Transfer to
a greased sheet tray.
Not exact matches
1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla
sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla
sheets 7) Place
greased cut tortilla
sheets onto a baking tin /
tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips
Drop about 1 tbsp of the dough onto a lightly
greased cookie
sheet - repeat until you have 10 - 12 cookies on the
tray.
The flat bread seems to really stick to the baking
tray, so now I» am going to try laying a
sheet of
grease proof paper on it.
She heated frozen pre-cooked Swedish meatballs on a
sheet tray in the oven, which helped eliminate excess moisture and
grease.
Be careful when taking the
tray out of the oven - the
sheet pan will be filled with hot bacon
grease.
Just preheat your oven to the lowest setting (usually around 190 - 200 degrees) and use a baking
tray covered with a teflex
sheet, silicone mat, or
greased parchment paper.
Place 2 silicone mini muffin
trays (each with 12 mini muffin cups) or a well -
greased muffin
tray on a baking
sheet.