Cover with a large upturned bowl (or
greased clingfilm) and leave to rise in a warm place for 30 to 45 minutes.
Not exact matches
Place your stacks of dough into the
greased loaf pan, cover loosely with
clingfilm, and leave to rise in a warm place for about 30 minutes.
Mix the first 4 ingredients together in a jug until combined Pour the mixture into a shallow bowl Dip each slice of bread into the mixture and coat Spray an ovenproof dish with a cooking spray or
grease with a little bit of oil Layer each slice of bread on top of each other in the dish Cover with
clingfilm and set aside to soak for at least half an hour.