and poeticized putdowns («Thou clay - brained guts, thou knotty - pated fool, thou whoreson obscene
greasy tallow - catch!»)
Not exact matches
Anything you fry in
tallow will end up surprisingly light, crisp and not at all
greasy.
For example, lard has more Vitamin D than beef
tallow but far less Vitamin E. It's also a bit
greasier, while beef
tallow tends to absorb better.