Not exact matches
To this day, it's still one of my
great «kitchen sink» salads: What goes into it or how I dress it
depends what I find left over from service the night before in the salad station, or what I find in my fridge at home when I don't feel like shopping or
cooking much.
Regardless, the oven
cooking will work just
great here, but keep in mind it may take longer than 7 hours
depending on the size and leanness of your brisket, so plan extra time accordingly.
I've
cooked it many times following the recipe but have also changed it around
depending on what I have in the fridge etc. it's
great with other root veg / herbs.
So it just
depends on where you're at
cooking knocks a
great chunk of that out and just going to a Paleo template, where we're cutting out grains, legumes, dairy and focusing more on non-starchy veg, uhm — lower glycemic, low sugar fruits and safe starches that aren't grain - based, you're gonna have a huge effect and grains, where most of the lectins and irritants come from.