Lightly
grease a standard muffin tin, or line with 12 paper muffin cups.
Lightly
grease a standard muffin pan; or line with papers, and grease the papers.
Ingredients needed: 1/2 cup coconut oil, melted 6 eggs, beaten 1 teaspoon vanilla 1/2 cup canned organic pumpkin puree 1/4 cup honey 1/2 cup coconut flour 1/2 teaspoon baking powder 1 & 1/2 teaspoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon nutmeg pinch sea salt Instructions for prep: Preheat your oven to 400 degrees F.
Grease a standard muffin tray Combine wet ingredients in a large mixing bowl together until well beaten: butter, eggs, vanilla, pumpkin and honey.
Not exact matches
Line a
standard sized
muffin pan with 10 paper liners or lightly
grease and flour the pan.
Preheat oven to 375ºF and
grease a
standard 12 - cup
muffin tin with cooking spray, wiping off any excess on the top of the tin.
If making cupcakes,
grease or line the wells of a
standard 12 - cup
muffin tin and set it aside.
Preheat your oven to 350 degrees F.
Grease the wells of a
standard twelve cup
muffin tin and set it aside.
Lightly
grease 12 to 14
standard muffin cups.
Lightly
grease the cups of a
standard sized
muffin / cupcake pan.
Grease or line a
standard 12 - cup
muffin tin, and set it aside.
Preheat the oven to 350 F (175 C) and line 9
standard muffin cups with paper liners or lightly
grease and flour your pan.
Alternatively you can simply
grease a
standard non-stick
muffin pan and place a small disc of baking paper in the bottom of each hole.
Grease a
standard size
muffin tin with nonstick cooking spray.
Grease and flour a
standard muffin tin (or use a non-stick version,
greasing unnecessary).
Lightly
grease the cups of a
standard muffin pan; or line with paper baking cups, and
grease the paper cups.
Lightly
grease a 12 - cup
standard muffin tin or line with paper liners.
Preheat oven to 350 degrees and lightly
grease a 12 - slot
standard size
muffin pan (not mini).
Lightly
grease a 12 - slot
standard size
muffin pan (not mini).