Sentences with phrase «greased bread loaf pan»

Pour into a greased bread loaf pan (smaller if you want square sandwich loaves, bigger if you want longer, thinner loaves).

Preheat oven to 365ºF and lightly grease bread loaf pan with EVOO spray, a swipe of butter or whatever else you have on hand.

Not exact matches

French Toast: butter, for greasing the pan 4 large eggs, room temperature 1 1/2 cups whole milk 1 teaspoon pure vanilla extract 6 tablespoons granulated sugar 2 tablespoons light brown sugar, packed 3/4 teaspoon ground cinnamon 1/2 teaspoon Kosher or sea salt 1 loaf day - old challah, French, or Italian bread, sliced in 3/4 ″ -1 ″ slices 1 cup fresh or frozen raspberries

Line a loaf pan / bread tin (20 cm x 11 cm x 7 cm) with baking paper and lightly grease the ends with a tiny bit of coconut oil.

For the bread, preheat the oven to 350 degrees F. Grease a loaf pan with cooking spray.

Mix and pour into 1 greased and floured 9x5x3 - inch loaf pan; bake 45 to 50 minutes or until bread pulls away from sides of pan.

With the wide open kitchen, surrounded by co-workers making coffee for customers, slicing bread for the famous toast, and greasing pans for the next loaves of bread to go in the oven, Josey stands in the midst of it all, mixing, stirring, and kneading, stopping mid-movement to race to the ovens, pulling hefty, rectangular loaves out with a lengthy wooden peel.

Mix liquids and dry ingredients separately; then combine and mix well Place in greased floured 9 ″ x5 ″ loaf pan Bake at 375F for 50 - 55 minutes until top has started to brown Let cool in pan for at least 30 minutes Do not cut until bread has cooled

Shape the dough into a loaf, and place it in a lightly greased 8 1/2» x 4 1/2» bread pan.

Make the brown bread: Preheat the oven to 350º and grease a 9 - by -5-inch loaf pan with butter.

Grease the bottom and sides of an 8.5 ″ x 4.5 ″ bread loaf pan (or similar size) and line the bottom with parchment.

1) Pre-heat oven to 350 deg Fahrenheit (180 deg Cel) 2) Mix the almond meal, ground flaxseeds, whole flaxseeds, salt, baking powder and tapioca flour in a large bowl until well combined 3) In a small saucepan, melt butter and then let it cool for 5 minutes 4) Whisk the melted butter with the eggs, apple cider vinegar and yogurt, making sure to whisk well to ensure a light and fluffy bread 5) Gently mix the wet ingredients with dry ingredients to form a batter, but do not over mix or batter will become too dense and oily 6) Pour the batter into a well - greased loaf pan, and sprinkle the top with whole flaxseeds.

Form into 3 loaves using a little more olive oil to prevent sticking on your work surface and place in well - greased medium - sized bread pans.

Alternately, you can put it right into a greased and floured loaf pan (8x4 works great) for sandwich bread, or shape into a ball with a coating of flour on the outside to make a Boule / Country round loaf, or put in mini springform pans for crusty hamburger buns.

Once doubled in size, form dough into loaves and place in greased bread pans.

Problem: my greased recommended size «loaf pan» was Pyrex which required much work to release the bread.

Grease and line a large bread loaf pan (9 x 5 x 3 inches).

Pour into a silicone loaf pan (silicone will make it much easier to turn out your bread; however, I successfully used a rigid loaf tin greased with extra coconut oil, plus a little baking paper to line the bottom) and smooth the top with a spoon or spatula.

Pour the batter in 2 loaves pans, previously grease and bake for 45 minutes or until the center of the bread is completely cook.

Grease a 22 cm bread pan (9 - inch loaf pan) with oil or line with parchment paper.

Again, gently deflate the bread, and form a loaf, and put the loaf into a greased 4 x 8» bread pan.

Lightly grease 8.5 x 4.5 - inch bread loaf pan with coconut oil.

To make the oat bread, grease a 9» x 5» loaf pan.

Lightly grease and flour the bottoms and sides of two loaf bread pans.