Sentences with phrase «great cooked in»

Our zucchini pancakes are great cooked in grass - fed butter, or coconut oil for a vegan alternative.

I thought they would be great cooked in tomato sauce with some okra (ladies finger).

She was a great cook in many ways.

Our memories can be made around the Kitchen table as we gather with our family to devour our meals of the day; devour when we have a great cook in the family, that is!

Not exact matches

For the past 10 years, I have served as Intuit's fifth CEO, following in the footsteps of great leaders such as Scott Cook, Bill Campbell and Steve Bennett.

Like the best cooking shows, Vitale's «Laura in the Kitchen» is a great way to learn vital lessons that apply to a wide variety of dishes.

Stepping into the shoes of the greatest storyteller in history, Apple CEO Tim Cook confidently asserts his authority by bringing company data to life through storytelling.

But Cook noted in the release Apple grew revenue in all of our geographic segments, with over 20 percent growth in Greater China and Japan, thanks in part to adoption of Apple Pay in transit systems there.

But instead of bringing expansive, overwhelming menus to people in smaller cities, Good Uncle wants to cook and sell just a few items from the world's most iconic restaurants — the two most popular salads from a place like Sweetgreen, for example, or the most popular pizza from Roberta's in Brooklyn — in smaller, non-NFL cities, like New Haven or Syracuse, places that have dense populations but lack easy access to great food.

It's a great tool for purging worry and particularly fitting for No Taste Like Home, an Asheville, North Carolina, company that gives wild food adventure tours in which participants forage for wild mushrooms and other edibles which get cooked up for them at a local restaurant.

Food - sharing platform LaPiat, which plans to launch in April, provides a platform for entrepreneurial cooks in the Greater Toronto Area to make some extra cash from home.

However, Apple CEO Tim Cook has talked in great detail of late about his belief that Apple could make its presence felt in the healthcare industry.

Still, Cook was clear in his note to his troops: «We have great desktops in our roadmap.»

Thinking he had a great deal cooking, Tony Riviera prepared to take his pizza concept national in a joint venture with Blockbuster.

In the message, signed by Tim Cook and uploaded to Apple's website late Wednesday, Apple said that its business was to sell great products and not to build a profile based on customers» email content or web browsing habits to sell to advertisers.

Pessoa wrote poems in the voices of four carefully defined alter egos; Cairns's pseudo-autobiography of Luz, «the greatest postmodern poet writing in Portuguese,» notes that he is «a devoted family man, a fan of American rhythm and blues, an accomplished cook, and a fiction.»

As a skilful cook says of a dish in which there are already a great many ingredients: «It still needs just a little pinch of cinnamon» (and we perhaps could hardly tell by the taste that this little pinch of spice had been added, but she knew precisely why and precisely how it affected the taste of the whole mixture); as an artist says with a view to the color effect of a whole painting which is composed of many, many, colors: «There and there, at that little point, it needs a touch of red» (and we perhaps could hardly even discover the red, so carefully has the artist shaded it, although he knows exactly why it should be introduced).

The rice milk is a great example - now I just buy a large bag of rice in bulk and use it for both cooking rice and making the milk.

Hi Claire, lots of veg make awesome sauces — tomatoes are great because they're so saucy but I definitely think you could experiment with slow cooking and blitzing any veg in a pan with oil and seasoning — let me know how you get on!

Long before the current wave of Italian cooking in the United States, Vallone cooked with some of Italy's greatest chefs, from Venice and Bologna to southern Italy, where his grandparents were born.

by Dave DeWitt and Nancy Gerlach Part 1: The Evolution of Chili con Carne Recipes: Mole de Olla (Kettle Stew) Pork in Adobo Sauce Caldillo de Duranguense Original San Antonio Chili U. S. Army Chili Mrs. Owen's Cook Book Chili The Great Chili con Carne Project Index Everything about chili con carne generates some sort of controversy — the spelling...

Cooking with edible flowers has been one of my greatest pleasures in the kitchen.

Really appreciate this budget food section as a student can not afford to cook many of the dishes despite them looking incredibly appetising and while a lot of blogs will do a post with a couple tips for eating healthy within a budget this seems pretty unique — its great to see a practical application of them in recipes and on a recurring basis — if this was any indication of what's in store then i'm super excited!

Hey Erica no of course that's a legitimate question — I don't put grapes in smoothies as much as other fruits simply because they're not as nutritionally dense and I just tend to mostly cook with the fruits which I love the taste of — but that the great thing about the recipes, and especially smoothies, you can use it as a guide to add things you have in the fridge or whatever so I'm so glad you're adding different things!

Then, as I have for many years taken deep interest in the cook's art generally, I have paid greater attention, perhaps, to the practical side of the work than most of my compatriots in the land of India, who, while excellent judges, no doubt, of what a curry should be on the table, never put their hands to one in the stewpan in their lives.

I hVe some parts in each slice that are great and then a few bits that look grey and perhaps not cooked well.

This set gives you everything you need to cook fresh, authentic Indian food in your own kitchen: 12 essential spices (over 2 lbs in weight), a wonderful step - by - step cook book with 28 easy - to - follow recipes as well as a spice guide and a beautiful brushed steel Spice Box that preserves the spices and looks great in your kitchen.

Thank you for creating such a great cookbook we can all cook from and know we'll be in better health for it.

This sweet, smoky sauce is great on baby back ribs cooked with the Tony Roma's clone technique found on page 298 of that book or in recipes here on the site: for Chili's Baby Back Ribs here, and for Roadhouse Grill Baby Backs here.

It went great, but, being a cook myself, there are a few things I will change in the future...

One oversight worth mentioning: Just one thing is sadly missing: Oat flour being one of the greatest - tasting gluten - free flours (the greatest, in this cook's opinion), and lending itself beautifully to so many bread preparations, I deplore the fact that Kathy Hester has not once thought of tinkering with Gluten - Free breads and muffins in her gorgeous book.

This soup is a great way to use up extra cooked chicken in the refrigerator — just shred it by hand and throw it in.

I like food cooked «en croute» and in fact it is a great way to get extra calories into the children, plus they think its fun to find what's inside.

Although I put the lemons in the cooking phase (whoops), it turned out great.

Anyways, my sister and I always have a great time together and we LOVE to cook together in the kitchen.

Great to know: To avoid splattering and popping when cooking the livers in a hot iron skillet, use a splat screen.

Cafe Gratitude: Hands down one of yummiest places I've eaten in LA, raw and cooked vegan meals, great organic wines too.

They make all kinds of oats, but the oats that I used are quick - cook oats which are great to use in overnight oat recipes since they turn out really thick and creamy (not too chewy).

With really good tomatoes, you make a great sauce with no cooking at all; just blend them up in the Magic Bullet.

I found tonight that by cooking carrots with the squash, then adding a little shredded chicken to each bowl totally changed my kids» outlook on the soup, plus, if you can have orange veggies, it's a great way to get in some carbs.

I've never tried making dessert in the slow cooker, though I could see adding some peppermint chips instead of caramel and having a great hit on my hands at upcoming holiday parties...

Starting off as a kitchen maid and raising to the position of cook, Powell served in some of the greatest houses in England.

(stole this trick from the joy of cooking cookbook) I also made the burger and sides that were in the article as well... the tomato compote, tarrago pickles and slaw were great on the burger.

I love cooking in the slow cooker or dutch oven, AS you can get everything prepped and cleaned before enjoying the meal... Anyway, great looking dish!!

Since the peas are frozen and the pancetta and jarred roasted red peppers both keep for quite a while in the refrigerator, this is a great recipe to file away for those days when you feel like you have nothing in the house to cook.

What's great about them is that they don't make a huge mess in your kitchen, which is great if many of you are cooking at the same time to put together a brunch.

'' glamorous» is such a bizarre concept, I think: from your photos (which seem to have evolved recently, and look possibly even more beautiful than before, if I can say this) it shows your ability to transform the simple plates of a family meal (the best, to me, even if I'm sure the ones you cooked at the Rizt were great too) into beautiful things, and the care you put in them.

Oh, throwing it in the slow cooker is a great idea, Colleen!

I cut the butter in the icing down to 2 TBSP and I use a high quality chocolate from a specialty baking and cooking store (Gygi's is great if you're in the Salt Lake City, UT area!).

Few years ago I worked in a great restaurant in Tel Aviv as a pastry cook.