The phrase
"greased foil" refers to a piece of aluminum foil that has been coated with a layer of grease or oil.
Full definition
Line bottom and sides of a 13 - x 9 - inch pan with aluminum foil, allowing 2 to 3 inches to extend over sides;
lightly grease foil with cooking spray.
Line bottom and sides of a 9 - inch square pan with aluminum foil, allowing 2 to 3 inches to extend over sides;
lightly grease foil.
Preheat oven to 350 degrees F. Line 12 cup muffin tin with silicone liners,
greased foil liners, or spray the cups directly.
Fill the pie crust with pie weights (I place a lightly
greased foil over the crust before adding the pie weights.)
Make and bake brownie mix as directed on box, using butter, eggs and any of the pan choices — except line pan with foil,
then grease foil on bottom only for easier removal.
Preheat the oven to 425 F. Line a small baking sheet with foil and lightly
grease the foil with cooking spray.
I like to bake them
in greased foil - so easy to peel off after they're baked & chilled, and they come out so perfect.
Line a 9x9 or 8x8 baking pan with heavy - duty foil and very
lightly grease the foil with vegetable shortening, like crisco.
Lightly
grease the foil with butter or non-stick cooking spray.
Hi Miriam, do
you grease the foil before putting the melted chocolate?
Roll dough into 1 - inch balls and place at least two inches apart on parchment paper or
greased foil.
Line an 8x8 or 9x9 square pan with foil, leaving overhang on two sides, and
grease the foil and pan (this will allow you to lift the whole tray of brownies out of the pan).
Line a large baking dish or rimmed baking sheet with a double layer of aluminum foil and
grease the foil with some olive oil or nonstick cooking spray.
Grease one 8 inch square pan, and line with
greased foil.
Line a baking sheet with a silicone mat or
greased foil.
Yeah I know I still could have
greased the foil but I was just being lazy.
Loosely cover with plastic wrap (or
greased foil) and allow to rise in a warm, draft - free place for 30 minutes.
Grease foil; set pan aside.
Line a 9x13 baking pan with heavy duty aluminum foil so that some overhangs the sides and
grease the foil with spray oil or soft butter.
baking pan with foil and
grease the foil with butter; set aside.
Line an 8 - or 9 - inch square (or 9 - inch x 12 - inch, for smaller treats) baking dish with heavy - duty aluminum foil, and
grease the foil with cooking oil spray, and set it aside.
Line bottom and sides of an 8 - inch pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly
grease foil.
It was really easy, and I appreciated the other reviews - decreased the time to 15 mins, and lined the pan with
greased foil.
Line bottom and sides of a 13 - x 9 - inch pan with heavy - duty aluminum foil, allowing 2 to 3 inches to extend over sides; lightly
grease foil with cooking spray.
Line bottom and sides of a 13 - x 9 - inch pan with heavy - duty aluminum foil or parchment paper, allowing 2 to 3 inches to extend over sides; lightly
grease foil.
Lightly
grease the foil with cooking spray.
Line a 9 by 13 - inch baking pan with aluminum foil shiny - side down and
grease the foil.
pan with foil;
grease foil with butter.
Line 13 × 9 - inch pan with foil, with ends of foil extending over sides;
grease foil.
Spray or
grease the foil.
Grease foil and dust with flour, set aside.
Line a small baking sheet with foil and lightly
grease foil.
Line an 8 - inch square baking pan with foil;
grease foil (with coconut oil, olive oil cooking spray or melted unsalted butter).
I highly recommend lining your baking dish with parchment paper or lining with foil and
greasing the foil.