I made this cake
as a sweet bread
as well, omitting the frosting and sugar in batter — this serves
as a
great breakfast or snack
meal — and during my stay in the «exam cave» I had frozen slices in the
freezer that I could grab and toast whenever I needed a little something to keep me going!
This simple recipe for vegan gelato is
great for making in big batches
as it can be stored in the
freezer for up two weeks and provides a quick vegan dessert after a
meal.