Sentences with phrase «greased muffin paper»

To fill the muffins, a small amount of pumpkin batter is placed in a greased muffin paper (it does stick).

Not exact matches

1 tbsp ground flax (or chia) seed 1/4 cup hot water 1 1/2 cups oat bran 1/2 cup gluten free flour blend 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp sea salt 1 tbsp whole flax seed 1/4 cup unsweetened applesauce 1/4 cup almond milk 1/4 cup soy yogurt * 3 tbsp coconut or safflower oil 1/4 cup maple syrup 1/4 cup brown sugar 1/2 tsp vanilla extract Yields 6 large muffins Preheat oven to 375F and grease muffin tin or papers.

Grease a muffin tray well with a little butter / ghee or use paper cases or parchment paper.

Preheat the oven to 375 degrees and prepare a muffin tin (either grease the tin or use paper cupcake liners)

I also don't use muffin papers, but I greased my pan well with coconut oil and nothing stuck one bit, they came out easily and cleanup was a dream.

Line on 12 - muffin or 2 6 - muffin tins with papers or grease the pans.

Grease or line muffin tins with paper liners.

I wanted hamburger buns out of this recipe so I used greased muffins rings, a bake sheet and parchment paper.

If you use papers be sure to grease the insides as the muffins will stick.

Grease the wells of a muffin tin, or line with papers and grease the insides of the pGrease the wells of a muffin tin, or line with papers and grease the insides of the pgrease the insides of the papers.

Generously grease a 12 cup muffin tin with coconut oil (or line with muffin papers and use a non-stick spray).

Line a standard sized muffin pan with 10 paper liners or lightly grease and flour the pan.

Line a muffin pan with waxed paper or foil liners or, grease it so the muffins don't stick.

Preheat the oven to 350 degrees F. Line a 12 - cup muffin tin with paper liners or grease with cooking spray.

Would bake time change at all if I used baking papers instead of greasing the muffin tin?

Or line the pan with paper muffin cups, and grease the cups.

Lightly grease a standard muffin tin, or line with 12 paper muffin cups.

Lightly grease 10 muffin cups, or line with muffin papers.

Line the muffin tray with paper liners or grease them with butter and dust with flour.

Place 12 large muffin parchment papers in a muffin tin, or grease the tin.

Fill greased or paper - lined muffins cups about two - thirds full.

Generously grease and flour insides of a muffin pan or line with paper liners.

Preheat the oven to 400 degrees F. Grease a 12 - cup muffin tin with butter or cooking spray, or line with paper muffin liners.

Lightly grease a 12 - cup muffin tin with butter or cooking spray or line with paper muffin cups.

Put cupcake paper in 12 - cup muffin pan (or well greased with melted butter or non stick spray).

Lightly grease 6 [3 / 4 - cup — capacity (180 ml)-RSB- Texas muffin tins, line with non-stick baking paper and set aside.

Alternatively, use a silicone muffin pan, which needs neither greasing nor paper cups.

Preheat oven to 350 degrees F. Line a muffin pan with paper or silicone muffin liners (or grease the pan).

Grease two 8 1/2» x 4 1/2» loaf pans for loaves; if you're making muffins, grease 24 muffin cups, or line them with muffin pGrease two 8 1/2» x 4 1/2» loaf pans for loaves; if you're making muffins, grease 24 muffin cups, or line them with muffin pgrease 24 muffin cups, or line them with muffin papers.

Either grease a 12 hole muffin tin or you can make muffin cases out of baking paper like I did.

Grease and flour a 12 - cup muffin pan, or line with papers and grease the insides of the pGrease and flour a 12 - cup muffin pan, or line with papers and grease the insides of the pgrease the insides of the papers.

Before you put the batter into the muffin tin, make sure to either grease the muffin cups or line the cups with paper liners.

Grease or line 12 muffin cups with paper liners.

Fill lightly greased or paper filled muffin cups 3/4 full with the batter.

1) 3 cups almond flour 2) 3 large eggs 3) 1/2 cup honey 4) 1/2 cup butter or ghee or coconut oil at room temperature — extra for greasing if not using paper muffin molds 5) 1 tablespoon of orange zest 6) 2 teaspoons of baking powder 7) A pinch of salt 8) 1/2 cup of slivered almonds

1) Preheat your oven to 325 deg Fahrenheit (160 deg cel) 2) Grease your muffin tin generously with butter or line it with muffin paper liners 3) Combine the dry ingredients (almond meal, tapioca starch, baking powder and salt) in a large bowl and mix them together 4) In another bowl, whisk the wet ingredients (eggs, honey, melted butter, vanilla extract) together 5) Pour the wet ingredients into the bowl with the dry ingredients and then stir well until a homogeneous batter is formed 6) Gently stir in the blueberries into the batter 7) Spoon the batter into the muffin tin (dividing into 12 portions evenly) 8) Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean and muffins are golden on top 9) Serve warm

Preheat the oven to 350 F (175 C) and line 9 standard muffin cups with paper liners or lightly grease and flour your pan.

Grease a 12 - cup muffin pan, or line the pan with muffin papers, and grease the pGrease a 12 - cup muffin pan, or line the pan with muffin papers, and grease the pgrease the papers.

For muffins, lightly grease a muffin pan or use paper muffin cups.

1) Mix sugar with melted butter until sugar is dissolved 2) Add in vanilla extract and stir 3) Sift in self - raising flour 4) Add in eggs and mix well 5) Grease a muffin tray, and place round baking paper circles at the bottom of each muffin mould 6) Pour batter into muffin moulds until slightly above 3/4 of mould is filled 7) Bake in pre-heated oven at 175 deg for 15 to 20 minutes (or until a toothpick comes out dry when poked into muffins) 8) Let the muffins cool then cut them into halfs horizontally 9) Spread dulce de leche on the bottom half, and sandwich with the top half 10) Sprinkle the mini cakes with sifted icing sugar

Line 20 wells of a couple of muffin pans with papers; grease the papers.

Directions Preheat your oven to 350 degrees and prepare a muffin pan by lining the cavities with parchment paper liners or greasing them well with oil.

Alternatively you can simply grease a standard non-stick muffin pan and place a small disc of baking paper in the bottom of each hole.

Preheat oven to 180 degrees C. Grease one 12 cup muffin tray or line the tray with paper liners.

Pour into greased or paper lined muffin pans, filling each cup about 3/4 full.

Use paper muffin cups or grease cups, fill half full, bake 18 - 20 minutes, till golden brown.

Grease 24 muffin cups, or line with paper muffin liners.

We suggest using a silicone muffin tin and lightly greasing it for the best results, however, the recipe also works perfectly in a normal muffin tin with paper liners (they just make it easier to get the cupcakes out in one piece!).

Preheat the oven to 425 degrees F. Grease muffin pans or line with paper liners.

Lightly grease the cups of a standard muffin pan; or line with paper baking cups, and grease the paper cups.