Sentences with phrase «great cooked into»

Not exact matches

Stepping into the shoes of the greatest storyteller in history, Apple CEO Tim Cook confidently asserts his authority by bringing company data to life through storytelling.

Even Apple CEO Tim Cook got into the debate by proclaiming that the new $ 999 iPhone X is a «great value» to customers.

Cooking the right way around — pick what looks good and fresh at the market, and turn it into a simple salad with nothing more than great olive oil and lemon juice to lift the flavours.

It's a great dish if you're looking for something easy to serve lots of people as it's so simple to make, you just throw everything into a big pan and it cooks itself.

I like food cooked «en croute» and in fact it is a great way to get extra calories into the children, plus they think its fun to find what's inside.

I've made long - cooking caramelized onions loads of times... and my irresistible homemade tomato paste gets all of its character from a lengthy turn on the stove, so I figured, like chocolate and peanut butter, the two just had to be great together: slow - simmering BFFs on a fall Sunday afternoon, all of their natural sugars mingling and melting and morphing into a spectacular coating that infuses the thick, rich tomato - oniony amazingness.

'' glamorous» is such a bizarre concept, I think: from your photos (which seem to have evolved recently, and look possibly even more beautiful than before, if I can say this) it shows your ability to transform the simple plates of a family meal (the best, to me, even if I'm sure the ones you cooked at the Rizt were great too) into beautiful things, and the care you put in them.

Ease into 2014 with these great slow - cooker and crock pot ideas from my fellow #SundaySupper bloggers!

This is a surprisingly tasty salad that goes with lots of dishes or is great by itself Ingredients One head of broccoli, chopped into small pieces 1 cup of red grapes, cut in half 1/4 cup of rasins or dried cranberries 2 pieces of cooked bacon...

You can get a lot of kale into one bite when you cook it down this way, which is great for your body!

I would freeze them before cooking and then just pop them into the oven frozen — they should work great!

I hate the texture of cooked oatmeal, so this is a great way to get the benefits of rolled oats into my diet.

It cooks so fast, could be made into a both cold and hot dishes, tastes great with or without meat and comes in many shapes, sizes and varieties!

Looks great, also liked your Mexican hash (with the eggs on top - love eggs cooked into thing like that) but the comments were shut

As I continue my venture into gluten - and - grain free cooking, as well as avoiding refined sugars, I have been using more coconut products in my baked goods — the oil is great for flaky scones, for instance, and the flour makes a good substitute for grain - based flours.

My Monte Cristo Waffle Sandwich is a great anytime treat thanks to frozen multi grain waffles slathered with raspberry jam and topped with honey baked ham that's dipped into an eggy batter then cooked until the swiss cheese runs melty.

The way I feel, when someone coaxes you into starting a food blog, then you must be a great cook!

2nd jar, I add into a squart botle... great cooking.

Thanks to the ingenuity of several different cooks, I found a great variety of recipes that transform traditional Thanksgiving fare into exotic and delicious new dishes.

Even though it's alot of gardening and cooking on this blog, I'd like to slowly start to dip my toes into making some fashion and design posts so I thought this would be a great start.

Other than tossing some great seasoning on the wings and trimming the chicken, into the Instant Pot or pressure cooker they go with water.

In addition to the garlic, I'd add a red onion cut into quarters — the onion cooks down to mush and adds great flavor — and some cumin.

Onions cooking in olive oil always smell great, but once they break down and release their natural sugars, they transform into something other - worldly.

Our wonderful partners over at Great Ciao visited Ondarroa, a small fishing town where our tuna is caught, cooked, cleaned and hand - packed into jars.

@TFoz Parmesan rinds are great to toss into brothy soups (especially any with greens n» beans) as they cook.

Chuck wagon cooks in the 1800s learned that long, low temperature cooking over readily available mesquite could turn this stringy fat - laden piece of tough beef into a great meal and the tradition of brisket was born.

I like Melissa's suggestion to double the dressing and add rice noodles... I will try that next... I also think cooked tofu, fish or chicken would be great in here, and would turn this into a complete meal.

This is a great recipe for impromptu dinner that will trick your taste buds into thinking that this has been cooking for hours.

But only few time ago I discovered that I can use fresh broccoli and uncooked sweet potato into a salad, which is great as in this way all those good vitamins don't get lost in the cooking process.

Traditionally they are served as an appetizer, cooked in tomato sauce, but their large size and creamy texture is also great mixed into salads (try out this grilled octopus one), stirred into soups, and cooked alongside braised meats.

They're a great way to get more veggies into your diet and perfect for batch cooking and freezing.

The book as wonderful pics and illustrations as well (can't stand a cookbook without»em) And it goes into great details on cooking techniques specific to Vegan ingredients and special preparation for each dish.

I am getting into cooking quinoa more often and this recipe is a great start!

Line the tins with pastry, pushing the pastry into the tins and taking great care not to stretch it — this will stop it shrinking during cooking.

Linguine with creamy tomato, thyme, caper and bacon sauce slightly adapted from the always great Olive magazine 4 slices of bacon, cut into 1/2 cm pieces 2 large garlic cloves, crushed 6 sprigs of fresh thyme 1 x 400g can of chopped tomatoes 2 teaspoons granulated sugar salt and freshly ground black pepper 2 tablespoons capers — soak them in cold water for 15 minutes before using, then drain 3 tablespoons heavy cream 200g linguine In a medium saucepan, over high heat, cook the bacon, stirring occasionally, until crisp.

* 8 cups organic chicken stock, preferably homemade * 5 kaffir lime leaves * 1 thumb - sized chunk of fresh ginger, peeled * 2 tablespoons «Dates and Tamarind Cooking Sauce» (I used the one from Stonehouse 27 which is a great combination of sweet and spicy; if you can't find it, I would add a tablespoon or two of palm or brown sugar to sweeten the broth and some minced fresh hot chile pepper / dried Thai chiles / hot chile sauce to spice it up) * 2 tablespoons Thai fish sauce * 3 medium carrots, peeled if not organic and cut lengthwise into strips a few inches long * 1 red pepper, preferably organic, seeded and thinly sliced lengthwise * green tops from 1 bunch of green onions / scallions, cut to approximately same length as carrots and peppers * 12 oz.

I think rice noodles work great for this recipe since they continue to cook as you mix them into the sauce.

Ingredients 1 can croissant roll dough 1 ripe avocado, cut into cubes 1 slice bacon, cooked and crumbled 1/4 -1 / 2 cup shredded cheese (Cheddar Jack is great!)

Lentils are a great way to get plant - based protein into your diet, and one cup of cooked lentils contains 18 grams of protein.

It's one of those great chop and drop recipes right into your slow cooker.

1 cup dried white beans, such as cannellini or great northern, soaked overnight 2 tablespoons extra virgin olive oil 2 - 3 leeks, white and light green parts sliced (about 2 cups) 3 cloves garlic, chopped 1/4 teaspoon crushed red pepper flakes 4 cups chopped kale leaves (about 1 medium bunch) 1 small head cauliflower, broken into florets 4 cups vegetable stock (recommend Imagine No Chicken broth) 2 cups water 2 cups bean cooking liquid, plus 1 more cup if needed 1 bay leaf 1 teaspoon salt Freshly ground black pepper to taste 1/2 cup flat - leaf Italian parsley leaves

Great tip on cooking the tortillas into little bowls!

Red Duck Foods started with the idea that discriminating eaters who were putting great thought into their foods, sourcing them carefully, cooking them with all the skill they could muster and setting them proudly onto the table — only to see them doused with mass - produced condiments.

2 tbsp olive oil 1 medium yellow onion, thinly sliced 1 tsp salt, plus a pinch (note: I used less) 4 cloves garlic, minced 2 tbsp minced fresh ginger 1/2 tsp crushed red pepper flakes (I used Aleppo chile flakes) 8 cups vegetable broth (note: I used a combination of water with nutritional yeast, dried parsley, lemon pepper and 21 - spice seasoning) 1 medium eggplant (~ 1 lb), peeled and cut into 1 / 2 - inch chunks 1/2 cup brown or green lentils 2 tsp sweet paprika (note: I used sweet smoked paprika) 1/4 tsp ground cinnamon 1 tsp saffron threads, crushed (note: Isa says optional but it was a great addition; I would recommend a bit less, though) 1 (24 - oz) can crushed tomatoes 1 (15 - oz) can chickpeas, rinsed and drained (1.5 cups cooked chickpeas) 1/4 cup chopped fresh mint, plus extra for garnish 1/4 cup chopped fresh cilantro, plus extra for garnish 4 ounces angel hair pasta (note: I substituted one zucchini that I had spiralized, being sure to then cut them into manageable lengths)

Slow cooking is a great way to turn tougher, cheaper cuts of meat into flavorful, melting goodness!

The curry has a great flavor and is made possible by some strategically cooked carrots which are then blended into the sauce.

This week I am sharing a Frankenstein recipe of sorts as I mashed up two things I cooked recently into one great recipe.

By diversifying into cooked meals, Andrews Meat Industries has been able to capture a greater share of the value chain and with all facilities fully AQIS certified is ready to expand into new export markets.

I recently have become slightly obsessed with lentils [picked up a package of pre-cooked ones at Trader Joe's]:) I've never cooked my own or cooked anything using lentils, typically just toss them into a salad - this is a great meal!

1/4 lb fully cooked smoked sausage per person, cut into 1 ″ pieces (I used Turkey Kielbasa) 1/4 cup Old Bay seasoning, or more to taste 2 small new potatoes per person 1 ear fresh corn per person, shucked, silked and broken in half 1/2 pound large fresh shrimp per person, shell on (I used frozen shrimp and they were great!)