Chia seeds, they are filled with protein, omega 3 fatty acid and calcium, therefore
great as egg replacers in baking recipes and in desserts and breakfasts.
Not exact matches
It's okay, but it's definitely not
great as egg -
replacer.
Yum Probably most of you know that bananas are a
great egg replacer in baked recipes, but did you know that you can use chia seeds
as an
egg replacement
as well?
Either used in puddings, or
as a
egg replacer, chia seeds (white or black) are
great to help thicken liquids and bind baking.
They are tasteless, but they act
as a natural binder and are a
great thickener
as well
as an
egg replacer whether you use them whole or ground.