Sentences with phrase «great breakfast bread»

This is a super easy and fast dessert, or a great breakfast bread on an indulgent spring morning.

Sometimes I use orange zest, rather than lemon, which creates a great breakfast bread, perfect with orange marmalade or jam.

This dessert is a great breakfast bread too.

Not too sweet, not a dessert, but a great breakfast bread or afternoon snack.

adding to that lots of cinnamin and 2 heaping tablespoons of sugar, what a great breakfast bread.

Not exact matches

Both Oats and Spelt do make a great breakfast choice and are both great for baking or bread choices.

The quesadilla is such a great alternative to bread for breakfast but also for lunch.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I personally love spreading this on a slice of my almond flour pumpkin bread for breakfast or a snack, but it's also great on smoothie bowls, stirred into yogurt, on top of quinoa muffins or added into energy balls!

If you want a great banana bread you can have with breakfast, tea, or dessert this it!

This bread is absolutely great for breakfast, dessert - I even put small pieces into the boys» lunch boxes this week as a treat.

My favorite part about this bread is that it's a great excuse to eat chocolate for breakfast.

I've gotten to a point i can make an awesome spice bread — great for breakfast or snacks or dessert but my heart desires a good old fashion sandwich so badly.

We had these fritters for dinner along with a leafy green salad and garlic bread but they'd also be great for breakfast or an appetizer!

Smoke baking is a great technique to use for garlic bread, pizzas, quiche, or a savory breakfast casserole — whenever you want to bake and get a hit of smoky flavor at the same time.

For a great family brunch recipe at the weekend, give this breakfast topped bread a try — guaranteed to fill you up!

Banana Chia Bread is moist and makes a great snack or quick breakfast; you could add just 1/4 cup almond milk to the mixture and still get lovely bread.

The cupcakes, which are reminiscent of banana bread, would be a great breakfast treat (with or without the frosting).

This holiday sweet bread is great for gifting, or for sharing at a festive breakfast or brunch.

While bread pudding is often thought of as a dessert, I think it also makes a great breakfast.

By the way, Pisto Manchego is not only considered as a side dish but can be also served with some fried eggs on top making it a nice breakfast (similar to Shakshuka) or over toasted bread making it a great appetizer or a snack.

Makes a great bread for breakfast, snack or a dessert.

Grilled cheese sandwiches with gooey melted cheese, summer roasted tomatoes, fresh basil and crispy buttery bread slices are a great choice for breakfast or lunch whenever you want something quick, satisfying and delicious.

I use the rolled oats almost every AM for breakfast... if not cereal, it's waffles, or pancakes... I also use it in a flour blend for, oatmeal bread, cookies, bars, cakes, and banana type breads... it's great... excellent price compared to others and I've found it to be safe...

With sweet potatoes and pecans in season, this is a great breakfast or tea bread to serve up.

Biscuits are a great way to serve bread at breakfast and with soups and stews to warm up a cold winter day.)

Make pumpkin french toast - simple grain free and paleo pumpkin bread great for breakfast!

I made this cake as a sweet bread as well, omitting the frosting and sugar in batter — this serves as a great breakfast or snack meal — and during my stay in the «exam cave» I had frozen slices in the freezer that I could grab and toast whenever I needed a little something to keep me going!

Breads, Muffins and Granola Almond Butter Granola Almond Flour Banana Muffins Almond Flour Pumpkin Muffins Almost Instant Breakfast Quinoa Chocolate Hazelnut Granola Chocolate Zucchini Muffins Great Granola Maple Almond Granola Pumpkin Spice Granola Whole Wheat Banana Bread Whole Wheat Banana Nut Muffins Whole Wheat Fresh Blueberry Muffins Whole Wheat Pumpkin Bread Whole Wheat Pumpkin Cranberry Muffins Whole Wheat Zucchini Nut Muffins Vegan Banana Bread Vegan Banana Chocolate Chip Muffins Vegan Carrot Raisin Muffins Vegan Pumpkin Bread Vegan Pumpkin Chocolate Chip Muffins Vegan Zucchini Bread

It's a good loaf of bread to have for breakfast; I also bet it would be great with a hearty, earthy stew.

I made for you a spice pumpkin bread, filled with spiced, pumpkin and I add a crunch with some pecans, it is great for breakfast, because is not super sweet and healthy made with organic sugar, flour, butter and eggs.

This easy make - ahead quick bread is a great breakfast or snack to have on hand for guests staying over during the holidays.

great for breakfast i went a different route and did bread, and apples and put in toaster oven can't have nuts so i used a few rasins... its all good food

Plus, this bread doesn't have a lot of added sweetener since bananas are already sweet, so it's great for breakfast with a smoothie or protein drink (like bulletproof chocolate milk or tea), or a tall glass of raw milk.

Many common baked goods, breaded foods and breakfast dishes contain eggs, but thankfully, there are great options for substitutes.

Banana bread and muffins made with coconut flour, eggs and coconut oil for a healthy and filling breakfast that is great on - the - go.

Quinoa has been a great substitute for bread at breakfast as well.

A delicious gluten - free bread made with cinnamon, walnuts, and almond flour - great for a snack or for breakfast!

sunflower banana bread is great for breakfast or afternoon tea.

These gluten free biscuits are great as a bread product with dinner but I have an equal amount of love for them for breakfast.

A recent article in Nutrition Journal reported that people who made their breakfast toast out of whole - grain rye bread instead of white bread experienced less hunger, feelings of greater fullness, and less desire to eat.

We have had great success creating 4 egg - free and vegan breads including No Rolls Dinner Rolls, Paleo French Bread, Crusty Boule, Paleo Vegan Breakfast Bread and Superfood Seed & Nut Loaf.

Banana bread is one of those things that is great on it's own or with a cup of coffee / tea or next day for breakfast.

This gluten - free bread makes a great healthy breakfast, snack or dessert!

I personally love spreading this on a slice of my almond flour pumpkin bread for breakfast or a snack, but it's also great on smoothie bowls, stirred into yogurt, on top of quinoa muffins or added into energy balls!

Great breakfast selections include yogurt and berries, grainy breads, and scrambled eggs or omelets.

Waffles also make a great bread substitute for your bacon, egg, & cheese sandwich, breakfast casserole recipes, and more!

Filed Under: Bread, Breakfast, Entertaining, Favors, Makes A Great Gift Tagged With: bread, Chocolate chips, fall flavors, milk chocolate chips, pumpkin, pumpkin bread, sunday supper movement

Pumpkin muffins are a type of gluten - free bread and go great with many, many foods... especially breakfast «fixin's.»

She's commissioned some bloggers to do a link up outlining great allergy free recipes for the holidays and so far people have covered breakfasts, drinks, snacks, bread, main dishes... and it's my turn to tackle appetizers!