Method — Get a large bowl and add the dried fruit, cashews and carrot — Give it a good mix, then pour
over the cold tea — Cover the bowl and leave the mixture to soak overnight — In the morning preheat your oven to 150C and prepare a large cake tin by
greasing it well and lining
with baking paper — When you're ready to start cooking add the ground nuts and
coconut flour to your bowl of soaked loveliness — Give it a big mix — In a separate bowl, mix the eggs, vanilla and
coconut oil together — Pour the wet mixture all
over the bowl of other ingredients and give it a good stir — Pour the batter into your tin and brush
with a tbsp of
coconut oil — Bake for an hour, ensuring that the cake is completely covered in baking paper — Take out of the oven and allow to cool completely — Store in an airtight cake tin and decorate as you please on the big day