Sentences with phrase «great breakfasts and the dinners»

The chef and his assistant prepared great breakfasts and the dinners were high quality restaurant type meals that we selected with assistance of the chefs.

Not exact matches

And that's not to mention the free food for breakfast, lunch, and dinner on Facebook's Disneyland-esque campus, the free housing, the free shuttles to - and - from said housing, and all of the activities (a weekend in Yosemite, a day renting out Great America amusement park, theatre performances, Alcatraz tours, scavenger hunts, and morAnd that's not to mention the free food for breakfast, lunch, and dinner on Facebook's Disneyland-esque campus, the free housing, the free shuttles to - and - from said housing, and all of the activities (a weekend in Yosemite, a day renting out Great America amusement park, theatre performances, Alcatraz tours, scavenger hunts, and morand dinner on Facebook's Disneyland-esque campus, the free housing, the free shuttles to - and - from said housing, and all of the activities (a weekend in Yosemite, a day renting out Great America amusement park, theatre performances, Alcatraz tours, scavenger hunts, and morand - from said housing, and all of the activities (a weekend in Yosemite, a day renting out Great America amusement park, theatre performances, Alcatraz tours, scavenger hunts, and morand all of the activities (a weekend in Yosemite, a day renting out Great America amusement park, theatre performances, Alcatraz tours, scavenger hunts, and morand more).

NRN noted that all - day breakfast numbers might be obscuring a greater loss in customer numbers, estimating a 12.5 — 13.5 percent decrease in foot traffic for lunch and dinner crowds.

Greater and more manifest nearness of the Lord's presence I have never had than when after breakfast there were no means for dinner for more than a hundred persons; or when after dinner there were no means for the tea, and yet the Lord provided the tea; and all this without one single human being having been informed about our need....

You can eat the world's most beautiful porridge at 26 Grains for breakfast, feast on delicious noodles at Wokit in Borough Market for lunch and then soak up the great atmosphere at Mildred's for dinner.

Really makes a great dessert (breakfast, lunch dinner AND dessert if I could Seriously I would have trouble sharing this dessert... it looks so good

From appetizer recipes to breakfast, lunch, and dinner, and even great delicious dessert recipes, you'll find that there's a Cheesecake Factory recipe for everyone.

This looks great!!!! My son has only 12 recipes he likes (4 breakfast, 4 lunch and 4 dinner) I hope this will make 13!!!!

Often thought of as a breakfast food, you can eat oatmeal as a sustainable lunchtime food, along with fruits it makes a great pick me up and will hold you over until dinner.

In this case the crêpe does not pose so much of a recipe challenge as they do a technique one — but a little practice goes a long way, and once you get the hang of it, you can spin out crêpes in no time, making them a great easy weekend breakfast treat — or lunch, or dinner....

Just that one little change in the recipe turns a classic lunch and dinner dish into a great item for breakfast and brunch!

My greatest regret in many a recipe comes down to a lack of bacon... — Slice in half and serve as an egg and breakfast meat sandwich — Serve with a big bowl of Texas chili — Serve instead of dinner rolls or biscuits at a big Texas dinner — Cut in half and drizzle with more honey and melty butter

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

There are plenty of great reasons to include a few meatless dinners (and breakfasts) into your weekly routine.

Oh, and if you're in a breakfast - for - dinner mood don't miss my «Top of the Morning» Sirloin Sweet Potato Hash, it's great way to fuel up for the weekend and the leftovers make fast and filling breakfast tacos come Monday.

Even if you're pressed for time at the dinner hour, you can save time making a yummy «Breakfast Night» meal for your family with some ready - made ingredients and great - tasting pancake and waffle mixes like the ones from Krusteaz ®.

We love that you can enjoy their great flavors for breakfast, lunch, and / or dinner.

This simple vegan and gluten - free 2 - ingredient chickpea flatbread makes a great breakfast or weeknight dinner.

We had these fritters for dinner along with a leafy green salad and garlic bread but they'd also be great for breakfast or an appetizer!

I've had it as a breakfast & dinner it's so versatile and such a great source of protein.

It is super easy to make with simple, minimal ingredients and makes for a great breakfast, snack, or lunch / dinner with vegetables.

From quick, delicious weekday breakfasts and dinners, to more elaborate meals for weekend celebrations, this is food that will make you look and feel great.

I made it for dinner with a great green salad and orange slices on the side... The next day we had leftovers for breakfast with a sunny side up egg on the side... Choose your weapon, this is a killer recipe..

If you're looking for a delicious and easy egg dish to serve for breakfast, brunch or a light dinner, this Simple Spinach Leek Onion Frittata is a great go - to recipe.

This is great for breakfast or brunch, but it can also be a change - of pace dinner served with baked sweet potato and a crunchy

This is great for breakfast or brunch, but it can also be a change - of pace dinner served with baked sweet potato and a crunchy coleslaw.

We have enjoyed this as a standalone and on the side of several meals from breakfast (great vehicle for scrambled eggs) to dinner.

Though we rarely cooked Afghan meals ourselves, we enjoyed many great meals dinners and breakfasts with our Afghan friends, and fell in love with local favorites such as shula, manto, asheq and of course Kabuli pilau.

This dish is a great side dish or dinner and is also amazing with a fried egg for breakfast.

Dinner and breakfast; in our tastefully accented dining room, great food is savored, new friendships blossom, and relationships are strengthened.

After that, we go deep on camping — what to pack and how to cook breakfast, lunch, and dinner in the great outdoors.

This dark chocolate dairy - free Gelato recipe happens to be great for breakfast and for a decadent dessert, post dinner.

For example, my Chocolate Zucchini Pudding — healthy enough to eat for breakfast but also a great dessert to serve when you want to impress your dinner guests — contains ingredients most people would normally stock in their fridge or pantry and comes together in minutes, quicker in fact than what it takes to make traditional chocolate pudding.

The diner offers great value with most dishes priced under $ 15, and each location is designed to make guests feel at home while enjoying all - day breakfast, lunch and dinner.

and its great with breakfast or with bbq chicken with lunch / dinner (welcome to the south!)

While they may have «breakfast» in the name these would also be great as a quick and easy dinner when you want something fresh & simple.

I definitely recommend 2 Sons Kitchen for breakfast, and knowing Nathan's cooking, I'm going to take bet that it's a great place for lunch or dinner as well.

In Midtown, a great place that does breakfast, lunch and dinner.

There were great options for fresh sides — fruit with breakfast and a salad bar at lunch and dinner.

- delicious dinner at Fresh Side in Amherst (and some great uh, «college» entertainment that followed), the reading room at Mt. Holyoke's library, and a really special visit and breakfast picnic to a farm with friends.

Fruit from the breakfast buffet is a great mid-morning snack and an extra roll snagged from lunch can keep the wolves at bay if dinner's going to be a little late.

Homemade calzones are great for breakfast, lunch, dinner, after school snack, and quick dinners on the road!

You continue to be a great eater and enjoy breakfast, lunch and dinner in addition to nursing four times a day.

Here are some low - sodium meals for breakfast, lunch, and dinner, as well as snacks and drinks, that taste great without boosting blood pressure.

Best Practices: A great way to get started is to think about 2 - 3 breakfast options you like (for me it's eggs, oatmeal and smoothies), your favorite entrees that could double as dinner or lunch - and I just think of what proteins I want to base them on, then what carbs, and finally what fats would work well (as simple as olive oil or hemp seeds or avocado).

While the food made me feel great and lowered my anxiety almost immediately, I spent a lot of time in the kitchen — and while it was easy to stick to my anti-anxiety diet during breakfast and lunch, I was sad to have to turn down dinner and drink invitations.

They're used not just for breakfast, but are great for a quick lunch or dinner, a high - protein snack, or as an ingredient in all sorts of sweet and savory recipes.

Though, I plan to go to Germany, which is great for low carb (lunch meat and cheese for breakfast; sausages and sauerkraut for lunch and / or dinner).

Great for breakfast lunch or dinner and keeps for days.

The insulin excursion was not significantly different with either diet after breakfast and lunch but was modestly greater after dinner with the high - protein diet.