Pour batter
into greased donut pan, filling each donut cavity about 3/4 of the way full (this batter can make about 7 - 8 donuts).
Instead of scooping the dough into a muffin pan, scoop it into
a greased donut pan.
Grease donut pans with an olive oil sprayer.
Scoop batter into
greased donut pans and bake for 10 - 12 minutes or until fully baked through and a tooth pick comes out clean.
Lightly
grease the donut pan (I used coconut oil spray).
Grease a donut pan and sprinkle everything seasoning in each donut ring.
Preheat the oven to 350 °F (175 °C) and
grease the donut pan.
Grease donut pan with additional coconut oil; Add dough to donut pan, pressing down so the dough is tightly packed and smooth.
Spoon donut batter to into
a greased donut pan.
Grease the donut pan lightly with coconut oil.
Grease your donut pans with a little bit of coconut oil and set aside for later.