Sentences with phrase «great breakfast any day»
Antioxidant - packed berries make a great breakfast day.
http://www.startbabyonsolids.com/ Not exact matches
And that's not to mention the free food for breakfast, lunch, and dinner on Facebook's Disneyland-esque campus, the free housing, the free shuttles to - and - from said housing, and all of the activities (a weekend in Yosemite, a day renting out Great America amusement park, theatre performances, Alcatraz tours, scavenger hunts, and more).
NRN noted that all - day breakfast numbers might be obscuring a greater loss in customer numbers, estimating a 12.5 — 13.5 percent decrease in foot traffic for lunch and dinner crowds.
Alluding to recent initiatives like all - day breakfast, using fresh beef in Quarter Pounders, and eliminating antibiotics from its chicken, Easterbrook said, «More customers are recognizing that we are becoming a better McDonald's, appreciating our great tasting food, fast and friendly service and compelling value as we execute our Velocity Growth Plan.»
Thank you Ella I really am enjoying my breakfast now and I know I'm getting a great start to my day I'm also stocking up on the ingredients so it's getting cheaper too going to get book 2 as it sounds like it will fit into everyday eating x
«It affects, ultimately, their chances for starting their life right and working towards a bright future — a future where everyone eats breakfast and starts off the day with great energy for learning.»
I worked out this morning and it was a great breakfast to refuel me for the day!
Your green breakfast bowl has become my favorite way of starting the day, almost an addiction.Thanks for all the great inspiration and fantastic recipes!
With all those goodness packed together and then shaped into cookies — it's definitely the great breakfast idea to kick start your day.
This vegan breakfast recipe is a great way to start your day.
What ever is left makes for a great breakfast «meat» for the next few days... a slab fried up with an egg is marvelous...
TIP: This would make a great breakfast smoothie if you're on the go in the morning; I used to enjoy a version of this at a day job I had several years ago while working at a local bakery, and it was comforting to know I was giving my body so many healthy fruits and veggies before noon even hit!
Although there are many answers to that question, this is a great example of a healthy, balanced breakfast and is one of my favorites because it's filling, tasty and I get a serving of vegetables in at the start of the day!
They really make our breakfasts filling and a great start to the day!
Great breakfast to start the day or cut into portions & freeze for a great grab «n go breakfast on busy mornGreat breakfast to start the day or cut into portions & freeze for a great grab «n go breakfast on busy morngreat grab «n go breakfast on busy mornings.
Apple Cinnamon Peanut Butter Toast — If you like to work out before breakfast, then this is a great post-workout meal to fuel your day, but it can also double as a snack.
I love giant muffins with sky - high tops — these look delicious and I'm a big fan of any thing that uses berries Thanks for the great tip on tossing them in flour first — I can't wait to make these for breakfast one day Hope you have a great week Emma!
We've all heard more than once that starting the day with a healthy breakfast is great for the brain and the belly.
It felt great to know that I was starting my day out on the right foot and making a smarter decision for breakfast and that it would hold me all the way until lunchtime.
Though I usually make these baked tomato bites recipe as a snack, I noticed the other day that it is also a great option if you would like an egg-less breakfast!
Stuffed with tofu scramble and vegetables, these Biscuits and Gravy Breakfast Sandwiches are the perfect breakfast for Christmas Eve, and they're great for New Year's Day bruBreakfast Sandwiches are the perfect breakfast for Christmas Eve, and they're great for New Year's Day brubreakfast for Christmas Eve, and they're great for New Year's Day brunch, too!
A great snow day breakfast.
It's a great idea to always try to include vegetables into your breakfast, because you want to eat plenty of veg throughout the day, so starting early will help you meet that target.
This is a great summer dessert recipe for a party, or you could eat them for breakfast for a satisfying, protein rich start to your day.
Gluten free and ready in just 15 minutes, this healthy and satisfying breakfast makes for a great start to the day!
Breakfast Casserole — Zucchini and chorizo make a great meat and veggie pair and this will have you feeling ready to take on the day without slogging you down.
We love a hearty breakfast over the weekend and usually we will spend some time on saturday and sunday to make sure we have a great start into the day.
While this egg recipe is great for breakfast, you can enjoy a great dish like this all day long.
It's going to be a great day because we are having Jammers for breakfast.
It's great for Easter Sunday, Mother's Day, or anytime you're craving breakfast for dinner!
These Amaranth Skull Cookies last for 4 - 5 days, (if you are lucky) They are great for breakfast with a cup of tea or coffee, or ideal for an afternoon pick me up snack.
Nuts are a great healthy fat to kick start the day, whereas the bananas not only add a creamy texture but are super filling if you're looking for a quick and easy breakfast.
Today, in support of the National Heart Month and the upcoming American Heart Association's Go Red for Women «Wear Red Day» (Feb 7th), I got to share some of my favorite lean beef breakfast recipes on the Great Day San Antonio show.
While these Avocado Breakfast Soft Tacos are called breakfast tacos they are great for any meal of thBreakfast Soft Tacos are called breakfast tacos they are great for any meal of thbreakfast tacos they are great for any meal of the day,...
Perfect for breakfast on the go, great ideas for busy nights, awesome lunches you can pack for your kiddo's and even some sweet endings for your busy days... lord knows I am looking forward to those.
Breakfast smoothies can either set you off for a great day or make you crash at 10 am.
If you've never tried crock pot baked oatmeal, it's a great make - ahead breakfast that can be quickly reheated for a filling and healthy way to begin your day.
I'll be spending my patriots day like any great American, sleeping in, drinking lots of coffee, and going out for breakfast.
What is great about energy bites is that they do not require any baking, they pack a bunch of protein and other good stuff to keep you going throughout the day, and they can be eaten for breakfast, snack, or dessert.
Aside from making a healthy breakfast treat, these cookies also make great snacks throughout the day!
In much of Central and South America this is breakfast and a great way to start the day.
Meal Prepping for breakfast and lunch is really great way to stay on a healthy track during the busiest times of the day.
They're also great for any other time of day as well, including breakfast if you know what I'm sayin!
Hope you get to try these - they're great for any time of the day, not just breakfast!
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
This cake is not a great and not too filling dessert, you can serve it all day long and you should definitely try it with some jam for breakfast.
It also works well with greek yoghurt instead of cream, so that's an excuse to have it for breakfast on lazy sundays;) Have a great day!
I love having this for breakfast, a great way to start your day with some seriously healthy nutrition with every delicious bite.
I've also found that it's a great food for any time of the day, especially breakfast when you can cook it like oatmeal: Simmer the quinoa with milk and top it whatever fruit you have, and then sprinkle with cinnamon, nuts, and honey.
My AM breakfast sandwich that also makes for a great snack any time of the day stemmed out of my boyfriend wanting some toast with almond butter and jam.