These made
great burger buns.
Not exact matches
Wendy's has cooked up — pardon the pun — a particularly ingenious effort to promote the return of its pretzel
bun burger (which is
great, by the way) with a Twitter campaign that has obviously been well planned out.
I made
burger and hot dog
buns with them, and my guests didn't say «Oh, what a
great burger!»
I made these
burger buns tonight and they were
great.
Tom and his wife went the extra mile by kicking the
burger itself up prior to making the patties and also accompanying those patties with
great buns and cheese.
If I may, the easiest suggestion I have is to make the full recipe, but to freeze the leftovers so you always have a
great bun ready for your next sandwich or
burger!
Building a
great burger starts with the hamburger
bun.
Wholesale price differences for things like gluten - free
burger buns can be similar or even
greater than those experienced in supermarkets.
There was a
great little recipe for mini veggie
burgers in a brioche
burger bun....
these look
great i had a brioche
bun with a
burger in an american themed restaurant here in the uk and the slightly sweet
bun with the
burger was crazy good!
Your combination of three
great recipes (the
burger, the salad and the brioche
buns) bring this
burger over the top!!!
I made rolls by using this same mix in a muffin tin, they turned out
great and were delicious as
buns for mini
burgers / sliders.
Next time I'm definitely going to try and bake these with rims or in a
burger buns dish to keep the diameter smaller but even so they came out
great unmolded.
It also works
great to substitute for
buns in sandwiches and
burgers.
Base Ingredients lettuce wrap or whole wheat
bun Toppings red onion, tomatoes, relish, ketchup, mustard (choose dressings with minimal processed ingredients) Pair with on the side salad, curly fries (as shown in photos), regular sweet potato fries Other Ideas these
burgers are a
great source of protein so they can replace chicken / tofu in a salad
I had ketchup and BBQ sauce at the table as I normally do for
burgers but didn't even use any —
great as is.Your recipe mentioned 6
buns and 6 servings but the instructions said to make 4 patties.
What a
great idea to use the
burger as the «
bun.»
A
great burger is not about a fancy brioche
bun or homemade ketchup.
Not only that, but they make a
great replacement for your morning peanut - butter and toast, and can easily replace bread or a
bun in any
burger or sandwich!
I have been trying
burger buns the last two weeks but didn't have the «proper» rings so they weren't turning out
great.
Elk
Burger Bison ranch elk
burger: Local protein,
great taste on a soft fresh
bun.
the
burgers looked
great, but i would never leave away the «evil»
buns.
Heck, even
great to drag along to get a fast food
burger and switch the
buns.
Low - carb, paleo
burgers go
great with leafy greens or keto
buns (recipe from my apps & book)!
It also works
great to substitute for
buns in sandwiches and
burgers.
The squash & eggplant are a
great way to fill the whole left behind by
burger buns.