You can use your fingers or
the greased back of a spoon to press this into the bottom of the pan.
Not exact matches
For crepes, pour 1/3 cup on a lightly
greased hot griddle or heavy fry pan, Smooth out crepe with the
back of a ladle or
spoon to make a 5 to 6 inch circle.
Spoon the remaining batter into the pan and spread smooth with lightly greased fingers or the back of a greased s
Spoon the remaining batter into the pan and spread smooth with lightly
greased fingers or the
back of a
greased spoonspoon.
Once the ingredients have been well mixed, divide it into half and press half
of it down into a
greased baking pan, using the
back of a
spoon to make life easier.
Spread mixture on non-stick or slightly
greased cookie sheet with the
back of a
spoon, about 1 cm thick.