin tin and bake them for 5 - 10 minutes longer than normal - they turn out great!

Spoon into greased muffin tins and bake for 15 - 20 minutes.

Pour mixture into greased muffin tins or alternatively a lined loaf tin and sprinkle with pepitas and sunflower seeds.

Grease muffin tins and sprinkle with sugar.

Divide the mixture between the greased muffin tins (12 total), making sure that each tin has a somewhat equal ratio of eggs / fillings.

Spoon batter into greased muffin tins and bake for 20 minutes (or until the tops are golden and a toothpick inserted in the center comes out clean).

Fill greased muffin tins and bake at 325 degrees for 10 - 12 minutes.

Stir together until mixed and place batter in greased muffin tins or with silicone muffin liners.

You can also make this recipe into muffins, Simply pour the batter into a greased muffin tin or 12 silicone baking cups.

Scoop into greased muffin tins with a 1/4 cup measure or pour into a greased 8x8 baking dis.

Preheat the oven to 350 degrees F. Line or grease muffin tins.

Fill muffin liners or greased muffin tin 2/3 full of batter and add streusel mixture to the top of each muffin.

Preheat your oven to 350 degrees F. and grease your muffin tins with butter (grease around the top of each muffin compartment too so the streusel doesn't stick).

Scoop into greased muffin tin, (should make 12), and bake at 425 for the first 5 minutes.

If you are having trouble getting the muffins to hold shape upon removal, make sure they are cooled first, try adding more broth or an additional egg to the mixture, and make sure you compact the stuffing tightly into the greased muffin tin.

Would bake time change at all if I used baking papers instead of greasing the muffin tin?

Spoon batter into a well greased muffin tin and bake for about 30 minutes.

Spoon into greased muffin tins and fill about 3/4 of the way full (this measured out to 5 tablespoons of batter per muffin tin).