A great Fall soup recipe!
A great Fall soup recipe!
Pumpkin Soup makes a crowd - pleasing starter for your Thanksgiving meal or just
a great fall soup on a chilly day.
Well, thanks for
the great Fall soup idea.
Not exact matches
In this week's recipe we use our vegetarian Carrot Ginger
soup with Coconut as a base for a delicious
fall vegetarian curry dish with squash and cauliflower — perfect for those cool nights ahead and a
great way to use up that leftover turkey this weekend (just add it diced up... Continue reading →
This
soup is a
great way to use pie or sugar pumpkins, or the excess pumpkin puree you bought during the
fall when it was on sale.
I've made the same type of
soup from Melissa Clark's «In the Kitchen with A Good Appetite» (a
GREAT book) and I absolutely
fell in love!
Lentils also do a
great job of making the
soup more filling and satisfying, since they
fall into the category of pulses (together with chickpeas, beans and dry peas), which are protein and fiber - packed little superfoods.
Mmmmm I love a
great soup, and that list of spices and veggies you added sounds like the perfect pick me up on a
fall day!
Mushrooms — A
great addition to any
fall meal, adding rich texture and flavor to rice, pasta, and
soups.
It's a
great fall or winter
soup and uses basic pantry and fridge staples that we almost always have on hand.
Dave DeWitt's
Fall Into Spicy
Soups article is a
great primer on
soup in general.
This simple roasted pumpkin
soup is a
great way to enjoy
fall produce like pumpkin, carrots, and parsnips.
What a
great soup to welcome the
fall!
Hearty and vitamin C - rich potatoes (also a
great source of potassium), protein and mineral - rich lentils, antioxidant - rich flavorful herbs and spices, and flavorful, healthy mushrooms comes together to make one amazing
soup that you can make in the slow cooker on a cold
fall or winter day to warm yourself up while also feeding your body too.
Make ahead casseroles, chili, ready to eat
soups — all are
great for that first taste of warmth for the
fall season.
I think I'll make this
soup on Saturday — what a
great way to use up the butternut squash I just got in my CSA bag, and to dip my toe into
fall, too.
The
fall and winter are
great times of year to make
soups and stews.
With the
Fall weather just around the corner this chicken
soup recipe looks like a
great weeknight dinner or just a bowl to warm - up.
For some reason, sage is the herb I go to most in the
fall, and it's
great in this
soup.
This warm
Fall soup makes a
great side or appetizer for dinner.
This week's Worthy Reads includes a delicious pumpkin streusel recipe, culinary kitchen hacks, seven foods nutritionists won't eat, a pretty
great room accessorized for
fall and a classic tomato
soup recipe from one of my favorite cooking magazines, Fine Cooking.
i made my first batch of spiced cider and chicken tortilla
soup last weekend as we had such
great fall weather (cool) but it's back in the high 80's this week... supposed to cool down again by the first of next week though!
Popcorn balls, caramel apples, pumpkin beer, and homemade
soup are some
great options for the ultimate cozy
fall night in.