Makes
a great bread for breakfast, snack or a dessert.
Not exact matches
Both Oats and Spelt do make a
great breakfast choice and are both
great for baking or
bread choices.
The quesadilla is such a
great alternative to
bread for breakfast but also
for lunch.
Every Grain of Rice — authentic Chinese home - cooking
Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The
Breakfast for Dinner — sweet and savory
breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The
breakfast combinations re-purposed
for dinnertime The Little Paris Kitchen — classic French cooking made simple enough
for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a
great resource
for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads,
breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a
great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized
for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes
for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts
for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
I personally love spreading this on a slice of my almond flour pumpkin
bread for breakfast or a snack, but it's also
great on smoothie bowls, stirred into yogurt, on top of quinoa muffins or added into energy balls!
This
bread is absolutely
great for breakfast, dessert - I even put small pieces into the boys» lunch boxes this week as a treat.
My favorite part about this
bread is that it's a
great excuse to eat chocolate
for breakfast.
I've gotten to a point i can make an awesome spice
bread —
great for breakfast or snacks or dessert but my heart desires a good old fashion sandwich so badly.
We had these fritters
for dinner along with a leafy green salad and garlic
bread but they'd also be
great for breakfast or an appetizer!
Smoke baking is a
great technique to use
for garlic
bread, pizzas, quiche, or a savory
breakfast casserole — whenever you want to bake and get a hit of smoky flavor at the same time.
For a
great family brunch recipe at the weekend, give this
breakfast topped
bread a try — guaranteed to fill you up!
This holiday sweet
bread is
great for gifting, or
for sharing at a festive
breakfast or brunch.
Grilled cheese sandwiches with gooey melted cheese, summer roasted tomatoes, fresh basil and crispy buttery
bread slices are a
great choice
for breakfast or lunch whenever you want something quick, satisfying and delicious.
I use the rolled oats almost every AM
for breakfast... if not cereal, it's waffles, or pancakes... I also use it in a flour blend
for, oatmeal
bread, cookies, bars, cakes, and banana type
breads... it's
great... excellent price compared to others and I've found it to be safe...
Make pumpkin french toast - simple grain free and paleo pumpkin
bread great for breakfast!
It's a good loaf of
bread to have
for breakfast; I also bet it would be
great with a hearty, earthy stew.
I made
for you a spice pumpkin
bread, filled with spiced, pumpkin and I add a crunch with some pecans, it is
great for breakfast, because is not super sweet and healthy made with organic sugar, flour, butter and eggs.
This easy make - ahead quick
bread is a
great breakfast or snack to have on hand
for guests staying over during the holidays.
great for breakfast i went a different route and did
bread, and apples and put in toaster oven can't have nuts so i used a few rasins... its all good food
Plus, this
bread doesn't have a lot of added sweetener since bananas are already sweet, so it's
great for breakfast with a smoothie or protein drink (like bulletproof chocolate milk or tea), or a tall glass of raw milk.
Many common baked goods,
breaded foods and
breakfast dishes contain eggs, but thankfully, there are
great options
for substitutes.
Banana
bread and muffins made with coconut flour, eggs and coconut oil
for a healthy and filling
breakfast that is
great on - the - go.
Quinoa has been a
great substitute
for bread at
breakfast as well.
A delicious gluten - free
bread made with cinnamon, walnuts, and almond flour -
great for a snack or
for breakfast!
sunflower banana
bread is
great for breakfast or afternoon tea.
These gluten free biscuits are
great as a
bread product with dinner but I have an equal amount of love
for them
for breakfast.
Banana
bread is one of those things that is
great on it's own or with a cup of coffee / tea or next day
for breakfast.
I personally love spreading this on a slice of my almond flour pumpkin
bread for breakfast or a snack, but it's also
great on smoothie bowls, stirred into yogurt, on top of quinoa muffins or added into energy balls!
Waffles also make a
great bread substitute
for your bacon, egg, & cheese sandwich,
breakfast casserole recipes, and more!
She's commissioned some bloggers to do a link up outlining
great allergy free recipes
for the holidays and so far people have covered
breakfasts, drinks, snacks,
bread, main dishes... and it's my turn to tackle appetizers!
The Loaf 641, 2nd Ave. Just down the street from The Brickhouse (literally), is one of the town's favourite bakeries which doubles as a delicious restaurant, you can pop in to buy baked goods /
bread for a snack — or there a few tables to sit down and order off their menu, providing a
great spot
for breakfast, lunch, dinner or Après (they're a licensed facilities with $ 5 happy hour)!
Clean airy and a comfy bed too... A lovely continental style
breakfast awaits every morning...
Great choice with various fresh
breads and muffins... The staff are knowledgeable and super helpful... Whether you're looking
for a special restaurant... (We were told of Latitudes) Or where to go
for a quiet day out... I think it was mile 37 Bahia State Park... They had all the information to hand... The small pool has fresh towels available from dawn till dusk within a private garden... This isn't our first visit and hopefully won't be our last... 4000 miles from our house and this feels like home.
The tariff includes a
great continental
breakfast of Fresh Fruit Salad, Cereals, Yoghurts, Juices, Latte, tea, etc. and our homemade
bread for toast.
Cooked bacon sandwiches
for Sprogs»
breakfast (to remove temptation from fridge
for The
Great Famine of 2012); did grocery shopping; bought Husband six - pack of beer
for New Year's Eve party; bought chooks 25 kg bag of scratch mix; staggered to car with 25 kg bag of scratch mix; washed and hung out two loads of washing; filled recycling bin with empty bottles and cartons; baked eggshells to make grit
for chooks; assembled wraps
for Husband and Sprogs
for lunch; baked banana
bread to use up manky banana supplies; baked biscuits with Sprog 2, who doesn't like banana
bread; shut back door 50 times to stop plague of mozzies getting in; shut front door 20 times to stop plague of mozzies getting in; killed lots of mozzies; threw out old magazines and newspapers; put crap away from recent car trip; cleaned chook shit out of chook house; sorted three baskets of clean laundry; unpacked and repacked diswasher; returned to supermarket
for forgotten essentials: toilet paper, broccoli, sparklers and last shot of caffeine before The
Great Famine of 2012; cooked dinner; washed Sprogs» hair and painted Sprog 2's toenails rainbow colours
for New Year's Eve party; copped grief from Husband
for painting Sprog 2's toenails (some sexualisation nonsense); went to New Year's Eve Party; reluctantly abandoned third glass of French champagne after being reminded of designated driver status; drove Husband and Sprogs home from New Year's Eve party; took Unisom; collapsed in bed at 11.50 pm.