Sentences with phrase «great breakfast dish»

Great breakfast dish and in particular, served along side a green salad vinaigrette, perhaps a bit of breakfast meat or sausages.

This is a great breakfast dish and is a meal in itself when each serving is topped with a poached egg.

It is often served over rice, and many versions feature a fried or poached egg on top, making it a great breakfast dish.

If you choose a chia pudding recipes that have no sugar added and some added protein like spinach you can have a great breakfast dish that is super easy to make and quick to eat also.

Not exact matches

This rustic dish makes a great breakfast or light supper.

Paleo Breakfast casserole recipes can be a great way to make breakfast for the whole family and fit a lot of nutrition all in Breakfast casserole recipes can be a great way to make breakfast for the whole family and fit a lot of nutrition all in breakfast for the whole family and fit a lot of nutrition all in one dish.

Filed Under: Beverages, Breakfast & Brunch, Dairy Free, Frozen Treats, Gluten Free, Halloween, Healthier Dishes, Holidays, Low Carb, Paleo, Smoothies, Special Diets, Thanksgiving, Vegan Tagged With: Apple, breakfast & recipes, dessert, Great Food and Lifestyle, Paleo, pumpkin, smoothie, snaBreakfast & Brunch, Dairy Free, Frozen Treats, Gluten Free, Halloween, Healthier Dishes, Holidays, Low Carb, Paleo, Smoothies, Special Diets, Thanksgiving, Vegan Tagged With: Apple, breakfast & recipes, dessert, Great Food and Lifestyle, Paleo, pumpkin, smoothie, snabreakfast & recipes, dessert, Great Food and Lifestyle, Paleo, pumpkin, smoothie, snack, vegan

A great main dish for breakfast, brunch, or even dinner!

Coconut milk is great for cooking rice and quinoa in, too - for a breakfast dish, cook quinoa in coconut milk, like a porridge (or your beloved oatmeal) add dried cranberries, banana, etc..

Not overly soggy, this breakfast dish is perfect to serve for Christmas morning, and great to throw together when you have company joining you for breakfast.

I wouldn't of thought of spinach in a sweet breakfast dish... juicing it yes, with berries and brown rice... great out of the box thinking madame.

Figs are great toppings for breakfast parfaits and smoothie bowls, they make absolutely gorgeous desserts, and they even work well in savory dishes like salads or sandwiches.

They are a great breakfast side, snack or appetizer, or the perfect side dish with supper.

Breakfast foods like eggs are less expensive and make a great protein for the main dish.

While this egg recipe is great for breakfast, you can enjoy a great dish like this all day long.

Just that one little change in the recipe turns a classic lunch and dinner dish into a great item for breakfast and brunch!

At any rate, it is an awesome fruity side for dishes that pair well with that sort of thing, and while I haven't yet tried it on ice cream for dessert, or on waffles or pancakes at breakfast, I'm quite confident it would be great in that role as well.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

It covers a great variety of dishes including breakfast, sides, salads, mains, snacks and desserts.

This berry ganache is easy, sweet and healthy, and is a great addition to countless breakfast dishes.

It's a great dish to make and enjoy fresh for a large family gathering or for quick breakfast leftovers during the week and it is so easy!

This dish is great for breakfast, lunch or dinner, it's simply perfect for any situation.

Hash browns prepared with grated Granny Smith Apples, dill and topped with a dollop of sour cream makes a great side dish for a hearty breakfast.

The best part about this dish is that it's a great meal for breakfast, lunch or dinner!

This is a great dish to make for your holiday breakfast or brunch and one I'll be sharing for A Gluten - Free Holiday.

This Mexican breakfast casserole dish is a great recipe to have on hand, because you make it ahead of time.

Great roundup — we like to surprise the kids on school days sometimes with a big breakfast and a casserole type dish would make that a lot easier.

It's a great dish to enjoy for breakfast or dessert and has no added sugar, no dairy, gluten, and is even soy - free and vegan too!

We eat it almost everyday and use it in many of our Mexican dishes as well as an addition to our other meals i.e., breakfast (great with eggs and hash browns) and dips..

If you're looking for a delicious and easy egg dish to serve for breakfast, brunch or a light dinner, this Simple Spinach Leek Onion Frittata is a great go - to recipe.

A rhubarb lovers treat, this Rhubarb Dutch Baby makes a great breakfast or brunch dish, or top it with ice cream for a warm, delicious dessert.

By the way, Pisto Manchego is not only considered as a side dish but can be also served with some fried eggs on top making it a nice breakfast (similar to Shakshuka) or over toasted bread making it a great appetizer or a snack.

Great as a low carb side dish for dinner, they also work well with breakfast.

Wheatberries are so versatile and make great salads, side dishes, some people even have them for breakfast or you can just make this...

This is a great dish for breakfast!

This is a great brunch dish, and in individual baking dishes, they can be baked during the week for a warm breakfast.

It would be a great main or side dish for a breakfast or brunch.

This dish is not a great looker but is a healthy, low fat option for a cooked breakfast, brunch or light lunch.

This dish is especially great for meal prepping breakfasts.

This dish is a great side dish or dinner and is also amazing with a fried egg for breakfast.

The diner offers great value with most dishes priced under $ 15, and each location is designed to make guests feel at home while enjoying all - day breakfast, lunch and dinner.

It's a great way to combine the classic flavors of a ham, egg, and cheese breakfast sandwich in a dish that feeds a crowd and requires a lot less work!

They are wonderful in savory dishes, folded into a great chicken salad or added to your breakfast, as with these lovely breakfast scones.

This quiche - style dish is a great way to get all the food groups on your kid's breakfast plate and it's easy to make:

Many common baked goods, breaded foods and breakfast dishes contain eggs, but thankfully, there are great options for substitutes.

A simple and great addition to a multitude of dishes, from breakfast cereal to salads to smoothies to vegetables and rice.

Eggs aren't just for breakfast: This dish makes a great meatless dinner.

They also have a great selection of egg dishes for breakfast, along with green juice, smoothies and alcohol (of course, this is Vegas)!

It's a great dish to enjoy for breakfast or dessert and has no added sugar, no dairy, gluten, and is even soy - free and vegan too!

the free - range chicken and turkey sausages (makes great italian dishes or healthier breakfast sausage)