Not exact matches
I eat this for breakfast either with
coconut yoghurt or sprinkled on porridge, smoothie bowls or chia puddings — it really
tastes great with everything!
The spices make them
taste really festive, while the mix of honey,
coconut sugar and maple syrup make them extra sweet and indulgent, which is
great, as you don't want to spend Christmas feeling too healthy and a bit deprived!
Hi Molly, cacao butter is really
great to use in this recipe as it binds the mixture together and has a chocolately
taste but you could also try using
coconut oil instead!
It makes a
great grain - free snack and also
tastes pretty amazing in a bowl with cold
coconut milk.
Melt together 1/3 cup
coconut oil, 2T molasses, 4T sunbutter (or other nut butter but sunbutter gives it a
great cookie
taste.)
It's
great If you like
coconut, can
taste it (I'm so used to it I thought it was fine) but it becomes quite solid in fridge.
I made this cake last night and it
tasted GREAT and I am not a fan of
coconut.
I need a buttercream frosting that
tastes like
coconut, I have done the peanut butter one, it was
great but family are
coconut lovers and do not like whip cream icing.
Coat with more chocolate lovers mix or shredded
coconut (both
taste great — I prefer the
coconut ones).
The blend of spices is really fragrant, the split peas give it a
great texture, and the
coconut milk blends in to make it
taste super rich.
I also used dried dates instead of date paste and red boat fish sauce instead of
coconut aminos, but it
tastes great.
I use spectrums
coconut oil, it works
great and
tastes much better than palm oil.
By the way, juts in case you did not know, our Tiger Nuts are Gluten Free, 100 % Organic, 100 % NUT FREE, 100 % Allergen Free, 100 % Dairy Free, High in Fiber, Low in Calories & Fats, High in Nutrition, Non GMO, Paleo Perfect, Kosher and they
taste great, like
coconut!
These give the dressing a lot of flavors and do a
great job making this paleo ranch dressing
taste like a classic ranch instead of ranch flavored
coconut milk.
Great recipe HOWEVER i should have known with my experience using
coconut oil... The
taste can affect a baked dish TREMENDOUSLY.
While they
taste great on their own, they
taste even better with a sauce or a dip like the cashew -
coconut milk dip below.
Taste was
great, but I took these on a camping trip and the weather was a little cooler (65ish F), and the
coconut butter would solidify and I found it difficult to work with then.
This was my first attempt at using
coconut flour and except for the eggy
taste for me (not a big fan of eggs) it was indeed a
great recipe.
This unsweetened, preservative free Shredded
Coconut not only
tastes great but has many health benefits and is easy to digest.
Healthful,
great -
tasting coconut oils are only the beginning.
-LSB-...] think the scones
tasted best warm with
Coconut Cashew Cream but would also be
great with a little Earth Balance or dipped in coffee.
Tastes great if you like really dark chocolate with a hint of
coconut.
(because we tried a couple of them already with chocolate and
coconut or hazelnut cover, and they
taste great:)-RRB- Another question: could you recommend irish moss, because this is the first time I try it, and I bought this in Czech Republic (it was the last pack), so I definitely would like to experiment more:)-RRB-, but it's hard to choose from the online selection.
This chicken and vegetable
coconut curry is perfect for the times when I need something on the table fast that also
tastes great.
Coconut kaffir lime cooler - with its clean, refreshing
taste, intriguing aroma, and a good amount of healthy fat and minerals, this smoothie is a
great breakfast alternative on a hot morning.
Drinking directly from a tapped
coconut helps keep the planet cleaner while delivering
great taste and nutrients, the way nature intended,» he added.
65 % ALMOND &
COCONUT In every mouthful you could taste the savoury almond and sweet coconut flavours coming through which were are great combination and really work well together as fl
COCONUT In every mouthful you could
taste the savoury almond and sweet
coconut flavours coming through which were are great combination and really work well together as fl
coconut flavours coming through which were are
great combination and really work well together as flavours.
I have all the ingredients and will have to make this, I have been looking for
great tasting recipes using
coconut flour!
When are Dustin's
tastes going to evolve to like things like pumpkin and
coconut?!! lol These look
great!
Coconut sugar also tasted great, but since coconut sugar is so dark it made the sorbet a dark brown
Coconut sugar also
tasted great, but since
coconut sugar is so dark it made the sorbet a dark brown
coconut sugar is so dark it made the sorbet a dark brown color.
The good news here is that
coconut milk — the kind that comes in a can as well as the kind that comes in a carton as a milk alternative — makes a
great substitute for that creamy dairy
taste in soups, ice creams, and other foods.
1/2 cup
coconut flour (OR 2 cups blanched almond flour) 1/2 tsp baking powder 1/4 cup Swerve confectioners (or erythritol and 1/4 tsp stevia glycerite) 1/2 tsp Celtic sea salt 1 cup unsweetened almond milk 2 TBS melted butter or
coconut oil 7 eggs (4 if using almond flour) 1 tsp apple extract (or vanilla, but apple
tastes great with the Brie Cheese!)
It
tastes great with water and with almond or
coconut milk too.»
I also added a tbsp of cocoa powder and it
tastes like a chocolate chai latte... mmm... And for for those with nut /
coconut allergies, I mostly don't make this recipe including the nut /
coconut butter (for the most part because I never have them in my house as I have either finished them off or am too lazy to go to the store...) and it still turns out
great: P
A frozen banana adds a creaminess and garnishing it with
coconut and cacao nibs
tastes great, adds a crunch and looks cute, too.
It's a
great way to impress your
taste buds and maintain a healthy eating pattern in your diet without... [Read more...] about Brown Rice Kidney Bean Salad with
Coconut Sriracha Dressing
This
coconut milk is very thick and has a
great taste.
Each bag features all - natural, unsulphured, dried
coconut shreds that
taste great in both sweet and savory dishes, and can be good for you, too, with tons of healthy fats, vitamins, and minerals.
I added oats, as oats are super versatile, work
great as a regular flour replacer and
taste delicious, along with some
coconut oil and chocolate chips (don't skimp out on the chocolate chips, they are a must).
these look
great as I love
coconut oil, butter, and a lemon
taste.
Coconut fats are one of the most anti-inflammatory foods you can put in your body and they
taste great!
These little bite - sized donuts and not only adorable, look
great on the table, and
taste delicious, they are also packed with the nutrients of sourdough and organic
coconut oil!
we can make some
great rolls (they are very dry the next day so you have to eat them that day) or bread to eat in thick 1 ″ slices w /
coconut oil & salt on it, but nothing for a sandwich that doesn't
taste like you are eating tons & tons of bread.
1 pound U / 15 shrimp (your preference on size) 1 cup corn (fresh or frozen and I like the tiny kernels) 1 cup Mango diced 1/2 -1 cup Papaya diced 1 cup red onion diced Handful fresh cilantro chopped 1 tsp Jalapeno chopped (I used dried but fresh is
great too) 1 tsp Olive Oil 1 tsp Organic Virgin
Coconut Oil 1/2 -1 tsp Chili Powder 1/2 -1 tsp Smoked Paprika 1/2 tsp Onion Powder 1/2 -1 cup white wine Sea Salt & Pepper to
taste
I made some
coconut chocolate chip cookies last night and they have a
great taste, but are a little too dry... any suggestions?
I tested this with both
coconut yogurt (my fave) and almond yogurt (something I eat begrudgingly) and thanks to the punchy vinegar and dill flavors, it
tastes great either way.
In addition they are Gluten Free, 100 % Organic, 100 % NUT FREE, 100 % Allergen Free, 100 % Dairy Free, High in Fiber, Low in Calories & Fats, High in Nutrition, Non GMO, Paleo Perfect and they
taste great, like
coconut!
After my first try replacing butter with
coconut oil, which didn't
taste good, though I added vanilla, cinnamon and cardamom, I tried them today again with butter and adding some grated lemon zest and it
tasted great!