Sentences with phrase «great as a sugar substitute»

Both forms work great as a sugar substitute and either can be used based on preference.

Not exact matches

As I continue my venture into gluten - and - grain free cooking, as well as avoiding refined sugars, I have been using more coconut products in my baked goods — the oil is great for flaky scones, for instance, and the flour makes a good substitute for grain - based flourAs I continue my venture into gluten - and - grain free cooking, as well as avoiding refined sugars, I have been using more coconut products in my baked goods — the oil is great for flaky scones, for instance, and the flour makes a good substitute for grain - based flouras well as avoiding refined sugars, I have been using more coconut products in my baked goods — the oil is great for flaky scones, for instance, and the flour makes a good substitute for grain - based flouras avoiding refined sugars, I have been using more coconut products in my baked goods — the oil is great for flaky scones, for instance, and the flour makes a good substitute for grain - based flours.

Coconut sugar is a great choice for cooks as it — s so easy to substitute for regular sugar, using a 1:1 ratio; experimenting with it as an ingredient is easy.

Coconut sugar is a great choice for cooks as it's so easy to substitute for regular sugar using a 1:1 ratio; experimenting with it as an ingredient is easy.

As mentioned before, white sugar and a tablespoon of syrup (I used brown sugar molasses syrup) works great as a brown sugar substitutAs mentioned before, white sugar and a tablespoon of syrup (I used brown sugar molasses syrup) works great as a brown sugar substitutas a brown sugar substitute.

This syrup is a great substitute for sugar in other recipes as well!

1 pound dried Goat's Eye beans (or substitute another bean such as Great Northern, Jacob's Cattle, Yellow Indian Woman or Yellow Eye) 2 small dried pasilla chiles (or substitute ancho chiles) 2 tablespoons olive or organic canola oil 1 large yellow onion, diced 2 cloves garlic, minced 2 chipotle chiles in adobo sauce, finely chopped 4 to 6 fresh ripe plum tomatoes, peeled and chopped — about 1 cup (or substitute 1 cup canned tomatoes, well chopped) 1 tablespoon Dijon mustard 1/4 cup dark brown sugar 1/4 cup molasses 1/4 cup cider vinegar 3 shakes Tabasco sauce 1/2 teaspoon salt, more to taste

It is a great sugar substitute as it holds up well in baking and has a dry, crystallized form, making it perfect for frosting and other toppings.

I am not gluten intolerant but diabetic and controlled by diet which means NO flour — after making 72 + dozen hamantachen (which I can't eat) I was wondering about using Almond flour and got your great recipe — So I substituted Waldon farms rasperberry spread (zero carbs) for jam and took out the agave nectar (used DaVinici sugar free Vanilla and Cocomut spyrups — I don't use agave nectar as it is a fructose and can cause high triglicerides) but oh to have a hamantash that I can eat — Thank you!

Substitutes such as coconut palm sugar, maple syrup, raw honey (not for baking) and stevia are all great options in my opinion.

Konnyaku (Konjac) contains almost no calories or sugar, it is a great substitute for carbohydrate foods such as rice, noodles and pasta in meals.

It's an equal exchange in recipes, works great as a healthy substitute for brown sugar, tastes like fresh made maple sugar and I use half of what I used to with sugar.