Sentences with phrase «greased parchment lined baking sheets»

Not exact matches

Preheat the oven to 300 F. Line a baking sheet with parchment paper and grease well with softened butter.

Place on parchment - lined baking stone or lightly greased baking sheet.

Line a baking sheet with parchment paper (or lightly grease it).

Place the loaf on a large, parchment - lined (or lightly greased) baking sheet.

Place the logs on a lightly greased or parchment lined baking sheet.

Line a large rimmed baking sheet with unbleached parchment paper, place a wire rack on top and spray the rack light with cooking oil to grease.

Line a baking sheet with parchment paper and grease lightly with butter or a nonstick oil spray.

Preheat your oven to 350 and grease a 9 × 13 ″ pan (I got this cutie baking sheet from target and it's A +) and line it with parchment paper.

PLACE dough in a lightly greased 9 - inch round tart pan, or simply on a parchment - lined baking sheet if you wish to go free - form, or galette - style with it.

Grease an 8 - inch x 8 - inch baking sheet, line with crisscrossed sheets of unbleached parchment paper, both sheets long enough to overhang the sides of the pan and greased in between.

If not using parchment, lightly grease or line 2 baking pans with silicone baking sheets.

Preheat the oven to 400 °F (hint: chop your cauliflower while the oven is heating up) and line a rimmed baking sheet with parchment paper or (greased) aluminum foil.

Lightly grease a baking sheet, or line it with parchment.

Spread chickpeas onto a greased or parchment paper lined rimmed baking sheet.

Lightly grease (or line with parchment) four baking sheets, or as many as you have.

Place the logs on a large, lightly greased (or parchment - lined) baking sheet, leaving about 5» between them.

Place the rolls either in a hamburger bun pan or on a lightly greased or parchment - lined baking sheet.

Scoop dough onto a greased cookie sheet (or one lined with parchment paper) and bake for 15 - 17 minutes at 375 degrees.

Or lightly grease a baking sheet, or line with parchment.

Spread evenly on greased or parchment lined baking sheet.

Grease a 10 - inch cake pan and line a baking sheet with parchment paper.

Place the loaves on a lightly greased or parchment - lined baking sheet.

Transfer to a greased or parchment lined baking sheet.

Grease two baking sheets or line with parchment paper.

Grease a baking sheet or line it with parchment paper.

Drop by teaspoonful onto either a greased cookie sheet or one lined with parchment paper (or you can even use a silicone baking mat).

Preheat the oven to 425 °F then grease or line a baking sheet with parchment paper.

Grease a 13x18 - inch baking sheet and line it with parchment paper.

Place the loaf on a piece of parchment (if you're going to use a baking stone); or onto a lightly greased or parchment - lined baking sheet.

Line a baking sheet with greased parchment paper that hangs about 1/4 inch off the sides and then grease and flour the top.

Roll 1 - inch balls of dough between your palms and place on two lightly greased or parchment - lined baking sheets, leaving about 2 inches between each dough ball.

Transfer the scone triangles onto a parchment paper lined baking sheet (or you can grease the sheet with oil or vegan butter.)

Line two baking sheets with parchment paper — or grease the baking sheets with a light coating of coconut oil.

Spread the squash on a parchment - lined or well - greased baking sheet in a single layer and roast for 40 minutes, turning over with a fork after 20 minutes.

Top crusts with your favorite toppings and place them on a parchment - lined or greased baking sheet, then on an upper rack of the oven.

Shape the loaf of bread into a oblong shape or ball and place on your baking vessel (greased or lined with parchment paper, if it's a baking sheet).

Transfer batter onto a greased (or line with parchment paper) baking sheet and working with wet hands, shape into a log (see note)

Line 2 (18x13) rimmed sheet pans with parchment paper and grease with baking spray.

Place mixture into 7 x 5 - inch greased loaf baking pan or shape into a free form loaf and place on a parchment lined sheet pan.

Line a baking sheet with parchment paper and lightly grease or spray with high heat oil.

If your baguettes have risen in a dish towel or couche, gently roll them (seam side down) onto a lightly greased (or parchment - lined) baking sheet.

Line two baking sheets with parchment paper — or grease the pans lightly with coconut oil.

Preheat the oven to 400 ° F. Line a rimmed baking sheet with parchment paper or lightly - grease with olive oil.

Preheat the oven to 400 °F and grease or line a baking sheet with parchment paper.

Grease two large baking sheets or line with parchment paper.

Line a baking sheet with parchment paper or a Silpat liner, and spray it or lightly grease it with oil.

Gently shape the dough into six 12» baguettes, and place them on two lightly greased or parchment - lined baking sheets; or into baguette pans.

Drop mixture by rounded tablespoonfuls 2 inches apart onto greased or parchment - lined baking sheets.

Preheat oven to 325 ° F Grease a 8 × 8 baking pan for bars or a 9 × 12 quarter sheet pan for cake and line with parchment paper In a large bowl, combine almond flour, salt, baking soda, cinnamon and nutmeg In a separate bowl, mix together eggs, oil and maple syrup Stir carrots, walnuts and raisins into wet ingredients Stir wet ingredients into dry Spread batter into prepared 8 × 8 baking pan or 9 × 12 sheet pan Bake at 325 ° for 22 to 25 minutes For Bars: Cool to room temperature and then turn cake out onto cutting board Using a sharp knife, cut into 9 bars Top cooled bars with Whipped Cream Cheese Frosting and sprinkle with 2 Tbsp chopped walnuts

Drop dough, about a rounded tablespoonful (I use a small ice cream scoop) onto a parchment lined baking sheet or a greased baking sheet.