Sentences with phrase «great breakfast foods»
Great, classic diner feel with great breakfast food, too!
http://www.parnassusbooks.net/ Not exact matches
And that's not to mention the free food for breakfast, lunch, and dinner on Facebook's Disneyland-esque campus, the free housing, the free shuttles to - and - from said housing, and all of the activities (a weekend in Yosemite, a day renting out Great America amusement park, theatre performances, Alcatraz tours, scavenger hunts, and more).
Alluding to recent initiatives like all - day breakfast, using fresh beef in Quarter Pounders, and eliminating antibiotics from its chicken, Easterbrook said, «More customers are recognizing that we are becoming a better McDonald's, appreciating our great tasting food, fast and friendly service and compelling value as we execute our Velocity Growth Plan.»
In addition to baked goods, it's great drizzled on almond butter toast, oatmeal, or any other breakfast foods.
Filed Under: Beverages, Breakfast & Brunch, Dairy Free, Frozen Treats, Gluten Free, Halloween, Healthier Dishes, Holidays, Low Carb, Paleo, Smoothies, Special Diets, Thanksgiving, Vegan Tagged With: Apple, breakfast & recipes, dessert, Great Food and Lifestyle, Paleo, pumpkin, smoothie, snaBreakfast & Brunch, Dairy Free, Frozen Treats, Gluten Free, Halloween, Healthier Dishes, Holidays, Low Carb, Paleo, Smoothies, Special Diets, Thanksgiving, Vegan Tagged With: Apple, breakfast & recipes, dessert, Great Food and Lifestyle, Paleo, pumpkin, smoothie, snabreakfast & recipes, dessert, Great Food and Lifestyle, Paleo, pumpkin, smoothie, snack, vegan
Join OAL at Roythornes solicitors» very popular Food Business Breakfast this April for another great morning of networking.
It's like all of my favorite things combined into one great, big comforting breakfast food!
It is the ultimate comfort food and great for breakfast, or at any meal!
Breakfast foods like eggs are less expensive and make a great protein for the main dish.
I would love to love oats and eat them more often, but it would be great to see food producers thinking beyond the oat for breakfast — as last year's winner Nutribrex so ably did.
Often thought of as a breakfast food, you can eat oatmeal as a sustainable lunchtime food, along with fruits it makes a great pick me up and will hold you over until dinner.
Some mornings I don't want traditional breakfast foods, and this fills me up and is so great with coffee!!
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
- 5 Great Healthy Breakfast Options - Healthy recipes you will want to eat - Discover some creative, healthy foods made with Food For Life products.
Rolled oats, chia seeds, pumpkin, blackstrap molasses... all excellent foods and great together for a healthy breakfast treat.
I've also found that it's a great food for any time of the day, especially breakfast when you can cook it like oatmeal: Simmer the quinoa with milk and top it whatever fruit you have, and then sprinkle with cinnamon, nuts, and honey.
It's great for breakfast, with coffee, dessert, for an after - school snack or even food gifts for the holidays.
Another great quick breakfast spot was Fico & Pomum — who serve «healthy fast food» in their words.
I love discovering breakfast food on a Monday morning Whole Wheat waffles are a great idea.
Known as an ancient super-fruit, dates offer a delicious caramel and toffee taste and are great for sweetening, binding and enriching the taste of different food products, ranging from breakfast cereals and energy bars to condiments, chutneys, cakes and ice - creams.
An easy super food almond oats porridge recipe that is great for breakfast esp when topped with pomegranate seeds or other fruit.
From quick, delicious weekday breakfasts and dinners, to more elaborate meals for weekend celebrations, this is food that will make you look and feel great.
Anyway, I guarantee that the moment you bite into this sandwich, which happens to involve at least two great breakfast comfort foods, you will forget about everything else you have to do today for a few brief moments.
I'll be working on more different easy and affordable breakfast ideas asap, I mean chia seeds are great for the bod, but since they're such a «super» food not the cheapest.
Most people don't think of quinoa as a breakfast food, but it can be a great addition to some recipes and adds an extra punch of protein and nutty flavor to your basic breakfast!
The great thing is, breakfast food is great for...
For food product creators, this means breakfast will continue to be a great playground for development and innovation in the coming years.
Perfect for breakfast or great to refuel after a workout, this uber healthy drink is the perfect way to add healthy food to your diet!
This recipe looks great, breakfast foods have been on my mind lately!
A comfort food classic, this Greek casserole is really delicious the day after, and believe it or not, it's great straight out of the fridge for breakfast.
Dinner and breakfast; in our tastefully accented dining room, great food is savored, new friendships blossom, and relationships are strengthened.
Sqirl is famous for fabulous breakfasts, brunch, lunch and good for you food that tastes great and makes you feel good.
A great fit for breakfast, snack, vegetarian, low glycemic weight control and sport foods and beverages, each of our proteins are designed for use as a single or blended protein source.
I've been looking for a new breakfast food, and I think this would great because I could make them up ahead of time and just cook the ones I want that morning.
great for breakfast i went a different route and did bread, and apples and put in toaster oven can't have nuts so i used a few rasins... its all good food
Pumpkin is one of those super popular fall foods that has a great reputation for being perfect in breakfast items and desserts.
Skip the health food store, because these are full of Fall flavor and great for breakfast on the go!
Must have been so nice to get together with fellow food blogger friends and, of course, great food doesn't hurt, either:) I love easy, healthy breakfasts like this.
My Vegan Chocolate Cauliflower «Nice Cream» Smoothie Bowl is an easy and healthy ice cream recipe to make for breakfast, is made with real, whole food ingredients and a great way to start your day...
This quiche - style dish is a great way to get all the food groups on your kid's breakfast plate and it's easy to make:
«In Nebraska, we don't have a great history of participation in programs like summer food, school breakfast,» explained Savaiano.
Polk County Public Schools have lot of great programming, including breakfast - in - the - classroom (Polk County received Partners for Breakfast in the Classroom grant back in SY 2012 - 13) and a «What's That Wednesday» program where students learn about new foods; additionally, Polk has implemented CEP at 109 sites which has had a positive impact on partibreakfast - in - the - classroom (Polk County received Partners for Breakfast in the Classroom grant back in SY 2012 - 13) and a «What's That Wednesday» program where students learn about new foods; additionally, Polk has implemented CEP at 109 sites which has had a positive impact on partiBreakfast in the Classroom grant back in SY 2012 - 13) and a «What's That Wednesday» program where students learn about new foods; additionally, Polk has implemented CEP at 109 sites which has had a positive impact on participation.
However, spring is also a great time to look ahead and begin planning — perhaps you are putting the finishing touches on summer feeding, or maybe you are already thinking about fall semester, and that new program you hope to implement, like Grab n» Go breakfast, a food truck, or an updated salad bar for lunch service.
Important details: To apply for an AASA mini-grant, the school district superintendent must be a member of AASA; proposed schools must have 50 percent or greater free / reduced eligibility, and average breakfast participation must be at or below 40 percent; written support from superintendent, district food service director, and principals are required.
Many children who had been showing up in the summer for subsidized day programs, and it was determined that the children were not getting breakfast, said Mike Mulqueen, executive director of the Greater Chicago Food Depository.
Great raffle, silly prizes for team wearing the most orange, connections, fun, breakfast food, booths, super kid - friendly.
Today's students face a great deal of academic pressure, which when combined with food insecurity further underscores the need to improve access to breakfast to facilitate learning.
panel, where panelists discussed all of the great things about serving breakfast in the classroom: improved academic performance, reduced tardiness and absences, lower obesity rates, opportunities for growing school food programs, and most important of all: it's the right thing to do.
Breakfast 9:30 a.m. - 11: 00, Lunch 1:30 p.m., Late Lunch 2 - 3:30 p.m. Enjoy great food, make a neat holiday craft, decorate a Christmas cookie and meet some cool Zoo animals.
Crackers, toast, low sugar / low salt breakfast cereals, soft, tender - cooked vegetables, soft / ripe fruit, and grated cheese are also great finger food options.