Sentences with phrase «greased ramekins»

Step 5: Place meatloaf mixture in 8 greased Ramekins and rub ketchup on top of the meatloaf.

Pour the mixture into 8 to 10 greased ramekins or muffin molds.

As I mentioned in the post, if you aren't using it all in squash, you can either freeze the extra in a tightly covered container or bake the extra in greased ramekins.

Pour into four greased ramekins, or a greased 9x9 baking dish.

Definitely do NOT use quick oats) 1/2 lemon (use rind and juice) 1/4 cup of blueberries 1 tsp coconut flour (topping) Coconut oil (I use the spray, just to lightly grease the ramekin)

Pour everything into a lightly greased ramekin.

Lightly coat each greased ramekin with cocoa, removing any excess.

Grease ramekins with melted butter.

For crumble 1 cup old fashioned oats 1/2 cup all - purpose flour 1/4 cup light brown sugar, packed 1/4 cup whole almonds, roughly chopped 1/4 teaspoon kosher salt 1/4 teaspoon ground cinnamon 1/2 cup (1 stick) chilled unsalted butter, cut into small pieces, plus more for greasing ramekins

Add a g - f ginger snap to each greased ramekin.

No you do not need to grease the ramekins since you will be eating the custard out of the ramekins.

Place the drained cheese ball in a greased ramekin and bake in a 160º C (320 º F) oven for about 30 minutes.

Grease a ramekin / mug with oil / butter.

Grease a ramekin / mini souffle dish and pour in the egg mixture.

You stir just a few ingredients together and pour them into a greased ramekin and then bake it for 12 - 15 minutes.

Transfer the dough to your greased ramekin and bake for 20 minutes, until the centre has set and the bake has reached your desired consistency.

Step 2) Use a teaspoon of the butter to grease the ramekins.

Not exact matches

You can also bake them in greased small ramekins.

Use greased muffin cups or ramekins instead of a cake pan, and bake for about 9 minutes at 450 degrees F, or until the edges are set but there is a jiggly spot in the center.

Pour lamb stew into a lightly greased 3 1/2 quart baking dish, or into ramekins for individual portions.

The cool presentation starts by pressing cooked rice into a lightly greased 5 - inch ramekin or small cake pan, and then turning it out onto the center of your serving plate.

Grease 4 — 1 cup ramekins, 2 — 2 cup dishes or a larger casserole dish, depending on how you want to bake and serve this.

I used ramekins, but you could use a loaf pan or muffin pan - just grease well and adjust the baking time accordingly.

There you find butter wrappers waiting to be used the next time you need to lightly grease a baking pan, pie pan, ramekin, etc..

Heat oven to 400 degrees F. Grease six ramekin cups (6 ounce) by spraying with baking spray and dust with unsweetened cocoa powder.

/ 500 ml) ramekin or oven - safe dish with cooking spray or grease it with cooking oil.

Preheat the oven to 350 degrees Fahrenheit and prepare a lightly greased cast iron skillet or ramekin.

Divide the dough between four well - greased, deep dish tartlet pans with removable bottoms (or ramekins, mason jars — you name it) and press dough up / into the sides.

If so, grease up a ramekin or small pan, make a small water - bath, and cook it up later.

Pour into two greased 6 oz ramekins or bowls.

Grease four 6oz ramekins with coconut oil.

Grease insides of ramekins and swirl with sugar to coat.

Preheat oven to 350 ° F. Lightly grease 6 ramekins and set on a baking sheet.

Grease two ramekins with (vegan) butter or coconut oil, lightly dust them with flour, and then set them aside.

Grease one 10 to 12 - inch skillet or 4 to 6 smaller skillets or pots / ramekins (as pictured)

Grease 4 ramekins slightly with butter.

Lightly grease three mini fluted pans or ramekins with additional coconut oil.

Grease a 6 oz ramekin or mini souffle dish and place on a baking sheet.

Grease 4 6 - ounce ramekins with coconut oil and dust with cocoa powder or coconut flour and set aside.

Preheat oven to 400 degrees F. Grease bottom and sides of eight ramekins.

/ 500 ml) ramekin with cooking spray or grease it with cooking oil.

To make, simply combine all the ingredients in a small bowl and pour into a greased microwave - safe bowl or ramekin.

Pour the batter into a greased 9 x 9 pan or 7 to 8 ramekins.

Lightly grease six 6 - ounce ramekins with a paper towel dipped in a bit of canola or grapeseed oil.